Bipins Prawn Coconut Curry Recipes

PRAWN & COCONUT CURRY

Steps:

• Fry the onions, ginger and garlic in the oil for about 10 mins. Stir in the turmeric and coriander, then fry for 1 min more. Tip the mixture into a blender with the tomatoes and creamed coconut, then blend to a purée.
• Return to the pan with 300ml water, the chutney, chilli and pepper and simmer for 10 mins. You can freeze it at this stage.
• Stir in the prawns and cook for a few mins more until they turn pink - take care not to overcook them or they'll become tough. Add the coriander, then season to taste with salt, pepper and lemon juice just before serving.

PRAWNS COCONUT CURRY RECIPE

Steps:

• To prepare Prawns Coconut Curry Recipe, begin by making a paste of fennel, pepper, ginger and garlic by adding a little water.
• Heat a Kadai or meen chatty with oil. Once hot, splutter mustard seeds.
• Add the above paste and saute till the raw smell leaves.
• Add curry leaves, green chilli and chopped onions. Saute till onions turn translucent.
• Add in chopped tomatoes and cook till tomatoes turn mushy.
• Add in tamarind paste. Add coriander powder and chilli powder and mix for a minute.
• Add second and third milk extract of coconut. Add salt and bring it to a boil.
• Add cleaned and deveined prawns. Cook for 4-5 minutes.
• Now add first milk extract of coconut and mix well. Do not boil. Once it is heated enough take it off flame and garnish prawns coconut curry recipe with chopped coriander leaves.
• Serve Prawns Coconut Curry with hot steamed rice.

CURRY-COCONUT SHRIMP

Steps:

• Heat oil in large, nonstick saucepan over medium heat. Saute onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes.
• Season with cumin, coriander, and curry powder. Cook for 1 more minute. Stir in coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce heat, and simmer, uncovered for 2 minutes.
• Stir in shrimp, and increase heat to medium-high. Cook and stir until shrimp is cooked through, about 4 minutes.
• In a small bowl, combine cornstarch with 1 tablespoon water. Stir into shrimp mixture, and cook until sauce has thickened, about 1 minute. Stir in cilantro, and remove from heat.

KERALA STYLE PRAWN CURRY RECIPE BY TASTY

Steps:

• In a food processor, blitz the onion, chili, ginger and garlic together to make a paste. Set aside.
• In a large pan, heat the oil over a medium heat.
• Add the fenugreek, turmeric, asafoetida, mustard seeds, and curry leaves to the pan, and fry for a couple of minutes.
• Add the paste and continue to cook for 2-3 minutes.
• Add the prawns and water. Cook until they start to turn pink.
• Pour in the coconut milk, salt, pepper, and lime juice, and cook for another few minutes.
• Serve with parathas, naan bread, and rice.
• Enjoy!

BIPINS PRAWN COCONUT CURRY

Steps:

• Gently stir fry 2 tsp of the fresh surti masala in the sunflower oil for 2 minutes. This will release the beautiful aromas
• Add the sliced peppers and cook for 5 minutes on gentle heat in a covered pan to retain the moistures
• Add the king prawns and the remaining Surti Masala, cook on gentle heat continuously turning till the prawns have all turned evenly pink.
• Add the coconut milk, warm through for 2-3 minutes. Rest for 5 minutes and garnish with coriander.

VIETNAMESE-STYLE COD, PRAWN & COCONUT CURRY

Steps:

• Put the oil in a large pan over a high heat. Add the garlic, ginger and shallot and fry for 30secs-1 min until just starting to turn golden brown. Add the curry powder, turmeric and chilli, and stir-fry for 30 secs.
• Add the tomato puree, coconut milk, stock, sugar, lemongrass, bay leaves, and fish sauce. Bring to the boil, then simmer until thickened.
• Add the cod and prawns, and bring back to the boil. Cover and simmer for 5 mins, until the cod is cooked through and the prawns are pink. Stir in the lime juice, garnish with coriander and chillies, if using, and serve with rice.

COCONUT PRAWN (SHRIMP) CURRY

Steps:

• Heat the oil in a wok; add the mustard seeds and curry leaves then quickly add the onion. Cook for about 3 minutes until the onion starts to brown.
• Add the garlic, ginger, chili, tomato and turmeric. Continue to cook a few minutes more until soft.
• Add the masala and fry another half minute.
• Gradually add the cocnut milk and bring to a simmer.
• Turn the heat to medium and add the prawns: cook for about 2 minutes or until the prawns are cooked through.
• Season to taste with salt, serve in bowls with the coriander sprinkled over.