BARILLA WHOLE GRAIN ROTINI WITH CHERRY TOMATOES, MOZZARELLA AND BASIL
Provided by Food Network
Categories main-dish
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- COOK pasta according to package directions.
- Meanwhile, HEAT 2 tbsp olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow, about 2 minutes.
- REMOVE garlic from skillet. ADD tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes. Season with salt and pepper.
- DRAIN pasta and add to the skillet. Remove skillet from heat. Mix well.
- ADD cheese, basil and remaining olive oil to the pasta. Toss to combine.
TOMATO AND FRESH MOZZARELLA PASTA SALAD
Turn a classic caprese salad into a filling meal with fusilli and a white wine vinaigrette.
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the tomatoes, mozzarella and basil to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
- Copyright 2016 Television Food Network, G.P. All rights reserved
BARILLA® MACARONI PASTA SALAD WITH CHERRY TOMATOES, FRESH MOZZARELLA AND BASIL
Take along a lovely cool pasta salad of Barilla® Macaroni pasta, halved cherry tomatoes, fresh mozzarella, and fresh basil.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil, season with salt and cook pasta 1 minute under required cooking time. Drain and toss with 1 tablespoon olive oil and place on a sheet tray to cool down.
- In a large bowl, combine all the ingredients together and gently toss them. Season with salt and pepper to taste.
Nutrition Facts : Calories 606 calories, Carbohydrate 63.9 g, Cholesterol 48.4 mg, Fat 27.2 g, Fiber 3.8 g, Protein 28.7 g, SaturatedFat 9.6 g, Sodium 502.8 mg, Sugar 1 g
BARILLA® MACARONI PASTA SALAD WITH CHERRY TOMATOES, FRESH MOZZARELLA AND BASIL
Take along a lovely cool pasta salad of Barilla® Macaroni pasta, halved cherry tomatoes, fresh mozzarella, and fresh basil.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil, season with salt and cook pasta 1 minute under required cooking time. Drain and toss with 1 tablespoon olive oil and place on a sheet tray to cool down.
- In a large bowl, combine all the ingredients together and gently toss them. Season with salt and pepper to taste.
Nutrition Facts : Calories 606 calories, Carbohydrate 63.9 g, Cholesterol 48.4 mg, Fat 27.2 g, Fiber 3.8 g, Protein 28.7 g, SaturatedFat 9.6 g, Sodium 502.8 mg, Sugar 1 g
BARILLA® MACARONI PASTA SALAD WITH CHERRY TOMATOES, FRESH MOZZARELLA AND BASIL
Take along a lovely cool pasta salad of Barilla® Macaroni pasta, halved cherry tomatoes, fresh mozzarella, and fresh basil.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil, season with salt and cook pasta 1 minute under required cooking time. Drain and toss with 1 tablespoon olive oil and place on a sheet tray to cool down.
- In a large bowl, combine all the ingredients together and gently toss them. Season with salt and pepper to taste.
Nutrition Facts : Calories 606 calories, Carbohydrate 63.9 g, Cholesterol 48.4 mg, Fat 27.2 g, Fiber 3.8 g, Protein 28.7 g, SaturatedFat 9.6 g, Sodium 502.8 mg, Sugar 1 g
PASTA WITH MOZZARELLA, TOMATOES AND FRESH BASIL
During the summer season, I like to prepare this pasta salad featuring garden-fresh tomatoes and basil. Fresh mozzarella adds a tasty touch.-Ken Churches, Kailua-Kona, HI
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cheese, oil, garlic, salt and pepper; let stand at room temperature for 1 hour., Meanwhile, cook linguine according to package directions; drain and rinse in cold water. Add to cheese mixture. Stir in basil and tomatoes. Serve at room temperature or chilled.
Nutrition Facts : Calories 574 calories, Fat 28g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 483mg sodium, Carbohydrate 61g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.
BARILLA® MACARONI PASTA SALAD WITH CHERRY TOMATOES, FRESH MOZZARELLA AND BASIL
Take along a lovely cool pasta salad of Barilla® Macaroni pasta, halved cherry tomatoes, fresh mozzarella, and fresh basil.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil, season with salt and cook pasta 1 minute under required cooking time. Drain and toss with 1 tablespoon olive oil and place on a sheet tray to cool down.
- In a large bowl, combine all the ingredients together and gently toss them. Season with salt and pepper to taste.
Nutrition Facts : Calories 606 calories, Carbohydrate 63.9 g, Cholesterol 48.4 mg, Fat 27.2 g, Fiber 3.8 g, Protein 28.7 g, SaturatedFat 9.6 g, Sodium 502.8 mg, Sugar 1 g
MACARONI SALAD WITH CHERRY TOMATOES, FRESH MOZZARELLA & BASI
Are you looking for simple ways to eat better? Even if you're strapped for time, there are several simple steps you can take to make sure you and your family eat well.
Provided by Mary Jenny
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil, season with salt and cook pasta 1 minute under required cooking time. Drain and toss with 1 tablespoon olive oil and place on a sheet tray to cool down. In a large bowl, combine all the ingredients together and gently toss them. Season with salt and pepper to taste.
- More recipes recommended by Andrea Holwegner are available at www.barilla.ca.
Nutrition Facts : Calories 631.3, Fat 22.3, SaturatedFat 3.2, Sodium 14.9, Carbohydrate 91.5, Fiber 5.5, Sugar 7.2, Protein 16.3
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