Asian Salsa With Baked Wonton Chips Recipes

ASIAN SALSA WITH BAKED WONTON CHIPS

Asian Salsa With Baked Wonton Chips image

Make and share this Asian Salsa With Baked Wonton Chips recipe from Food.com.

Provided by GingerlyJ

Categories Lunch/Snacks

Time 16m

Yield 24 Chips, 24 serving(s)

Number Of Ingredients 14

Ingredients

1 cup diced cucumber
1/2 cup chopped red bell pepper
1/2 cup green onion
1/3 cup chopped cilantro
2 tablespoons light soy sauce
1 tablespoon rice vinegar
1 garlic clove
1/2 teaspoon dark sesame oil
1/4 teaspoon dried red pepper flakes
1 tablespoon light soy sauce
2 teaspoons canola oil
1/2 teaspoon sugar
1/4 teaspoon garlic salt
12 wonton wrappers

Steps:

Combine first 9 ingriedients and chill.
For the chips.
Preheat oven to 375combien soy sauce, sugar, garlic salt and oil in a small bowl.
cut each wrapper diagonally in halfplace on lightly greased cookie sheet.
brush soy sauce mixture on both sidesbake 4-6 minutes until lightly browned.

Nutrition Facts : Calories 19.8, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.4, Sodium 149.2, Carbohydrate 3.1, Fiber 0.2, Sugar 0.4, Protein 0.7

OVEN-BAKED TERIYAKI OR THAI WONTON CHIPS

Oven-Baked Teriyaki or Thai Wonton Chips image

All ingredient amounts can be adjusted to taste. Use the 4 x 4-inch size egg roll wrappers for this.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

20 -22 egg roll wraps
2 tablespoons teriyaki sauce
2 tablespoons honey
1 tablespoon vegetable oil (or use peanut oil)
20 -22 egg roll wraps
1/2 teaspoon Thai red curry paste (for less heat use only 1/4 teaspoon)
2 tablespoons lime juice
1 tablespoon vegetable oil (or use peanut oil)

Steps:

For the teriyaki chips.
Set oven to 400 desgrees.
Line a large baking sheet with parchment paper.
For the teriyaki chips; in a medium bowl combine/whisk together the teriyaki sauce, honey and peanut oil until well blended.
Cut the egg roll wrappers into thirds.
Brush one side with the teriyaki mixture.
Turn over and brush the mixture on the other side.
Place on the baking sheet.
Bake for about 15 minutes, or until golden, checking continuously to make sure the chips do not overcook.
When the chips are golden remove from the oven and place on a wire rack to allow them to crisp even more.
For the Thai chips; mix together the Thai curry paste, lime juice and oil until well combined.
Follow the same instructions as for the teriyaki chips.

FIERY THAI SALSA

Fiery Thai Salsa image

Categories Condiment/Spread Sauce Ginger Onion No-Cook Cocktail Party Low Cal Low Sodium Mint Cucumber Radish Summer Chill Bon Appétit

Yield Makes about 3 1/2 cups

Number Of Ingredients 10

Ingredients

3 cups chopped seeded peeled cucumbers
1 cup chopped green onions
3/4 cup chopped radishes
1/4 cup chopped fresh mint
3 tablespoons minced peeled fresh ginger
3 tablespoons fresh lime juice
2 tablespoons sugar
1 tablespoon plus 1 teaspoon minced garlic
1 1/2 teaspoons sesame chili oil*
Available at Asian markets and in the Asian foods section of many market

Steps:

Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving. Serve cold.

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