Garlic And Chilli Prawn Couscous Recipes

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SALAD - COUSCOUS TOPPED WITH GARLIC & CHILLI PRAWNS



Salad - CousCous topped with Garlic & Chilli Prawns image

Provided by Anna Van Dyken - Feed Me Healthy

Number Of Ingredients 10

1/2 cup cooked couscous
2 tbls Fresh pineapple diced
2 tbls red Capsicum diced
2 tbls red onion Diced
1 tbls Fresh parsley chopped
Squeeze of lemon juice
200 gms raw prawns
1/2 clove grated garlic
Pinch of chilli flakes
Salt/Pepper

Steps:

  • Add raw prawns to a bowl and grate in the garlic, add salt, pepper and chilli flakes
  • Set aside whilst making the salad
  • To the cooked couscous add all ingredients excluding the prawns.
  • Heat a non stick pan and spray 3 second olive oil spray
  • Add the marinated prawns and stir fry until prawns turn pink, approx 1-2 minutes - do not overcook or they will go rubbery.
  • Plate the couscous salad and top with prawns, squeeze lemon juice over the top, enjoy as a light lunch or starter to a dinner party.

Nutrition Facts : Calories 5 kcal, ServingSize 1 serving

GARLIC AND CHILL PRAWN PASTA



Garlic and chill prawn pasta image

My favourite dish in the whole world, this is so comforting and delicious

Provided by em_macaussie

Time 12m

Yield Serves 2

Number Of Ingredients 10

160g Spaghetti
1 cup cherry tomatoes
2 cloves garlic, chopped
2 tsp capers
200g prawns
Zest and juice of 1 lemon
1 small red chilli
1 knob parmesan cheese
Handful fresh basil
Olive oil

Steps:

  • Boil a kettle and pour water into a large pot over a high temperature. Add a good pinch of salt and add your pasta. While the pasta is cooking, heat your olive oil in a large pan. Throw in your cherry tomatoes and cook for three minutes stirring constantly. Add your prawns, garlic, chilli, lemon zest, half of your lemon juice and the capers. Cook until prawns have turned a lovely orange colour.
  • When your pasta is aldenté, take it straight from the pot using tongs and add it to the pan with the prawns and tomatoes. Lower the heat of the pan so it stays warm but will not burn the ingredients while you toss it all together with the remainder or the lemon juice and a good lug of olive oil.
  • Serve with torn basil leaves and freshly grated parmesan.

GARLIC AND CHILLI PRAWN COUSCOUS



Garlic and Chilli Prawn Couscous image

Extremely quick and very tasty.

Provided by jenniep67

Time 15m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • To make couscous: measure couscous into a bowl and mix in pinch of salt. Pour over boiling water - just enough to cover, and let stand for 10 minutes. After 10 minutes when the water is absorbed and the couscous softened, fluff up with a fork and add in the sesame oil and sweet chilli sauce, stirring to coat. Pile into serving bowls.
  • Meanwhile heat the sesame oil in a wok or pan over a medium-high heat. Add crushed garlic, stirring until fragrant (a couple of minutes and be sure not to brown/burn). Add in the spring onions, mangetout & babycorn if using and stir fry for a minute. Add the spinach and stir to wilt. Pile on top of the couscous.
  • In the same wok/pan add the prawns and sweet chilli sauce and heat through 2-3 minutes. Pile the prawns on top of the couscous and spinach, drizzling any remaining sauce and serve.

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