Raspberry Chipotle Barbecue Chicken Pizza Recipes

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GRILLED CHICKEN WITH RASPBERRY CHIPOTLE GLAZE



Grilled Chicken with Raspberry Chipotle Glaze image

Perk up grilled chicken breasts with sweet raspberry preserves and smoky chipotle chiles.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 10

1 cup raspberry preserves
1/3 cup lime juice
2 chipotle chiles in adobo sauce (from 7-oz can), seeded, chopped
2 teaspoons adobo sauce (from can of chiles)
2 tablespoons chopped fresh cilantro
8 boneless skinless chicken breasts (about 2 1/2 lb)
1 teaspoon garlic-pepper blend
1/2 teaspoon ground cumin
1/2 teaspoon salt
Fresh raspberries, if desired

Steps:

  • Heat gas or charcoal grill. In 1-quart saucepan, mix preserves, lime juice, chiles and adobo sauce. Heat over low heat, stirring occasionally, until preserves are melted. Stir in chopped cilantro; set aside. Sprinkle chicken with garlic-pepper blend, cumin and salt.
  • Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once or twice and brushing with half of the glaze during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • Heat any remaining glaze to boiling; boil and stir 1 minute. Serve chicken with glaze and fresh raspberries.

Nutrition Facts : ServingSize 1 Serving

GRILLED RASPBERRY-CHIPOTLE CHICKEN SALAD



Grilled Raspberry-Chipotle Chicken Salad image

Summertime is at its berry best with a refreshing main-dish salad like this one.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7

4 boneless skinless chicken breasts (about 1 1/4 lb)
1 cup raspberry chipotle sauce
1 bag (10 oz) ready-to-eat mixed salad greens (such as romaine, iceberg and leaf lettuces)
1 pint (2 cups) fresh raspberries
1/4 cup butter toffee glazed-flavored sliced almonds (from 3.75-oz package)
2 tablespoons olive or vegetable oil
3 tablespoons orange juice

Steps:

  • Heat gas or charcoal grill. Brush both sides of chicken with about 1/4 cup of the raspberry chipotle sauce.
  • Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes. Turn chicken; brush with 1/4 cup of the raspberry chipotle sauce. Cover grill; cook 3 to 5 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).
  • Arrange salad greens on 4 serving plates; top with raspberries. Cut each chicken breast into slices; fan over salad greens and raspberries. Garnish with almonds.
  • In small bowl, beat remaining 1/2 cup raspberry chipotle sauce, the oil and orange juice with wire whisk until blended. Drizzle over salads.

Nutrition Facts : Calories 460, Carbohydrate 47 g, Cholesterol 85 mg, Fiber 5 g, Protein 34 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 38 g, TransFat 0 g

CHICKEN WITH RASPBERRY BARBECUE/CHIPOTLE SAUCE PIZZA



Chicken With Raspberry Barbecue/Chipotle Sauce Pizza image

Raspberry Preserves mixed with hickory barbecue sauce and mild, medium or hot diced green chiles with diced cooked chicken. You can substitute chipotle sauce for the barbecue sauce but it will be hot, hot, hot. Makes a huge pizza. Use my Beer Pizza Crust recipe #245161 or your favorite. Instructions for appetizers as well. I went to a fund raiser and tried a cracker with chipotle sauce and raspberry preserves and almonds and the cracker was soft. I tried to duplicate the sauce and came up with this recipe with hard crackers and scoops and my son's favorite, the PIZZA..

Provided by Montana Heart Song

Categories     Chicken

Time 35m

Yield 60 appetizers, 8-10 serving(s)

Number Of Ingredients 12

1 large pizza crust
1/3 cup seedless raspberry preserves
1/3 cup hickory flavored barbecue sauce or 1/3 cup chipotle chile in adobo
1 (4 ounce) can diced green chilies
1 1/2-2 cups diced cooked chicken
1 cup diced white onion (optional)
1 1/2-2 cups shredded monterey jack cheese
1/2 ripe tomatoes, thinly sliced
1 cup shredded parmesan cheese
1/8 cup finely chopped fresh cilantro
pretzel cracker
Tostitos Scoops

Steps:

  • Prepare crust and place in a large pizza pan.
  • Preheat oven 400°F.
  • Poke a few fork holes in the middle (to eliminate puffing).
  • Cook 6 to 8 minutes. Take out of oven.
  • Increase oven temp to 425°F.
  • While crust is cooking, mix preserves, barbecue or chipotle sauce and diced green chiles together. Mix well.
  • Spread one half of sauce mixture over the entire crust.
  • Sprinkle crust with chicken and onion (if desired).
  • Spread the other half of the sauce mixture over the chicken.
  • Sprinkle 1 cup shredded Monterey Jack cheese.
  • Cut the thin slices of tomato in half and lay them on the pizza.
  • Sprinkle the other 1 cup of Monterey Jack cheese.
  • Sprinkle the parmesan cheese and the cilantro.
  • Bake 10 -12 minutes.
  • Take out when crust turns medium brown and cheeses are melted,.
  • Note: I am at high altitude and I need a higher temperature, so watch the crust.
  • Appetizers: No crust. Lay out pretzel crackers or Tostito Scoops on large greased baking trays. Layer in the order of the pizza. Use a spoon. You may have to use more tomato slices.
  • Broil for about 2 minutes at 400°F until cheeses are melted.

