Meyer Lemon Martini Recipes

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MEYER LEMON MARTINI



Meyer Lemon Martini image

Meyer lemons, a cross between a lemon and an orange, have a sweeter, less acidic flavor than the more common lemon. If you have to use a regular lemon, add a little extra sugar to taste. For the ultimate martini, use good quality vodka and orange liqueur. I should have named this the 'come to mama' martini!

Provided by cookin'mama

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7

2 teaspoons white sugar
2 teaspoons warm water
1 Meyer lemon, juiced and peeled
2 fluid ounces vodka
1 fluid ounce orange-flavored liqueur (such as Cointreau®)
ice
1 teaspoon white sugar, or as needed for rimming

Steps:

  • Combine 2 teaspoons sugar and warm water in a cocktail shaker; stir to dissolve sugar. Pour Meyer lemon juice, lemon peels, vodka, and orange liqueur into the shaker; add ice. Cover and shake vigorously.
  • Remove a lemon peel from the shaker and wipe the rim of a martini glass with the peel. Dip the rim of the glass in 1 teaspoon sugar, or as needed. Strain martini into prepared glass.

Nutrition Facts : Calories 297.5 calories, Carbohydrate 36.8 g, Fat 0.4 g, Fiber 5.3 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 5.7 mg, Sugar 23.7 g

MEYER LEMON DROP MARTINI



Meyer Lemon Drop Martini image

Make and share this Meyer Lemon Drop Martini recipe from Food.com.

Provided by carmenskitchen

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1 ounce water
1 ounce sugar (measure in a cocktail jigger)
1 meyer lemon, zest of
2 meyer lemons, juice of
3 ounces vodka
sugar, to rim the martini glass

Steps:

  • To make the simple syrup, combine 1 oz. water, 1 oz. sugar (measure in a cocktail jigger) and the lemon zest in a small saucepan over low heat. Stir until sugar dissolves.
  • In a cocktail shaker, combine a handful of ice, the lemon juice, vodka and simple syrup. Shake vigorously and strain into 2 chilled martini glasses rimmed with sugar. Drop two thinly sliced lemon disks into each glass.

MEYER LEMON MARTINI



Meyer Lemon Martini image

Provided by Food Network

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 4

4 ounces vodka
2 ounces Meyer lemon juice
1/2 cup fine sugar on a small plate to sugar the rim of the glass
2 Meyer lemon slices

Steps:

  • In a martini shaker combine all ingredients except the lemon slices and sugar with a generous amount of ice. Shake vigorously for a few seconds. Rub the rim of the glass with a lemon slice and dredge in the sugar. Strain the libation from the ice into a martini glass. Garnish with the lemon slices.

MEYER LEMON MARTINI



MEYER LEMON MARTINI image

Categories     Lemon     Orange     Cocktail Party

Number Of Ingredients 5

3 teaspoons (divided) white sugar
2 teaspoons warm water
1 Meyer lemon, juiced and peeled
2 fluid ounces vodka
1 fluid ounce orange-flavored liqueur (e.g. Cointreau), ice

Steps:

  • Combine 2 teaspoons sugar and warm water in a cocktail shaker; stir to dissolve sugar.
  • Pour Meyer lemon juice, lemon peels, vodka, and orange liqueur into the shaker; add ice. Cover and shake vigorously.
  • Remove a lemon peel from the shaker and wipe the rim of a martini glass with the peel. Dip the rim of the glass in 1 teaspoon sugar, or as needed.
  • Strain martini into prepared glass.
  • Note: Two teaspoons of simple syrup can be used to sweeten the martini instead of the sugar and water. To make 1 and 1/2 cups simple syrup, bring 1 cup white sugar and 1 cup water to a boil until sugar is melted. After cooling the syrup, store it in the fridge. It will keep several weeks.

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