Baked Stuffed Avocado Recipes

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CHICKEN STUFFED BAKED AVOCADOS



Chicken Stuffed Baked Avocados image

This is a recipe that I hope gets passed down. Everyone seems to like it. We make it as a main dish when I make it with chicken. We also make it a side when omitting the chicken. We will then have grilled chicken with it.

Provided by Destiny0173

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Cheesy

Time 18m

Yield 8

Number Of Ingredients 8

4 avocados, halved and pitted
2 cooked chicken breasts, shredded
4 ounces cream cheese, softened
¼ cup chopped tomatoes
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch cayenne pepper
½ cup shredded Parmesan cheese, or more to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
  • Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.

Nutrition Facts : Calories 334.3 calories, Carbohydrate 9.4 g, Cholesterol 61.2 mg, Fat 25.2 g, Fiber 6.8 g, Protein 20.1 g, SaturatedFat 7.3 g, Sodium 232.5 mg, Sugar 0.9 g

LOADED BAKED AVOCADOS



Loaded Baked Avocados image

Avocado stands in for potato in this low-carb version of a baked potato! Sour cream, Cheddar cheese and bacon, combined with fresh chives and a sprinkle of pepper, make this a comforting treat.

Provided by Karen Rankin

Categories     Healthy Avocado Recipes

Time 20m

Number Of Ingredients 7

2 medium avocados
¼ teaspoon salt
½ cup shredded Cheddar cheese, divided
¼ cup sour cream
2 center-cut bacon slices, cooked and crumbled
1 tablespoon chopped fresh chives
¼ teaspoon ground pepper

Steps:

  • Preheat broiler with rack about 8 inches from heat source. Line a large rimmed baking sheet with foil. Cut avocados in half lengthwise; remove and discard pits. Scoop the flesh from the avocados into large pieces, keeping the shell halves intact.
  • Toss the avocado flesh, salt and 1/4 cup cheese together in a medium bowl. Spoon the mixture evenly into the avocado shells; top evenly with the remaining 1/4 cup cheese. Arrange the stuffed avocado halves on the prepared baking sheet. Broil until the cheese is melted, about 3 minutes.
  • Top each avocado half with 1 tablespoon sour cream. Sprinkle evenly with crumbled bacon, chives and pepper. Serve warm.

Nutrition Facts : Calories 217 calories, Carbohydrate 7 g, Cholesterol 25 mg, Fat 19 g, Fiber 5 g, Protein 6 g, SaturatedFat 6 g, Sodium 336 mg, Sugar 1 g

BAKED STUFFED AVOCADO



Baked Stuffed Avocado image

Make and share this Baked Stuffed Avocado recipe from Food.com.

Provided by Wrestler

Categories     Cheese

Time 22m

Yield 2 serving(s)

Number Of Ingredients 9

1 onion
1 tablespoon butter
2 large ripe avocados, halved and stones removed
4 ounces chopped brazil nuts or 4 ounces slivered almonds
4 ounces gruyere or 4 ounces swiss cheese, diced
4 tablespoons grated parmesan cheese
2 tablespoons chopped parsley
2 tablespoons sherry wine
salt and pepper

Steps:

  • Preheat oven to 400F.
  • Fry the onion in the butter for about 10 minutes.
  • Meanwhile, scoop the flesh out of the avocado skins with a teaspoon, taking care not to damage the skins.
  • Dice the avocado flesh.
  • Add the fried onion to the avocado along with the nuts, cheeses, parsley and sherry.
  • Season to taste with salt and pepper.
  • Pile the mixture (overstuffed) into the avocado shells.
  • Place them in a shallow ovenproof dish and bake for 10-15 minutes.
  • Keep an eye on them!
  • Serve immediately.

