Talautu Recipes
TALAUTU
A traditional recipe from Papua New Guinea. The prep time is totally dependent on how quickly you can prepare the coconut
Provided by Missy Wombat
Categories Dessert
Time 45m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Crack coconuts and save juice in a bowl.
- Scrape 2 or 3 coconuts' flesh into the juice in the bowl.
- Wash, peel and cut pineapple in half lengthwise.
- Remove core and scrape into coconut flesh and juice into the bowl.
- Add lemon juice and sugar.
- Stir thoroughly.
- Serve in coconut shells.
Nutrition Facts : Calories 248.2, Fat 0.9, SaturatedFat 0.1, Sodium 8, Carbohydrate 71.2, Fiber 11.7, Sugar 43.7, Protein 3.8
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- TALAUTU. Talautu is a traditional Papuan dessert, and it is widely popular in Australia and Oceania too. Delicious and refreshing Talautu is served generally at the end of every lunch and dinner in restaurants.
- KAUKAU. Made with sweet potatoes, Kaukau is a main course item. This savory dish is originally baked in the oven. To prepare the dish from scratch, you will have to peel the sweet potatoes properly at first.
- KOL PIS NO RAIS. The English translation of the recipe name is cold fish and rice. You can make the dish in Papua New Guinea with canned fish as well. Natives generally prefer tuna fish.
- SAKSAK. This coastal dish looks like a weird-looking dumpling. People of Papua New Guinea are pretty crazy about this dish of Saksak. It is generally served wrapped in properly washed banana leaves.
- BREADNUT. If you are traveling to Papua New Guinea from the South-East part of Asia like Indonesia, you must have heard about this dish of Breadnut. Though the fruit is oval in shape, it has spikes all over its body.
- MUMU. This traditional dish of Papua New Guinea is made in an earthen pot on hot stones. Banana leaves are an integral part of the dish. Natives generally add a large amount of coconut milk to Mumu.
- CASSAVA. Cassava is mainly found and imported from South America. Cassava has been prevalent since the Mayan age. In Papua New Guinea, boiled Cassava and fried pig skin are pretty popular.
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- BUGANDI EGG DROP SOUP. If you are traveling to Papua New Guinea for the first time, you should definitely try out the Bugandi Egg drop soup. This hearty soup is made with spinach, spring onions, eggs, etc.
- KAIMA BONA GATOI. This dish is a favorite of vegetarians in Papua New Guinea. If you are a food lover, you might prefer the dish with barbecued meat or fish.
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