Savory Chicken Spoon Bread Recipes

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SPOON BREAD



Spoon Bread image

This recipe has been in my family for over 100 years. My great-grandmother first made it in her one-room log cabin over an open fire! This recipe is still a family favorite as a side dish with pork and fresh vegetables. Add 1/2 cup of sugar or honey to turn it into a wonderful, old-fashioned dessert.

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 6 servings.

Number Of Ingredients 5

2 cups whole milk
6 tablespoons butter
1 cup cornmeal
1 teaspoon salt
3 large eggs, room temperature, separated

Steps:

  • Scald milk (do not boil); stir in the butter, cornmeal and salt. Cook, stirring constantly, until cornmeal comes away from sides of pan and thickens. Set aside to cool until lukewarm. , Add beaten egg yolks; mix thoroughly. Fold in stiffly beaten egg whites; mix gently but thoroughly. Pour into greased 2-qt. baking dish. Bake at 375° for 1 hour or until top is golden brown. Serve immediately.

Nutrition Facts :

SAVORY CHICKEN BREASTS



Savory Chicken Breasts image

This is my favorite chicken recipe. It is delicious. My whole family loves it.

Provided by LEAGLE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breast halves
ground black pepper to taste
4 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
1 cup dry bread crumbs
3 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
  • Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.

Nutrition Facts : Calories 496.8 calories, Carbohydrate 27.1 g, Cholesterol 124.7 mg, Fat 24.1 g, Fiber 1.2 g, Protein 40.9 g, SaturatedFat 12.6 g, Sodium 895.8 mg, Sugar 3.2 g

SAVORY CHICKEN SPOON BREAD



Savory Chicken Spoon Bread image

Make and share this Savory Chicken Spoon Bread recipe from Food.com.

Provided by OceanIvy

Categories     Breads

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup cooked chicken, chopped very small
3 stiffly beaten egg whites
3 egg yolks
1/2 teaspoon baking powder
1/2 cup white cornmeal or 1/2 cup yellow cornmeal
2 cups milk
1 teaspoon salt
2 tablespoons melted butter

Steps:

  • Heat oven to 375°F.
  • Grease a 1 1/-quart casserole dish.
  • Beat together egg yolks, butter, milk, cornmeal, salt, and baking powder.
  • Combine well.
  • Add in the finely chopped chicken.
  • Add in egg whites and combine the mixture well.
  • Pour into casserole dish.
  • Bake 45 minutes or until firm.
  • Serve the spoon bread while hot.

Nutrition Facts : Calories 195.2, Fat 10.8, SaturatedFat 5.5, Cholesterol 133.5, Sodium 537.1, Carbohydrate 12.1, Fiber 0.7, Sugar 0.2, Protein 12.4

SAVORY CHICKEN NOODLE BAKE



Savory Chicken Noodle Bake image

A nice casserole dish for a weeknight supper. Homey comfort food at it's best. You can add some extra and/or even different cheeses to this before putting it into the oven.

Provided by JanetB-KY

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

6 ounces thin egg noodles, cooked, drained
6 tablespoons butter
6 -8 ounces sliced mushrooms
6 tablespoons flour
1 2/3 cups chicken broth
1 cup milk
1/4 cup pimiento, drained, chopped
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 cups diced cooked chicken
1 cup frozen peas, thawed under hot water
1/2 cup fresh grated parmesan cheese, plus more for topping

Steps:

  • Preheat oven to 350° & grease a 2 1/2- to 3-quart baking dish.
  • In large skillet or saucepan over low heat, melt butter; sauté mushrooms until tender.
  • Blend in flour, stirring until smooth and bubbly.
  • Gradually add chicken broth, milk, pimiento, and salt and pepper; stir constantly until sauce is thickened.
  • Stir in chicken, peas, and 1/2 cup of Parmesan cheese.
  • Spoon the mixture into the prepared baking dish; sprinkle some Parmesan cheese over top.
  • Bake chicken noodle casserole 20 to 25 minutes, until hot and bubbly.

Nutrition Facts : Calories 417.5, Fat 20.4, SaturatedFat 11, Cholesterol 102.5, Sodium 1110.3, Carbohydrate 33.6, Fiber 2.6, Sugar 2.9, Protein 24.7

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