Cinnamon Chai Latte Recipes

CINNAMON CHAI SLEEPY TIME MILK RECIPE BY TASTY

Cinnamon Chai Sleepy Time Milk Recipe by Tasty image

Here's what you need: cinnamon sticks, cardamom pods, whole clove, fennel seeds, fresh ginger, whole milk, honey, decaf black tea, cinnamon powder

Provided by Dhruv Vohra

Categories Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 cinnamon sticks
1 teaspoon cardamom pods
½ teaspoon whole clove
½ teaspoon fennel seeds
1 inch piece fresh ginger
2 cups whole milk
1 tablespoon honey
2 bags decaf black tea
cinnamon powder

Steps:

Add 2 Cinnamon sticks, 1 tsp Cardamom Pods, ½ tsp whole Cloves, ½ Fennel Seeds, 1 inch sliced fresh Ginger in a cloth bag. Tie the cloth bag properly.
Add 2 cups of whole milk and 1-2 tbsp honey to a saucepan
Whisk it well for 10 sec
Steep 2 bags of decaf black tea bags and cloth bag mixture in the warm milk for 10 minutes
Take out the tea bags and froth the milk by whisking for 2-3 minutes
Pour into a mug and add a pinch of Cinnamon powder
Serve immediately
Enjoy!

Nutrition Facts : Calories 170 calories, Carbohydrate 25 grams, Fat 4 grams, Fiber 2 grams, Protein 8 grams, Sugar 22 grams

CHAI TEA LATTE

Chai Tea Latte image

My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! -Julie Plummer, Sykesville, Maryland

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 tea bags
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 cup water
1 cup whole milk
1/4 cup packed brown sugar
2 tablespoons refrigerated French vanilla nondairy creamer
Optional: Whipped topping and ground nutmeg

Steps:

Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.

Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.

CHAI LATTE

Chai latte image

Don't go to the coffee shop for a chai latte - instead, make one. Use storecupboard spices like cinnamon and cardamom to recreate this Indian-inspired tea

Provided by Sophie Godwin - Cookery writer

Categories Afternoon tea, Drink

Time 11m

Number Of Ingredients 10

Ingredients

2 cinnamon sticks
8 cardamom pods
4 cloves
6 peppercorns
1 star anise
2cm piece ginger, sliced
3 black teabag (such as ceylon, assam or English breakfast)
500ml whole milk, or coconut milk also works well
1-2 tbsp brown sugar
pinch cinnamon to serve

Steps:

Toast the spices in a dry frying pan until they are fragrant then put them, the ginger and tea bags into a teapot or cafetière with 500ml freshly boiled water and leave to infuse for 10 mins.
Heat the milk with the brown sugar, stirring until the sugar has dissolved. Once lightly steaming froth the top with a milk frother or whisk to create some foam.
Strain the tea between 4 mugs, or heatproof glasses, then pour in the milk, keeping the froth back. Stir to combine. Top each latte with a bit of the milk foam then dust with a pinch of cinnamon.

Nutrition Facts : Calories 104 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.4 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

CINNAMON CHAI LATTE

Cinnamon Chai Latte image

We don't have this chai latte mix in Australia but I was lucky enough to be given some in a swap and decided to check out the General Foods website and came across this recipe. Cool Whip is also not an Australian grocery line so I just topped mine off with some dairy whip (whipped cream in a can for non Aussie chefs)

Provided by Mandy

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

4 teaspoons sugar-free chai latte mix (General Foods)
1 cinnamon sticks or 1/4 teaspoon ground cinnamon
1 tablespoon thawed Cool Whip Topping or 1 tablespoon whipped cream
3/4 cup scalded milk

Steps:

PLACE flavored drink mix, cinnamon stick and whipped topping in mug.
ADD milk gradually, stirring with cinnamon stick until well blended.
SERVE immediately.

Nutrition Facts : Calories 142.5, Fat 9.4, SaturatedFat 5.9, Cholesterol 35.7, Sodium 92.5, Carbohydrate 8.7, Protein 6.2

CHAI LATTE

Chai Latte image

It's more about choosing a good brand than a recipe. But here's the authentic way you would find it at an Indian restaurant. You can steam the milk first if you have an espresso machine or a milk steamer.

Provided by Lisa

Categories Drinks Recipes Tea Iced Tea Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 chai tea bag
7 fluid ounces boiling water
1 fluid ounce goats milk
1 tablespoon white sugar
1 pinch ground cardamom

Steps:

Place the tea bag in a large mug and pour in the boiling water. Steep for 2 to 3 minutes. Stir in the goats milk and sugar. Garnish with a pinch of cardamom.

Nutrition Facts : Calories 75.9 calories, Carbohydrate 15.2 g, Cholesterol 3.4 mg, Fat 1.3 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.8 g, Sodium 15.4 mg, Sugar 13.8 g

CINNAMON CHAI LATTE RECIPE

Cinnamon Chai Latte Recipe image

Warm up on a cold day with this Cinnamon Chai Latte Recipe. Prepare this mmm-mazing beverage in less than 5 minutes and serve it after dinner with a sweet.

Provided by My Food and Family

Categories Home

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

4 tsp. MAXWELL HOUSE INTERNATIONAL Chai Latte
1 cinnamon stick
1 Tbsp. thawed COOL WHIP Whipped Topping
3/4 cup scalded milk

Steps:

Place flavored drink mix, cinnamon stick and COOL WHIP in mug.
Add milk gradually, stirring with cinnamon stick until well blended.
Serve immediately.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 20 g, Protein 6 g

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