STUFFED AVOCADO



Stuffed Avocado image

Provided by Food Network

Categories     appetizer

Time 15m

Number Of Ingredients 13

2 avocados, diced
2 scallions, diced
1 cucumber, diced
4 radishes, diced fine
2 tablespoons tamari
2 teaspoons sesame oil
1/4 teaspoon garlic, minced
2 tablespoons nutritional yeast
1/2 cup bean or radish sprouts
1/2 teaspoon sesame meal
AVOCADO SANDWICH
9 grain bread with sprouts, tomato and red onion
GREEN GUACAMOLE

Steps:

  • Cut avocados in half; remove pits and gently scoop out insides, leaving shell intact. Combine the avocados, scallions, cucumbers, radishes, tamari, oil, garlic, and add to shells. Top with yeast, sprouts and sesame meal.
  • *Sesame Meal: Mix 1/2 cup of sesame seeds and 1/4 teaspoon salt, grind in nut or coffee grinder in 2 tablespoon increments.
  • CURTIS' QUICK AVOCADO DRESSING
  • In a blender place peeled avocado, add a pinch of chile powder, juice of one lime, salt and pepper, and add some nonfat yogurt. Thin with ice water if necessary. Blend to a pouring consistency. Serve over mesclun, pink grapefruit segments and diced red pepper.
  • ;
  • Oxygen, or exposure to air is what causes your guacamole to turn brown. Making guacamole, or any avocado dish in advance make certain that you block out the air by making sure the surface of your dip is in contact with the plastic wrap.

BACON STUFFED AVOCADOS



Bacon Stuffed Avocados image

They are what they sound like. Delicious. Serve as appetizer. Doesn't need too much sauce. Just adds the perfect amount of flavor!

Provided by jessielee1389

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 30m

Yield 8

Number Of Ingredients 8

8 slices bacon
½ cup butter
¼ cup brown sugar
¼ cup red wine vinegar
1 tablespoon soy sauce
2 cloves garlic, chopped
salt to taste
4 avocados - halved, pitted, and peeled

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  • Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.
  • Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.

Nutrition Facts : Calories 333.4 calories, Carbohydrate 14.1 g, Cholesterol 40.5 mg, Fat 30.1 g, Fiber 6.8 g, Protein 5.7 g, SaturatedFat 10.7 g, Sodium 413.7 mg, Sugar 5.1 g

WARM STUFFED AVOCADOS



Warm stuffed avocados image

Fresh flavours make a great alternative to salad as a starter

Provided by Good Food team

Categories     Dinner, Lunch, Side dish, Snack, Starter, Supper, Vegetable

Time 15m

Number Of Ingredients 11

2 large ripe avocados
3 tbsp olive oil
1 plum tomato , deseeded and chopped
4 sundried tomatoes in oil, drained and chopped
50g pitted black olive , quartered
2 spring onions , finely sliced on the diagonal
1 tbsp capers
1 tbsp each freshly squeezed orange , lemon and lime juice
1 tbsp cider vinegar
2 tsp caster sugar
2 large fresh torn basil leaves

Steps:

  • Heat grill to hot. Halve the avocados and discard the stones. Brush each half with ½ tsp of the olive oil and arrange on a baking sheet. Grill for 5 mins.
  • In a small bowl, toss together all of the remaining ingredients. Season to taste, then divide between the hollows of each avocado. Serve immediately.

Nutrition Facts : Calories 245 calories, Fat 24 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.83 milligram of sodium

SPICY BAKED STUFFED AVOCADO



Spicy Baked Stuffed Avocado image

I know you guys loved my interview with Marie from 8th and Lake ! I couldn't believe how many shares that post had... and, as Marie and I promised at the end of that post, here is one of her best recipes, her Spicy Baked Stuffed Avocado thatI can't wait to try it!!

Provided by littlebitesofbeauty

Categories     < 15 Mins

Time 15m

Yield 3 person, 2 serving(s)

Number Of Ingredients 9

2 avocados
4 eggs
1 handful cilantro
1 green onion (finely chopped)
1 tablespoon harissa (optional)
1/4 teaspoon chili flakes
1 teaspoon sesame seeds
1/2 lime, squeezed
1 pinch sea salt

Steps:

  • Start by preheating the oven to 400°F.
  • Cut the avocados in half and scoop out a bit of the flesh from the center (think about digging a little whole in the middle of the avocado without piercing through to the other side) and save the rest for a later salad.
  • Add a small layer of harissa in the whole.
  • Crack the egg into the whole - try to get the yolk in the whole while the white part spills over the pan and around the avocado.
  • Add a pinch of salt and let this bake for 10 to 15 minutes.
  • Once it bakes off, take it out from the oven and add on all your toppings with a squeeze of lime juice. Enjoy!

Nutrition Facts : Calories 481.5, Fat 39.8, SaturatedFat 7.5, Cholesterol 372, Sodium 454, Carbohydrate 20.7, Fiber 14.4, Sugar 2.2, Protein 17.1

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