Autumn Pumpkin Crisp W Recipes

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PUMPKIN CRISP



Pumpkin Crisp image

If you like pumpkin pie, you will love Pumpkin Crisp. I never make pumpkin pie anymore, this is better and easier.

Provided by Bunny

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h30m

Yield 18

Number Of Ingredients 11

1 (18.25 ounce) package yellow cake mix
1 egg
½ cup butter, melted
1 (29 ounce) can pumpkin puree
2 eggs
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ cup white sugar
⅔ cup evaporated milk
¾ cup white sugar
½ cup butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix, 1 egg, and melted butter or margarine. Pat into a 9x13 inch baking pan.
  • In a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar, and milk. Pour pumpkin mixture over the cake mix crust.
  • In a small bowl, combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture.
  • Bake at 350 degrees F (175 degrees C) for 55 minutes.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.2 g, Cholesterol 61.4 mg, Fat 15.3 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 391.7 mg, Sugar 28.9 g

AUTUMN CRISP



Autumn Crisp image

This fall treat is full of protein and fiber! Smells amazing while baking! Serve warm with vanilla ice cream.

Provided by JennyJen2009

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 4

Number Of Ingredients 15

non-stick cooking spray
2 apples, cored and diced
2 pears, cored and diced
¼ cup raisins
¼ cup chia seeds
¼ cup apple cider
2 tablespoons maple syrup
½ cup quick-cooking oats
½ cup wheat germ
½ cup brown sugar
½ cup ground flax seed
¼ cup whole wheat flour
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
5 tablespoons butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Prepare a glass baking dish with cooking spray.
  • Mix apples, pears, raisins, and chia seeds in the baking dish. Drizzle apple cider and maple syrup over the fruit mixture and stir gently to coat.
  • Mix oats, wheat germ, brown sugar, flax seed, flour, pumpkin pie spice, and cinnamon together in a bowl. Mash butter into the oats mixture with a fork until the mixture is uniform in texture; spread atop the fruit mixture. Cover the dish loosely with aluminum foil.
  • Bake in the preheated oven until the top is browned and crisp, 35 to 40 minutes.

Nutrition Facts : Calories 613 calories, Carbohydrate 94.4 g, Cholesterol 38.2 mg, Fat 25.3 g, Fiber 15.5 g, Protein 10.5 g, SaturatedFat 10.3 g, Sodium 124 mg, Sugar 56.3 g

AUTUMN PUMPKIN CRISP W/CREAMY FROSTING



Autumn Pumpkin Crisp W/Creamy Frosting image

This is a wonderful recipe. It is always fun to bake something special for the holidays and this is a nice treat for Thanksgiving. It is not difficult at all 8)

Provided by OceanIvy

Categories     Dessert

Time 1h5m

Yield 1 pumpkin crisp

Number Of Ingredients 11

1 (29 ounce) can pumpkin
1 (12 ounce) can evaporated milk
3 eggs
1 cup chopped nuts
1 cup sugar
1/2 teaspoon cinnamon
1 (18 1/4 ounce) box yellow cake mix
1 cup margarine or 1 cup butter, melted & cooled
8 ounces cream cheese
3/4 cup Cool Whip
1 1/4 cups powdered sugar

Steps:

  • Heat oven to 350°.
  • Line bottom, sides of 9 x 13 pan with waxed paper.
  • Combine pumpkin, milk, sugar, eggs and cinnamon, pour into pan.
  • Pour dry cake mix over mixture.
  • Evenly place nuts into mix.
  • Spoon the melted butter over nuts evenly.
  • Bake 50-60 minutes.
  • Invert into tray and peel off waxed paper.
  • Mix cream cheese, Cool whip and powdered sugar; frost and refrigerate.

PUMPKIN CRISP



Pumpkin Crisp image

Pumpkin crisp is the perfect Fall dessert. Enjoy a creamy pumpkin filling and a delicious oat topping. Top it off with ice cream for a treat.

Provided by Eating on a Dime

Categories     Dessert

Time 1h

Number Of Ingredients 14

3 Large Eggs
1/2 cup Brown Sugar
1/2 cup Sugar
1 can Pure Pumpkin (15 oz.)
1 cup Evaporated Milk
1 tsp Vanilla Extract
1 tsp Pumpkin Pie Spice
1 tsp Ground Cinnamon
3/4 cup Old Fashioned Oats
1 cup Flour
1/2 cup Brown Sugar
1/4 tsp baking Powder
1 tsp Cinnamon
1/2 cup Butter

Steps:

  • Preheat the oven to 375 degrees F.
  • Spray a 9X13 pan with non stick cooking spray.
  • In a bowl, whisk the eggs and sugars together.
  • Stir in the pumpkin, milk, spices and vanilla extract until smooth. Pour the pumpkin mixture into the pan.
  • In a separate bowl, mix together the oats, flour, brown sguar, baking powder, cinnamon and butter.
  • Then sprinkle this mixture on top of the pumpkin layer in the pan.
  • Bake for 35-40 minutes until it's brown and bubbly.
  • Remove and let the pumpkin crisp cool for 5 minutes.
  • Serve warm topped with vanilla ice cream and enjoy!

Nutrition Facts : Calories 365 kcal, Carbohydrate 54 g, Protein 6 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 90 mg, Sodium 161 mg, Fiber 1 g, Sugar 38 g, ServingSize 1 serving

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