RASPBERRY-CHIPOTLE BARBECUE CHICKEN PIZZA



Raspberry-Chipotle Barbecue Chicken Pizza image

Easy to make ....yummy to eat This is a sweet-hot pizza made with easy to prepare ingredients Enjoy :)

Provided by Queen uh Cuisine

Categories     Lunch/Snacks

Time 35m

Yield 1 pizza, 2-4 serving(s)

Number Of Ingredients 9

1 (13 7/8 ounce) can classic pizza crusts
1/4 cup red raspberry preserves
1/4 cup hickory smoke-flavored barbecue sauce (or other favorite flavor)
2 teaspoons chipotle chiles in adobo, chopped (from 7-oz. can)
1 (6 ounce) package grilled chicken breast strips, cubed
1/2 medium red onion, cut into thin strips
1 1/2 cups mozzarella cheese, shredded (6 oz)
1/4 cup parmesan cheese, grated
1/4 cup fresh cilantro, chopped

Steps:

  • Heat oven to 425°F.
  • Lightly spray 13x9-inch pan with non-Stick Cooking Spray.
  • Unroll pizza crust dough in pan; press dough to edges of pan.
  • In small bowl, mix preserves, barbecue sauce and chiles. Spread mixture evenly over dough to within 1/4 inch of edges.
  • Top with chicken, onion and cheeses.
  • Bake 12 to 20 minutes or until cheeses are melted and edges are deep golden brown.
  • Sprinkle with cilantro.

Nutrition Facts : Calories 615.8, Fat 25.5, SaturatedFat 14.1, Cholesterol 149.7, Sodium 1060.2, Carbohydrate 43.9, Fiber 1.1, Sugar 29.7, Protein 50.3

RASPBERRY CHIPOTLE CHICKEN THIGHS RECIPE BY TASTY



Raspberry Chipotle Chicken Thighs Recipe by Tasty image

Chicken thighs grilled with a sweet, smoky, and slightly spicy sauce are sure to kick things up a notch at your next indoor or outdoor barbecue.

Provided by Nichi Hoskins

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 15

4 tablespoons garlic powder, divided
4 tablespoons onion powder, divided
2 tablespoons smoked paprika
2 tablespoons kosher salt, plus more to taste
2 tablespoons freshly ground black pepper, plus more to taste
6 boneless skinless chicken thighs
2 tablespoons olive oil
1 tablespoon unsalted butter
6 oz raspberry
2 tablespoons brown sugar
1 tablespoon chipotle powder
½ cup ketchup
1 tablespoon mesquite liquid smoke
nonstick cooking spray, for greasing
1 tablespoon fresh flat-leaf parsley, minced, for garnish

Steps:

  • In a small bowl, mix together 2 tablespoons garlic powder, 2 tablespoons onion powder, the paprika, salt, and pepper.
  • Drizzle the chicken thighs with the olive oil, then sprinkle with half of the spice mixture and rub to coat well. Sprinkle with the remaining spice mixture. Set aside while you make the sauce, or refrigerate overnight if you're grilling the next day.
  • Melt the butter in a small saucepan over medium heat. Add the raspberries and cook until they start to break down, about 3 minutes. Add the brown sugar, chipotle powder, remaining 2 tablespoons garlic powder, remaining 2 tablespoons onion powder, the ketchup, and liquid smoke and season with salt and pepper to taste. Bring to a simmer and cook until the sauce thickens, 4 minutes. Remove the pot from the heat and set aside.
  • Heat a grill pan over medium-high heat. Grease with grapeseed oil. Add the chicken and grill for about 7 minutes on each side, until the internal temperature of the chicken reaches 165°F (75°C). Once the chicken has cooked through, generously brush with some of the raspberry chipotle sauce. Continue grilling until the sauce caramelizes, 1-2 minutes, then repeat on the other side.
  • Garnish the chicken with the parsley and serve warm with the remaining sauce alongside.
  • Enjoy!

Nutrition Facts : Calories 389 calories, Carbohydrate 29 grams, Fat 19 grams, Fiber 6 grams, Protein 28 grams, Sugar 11 grams

CHIPOTLE BBQ CHICKEN PIZZA



Chipotle BBQ Chicken Pizza image

Make tonight a Tex-Mex-Italian celebration with this easy-to-make pizza topped with spicy BBQ chicken and chipotle peppers.

Provided by My Food and Family

Categories     Home

Time 32m

Yield 6 servings

Number Of Ingredients 8

1 small boneless skinless chicken breast (4 oz.), cut into bite-size pieces
1/2 cup each chopped green and red bell peppers
1/4 cup slivered red onions
1/4 cup frozen corn
1 ready-to-use baked pizza crust (12 inch)
1/3 cup KRAFT Thick & Spicy Barbecue Sauce
2 tsp. chopped canned chipotle peppers in adobo sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Heat oven to 425ºF.
  • Cook chicken with vegetables in large skillet sprayed with cooking spray on medium heat 8 to 10 min. or until chicken is done, stirring occasionally.
  • Place pizza crust on baking sheet. Mix barbecue sauce and chipotle peppers; spread over crust. Top with cheese and chicken mixture.
  • Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown.

Nutrition Facts : Calories 260, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

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