Jersey Ham Egg Bagel And Herb Cream Cheese Breakfast Sandwich Recipes

ONE-PAN HAM, EGG AND CHEESE BREAKFAST SANDWICH

Steps:

• Place a 9 1/2- to 11-inch nonstick skillet over medium heat and preheat for 2 to 3 minutes. Spray the skillet for about 2 seconds with cooking spray, then cook the ham or Canadian bacon on each side until hot and lightly browned. Transfer to a plate and set aside.
• Place the bread in the skillet to toast for about 30 seconds on each side. Set aside.
• Spray the skillet again with cooking spray until very well coated, about 5 seconds. (You can also substitute melted butter for the cooking spray if you like.) Whisk the eggs in a small bowl and pour into the skillet. Season with salt and pepper. Reduce the heat to low and allow the egg to firm up, about 1 minute. While the top of the egg is still wet, place both slices of bread in the center next to each other. The egg will firm up around them.
• Flip the entire round of egg with the bread stuck to it. Now the 2 slices are covered by the egg and it will look like an omelet from the top. Fold the edges of the egg over the bread, leaving them still connected to the the bread slices. Top the bread slice on the left with the cheese. Top the other bread slice with the ham or Canadian bacon, folding or overlapping slightly if necessary to fit inside the bread. Once the egg is set, gently fold the right slice of bread over the other to close the sandwich. Slide the sandwich onto a plate and, voila, you have a perfect breakfast sandwich.

HAM AND HERB BAGEL SANDWICH

Steps:

• Spread cream cheese onto bottom halves of bagels; top with preserves.
• Cover with ham, lettuce and tops of bagels.

EGG AND CHEESE BAGEL BREAKFAST SANDWICH

Steps:

• Slice bagel.
• Slice cheddar cheese thinly or used pre sliced cheddar cheese and pop bagels into toaster to toast.
• crack 2 eggs into a bowl, add salt, pepper and hot sauce to taste.
• whisk until mixed well and little bubbles form on the surface.
• heat skillet on medium low and spray with nonstick spray.
• add eggs and cook like you would scramble eggs, moving them gently around.
• once the eggs start to set, move them towards the center forming a circle.
• the eggs will set up and you'll be able to flip them over at once.
• while the bottom cooks, lay the sliced cheddar thinly over the top.
• butter the bagel when its toasted and top with egg and cheese.

CHEESY HAM & EGG SANDWICHES

Steps:

• Preheat oven to 425°. In a large bowl, combine biscuit mix, cheese, ham and 1/2 teaspoon pepper. Add milk; mix just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Brush with melted butter; sprinkle with remaining pepper. Bake 12-14 minutes or until golden brown., Meanwhile, for eggs, in a bowl, whisk eggs, milk, pepper and salt. In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in cheese; remove from heat., Split warm biscuits in half. Layer bottoms with egg mixture and toppings as desired. Replace tops.

HAM, CHEESE, EGG & CREAM CHEESE SANDWICH

Steps:

• Beat eggs.
• Add cheese to eggs.
• scramble egg and cheese mix in a well buttered skillet on medium heat.
• Toast bread to desired firmness.
• Spread cream cheese over toasted bread slices liberally.
• Put 2 pieces of ham/turkey on each slice of cream cheesed bread.
• Place scrambled cheesy eggs all on one half.
• Put sandwich together. Easier to eat if you cut it in half.