De Lightful Pasta Salad Recipes
GARDEN PASTA SALAD
A zesty pasta recipe, with lots of crunchy vegetables.
Provided by L. Gale
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
- Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
- Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.
- Chill for one hour before serving.
Nutrition Facts : Calories 449.5 calories, Carbohydrate 45.1 g, Cholesterol 3.5 mg, Fat 27.4 g, Fiber 2.5 g, Protein 8.4 g, SaturatedFat 4.9 g, Sodium 1539.7 mg, Sugar 10.6 g
KALE PASTA SALAD
Great side dish! Or, add shrimp and make this kale pasta salad a complete meal. Loaded with your favorite veggies and plenty of flavor, too.
Provided by Allrecipes
Categories Pasta Salad
Time 40m
Yield 8
Number Of Ingredients 0
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta well.
- Combine pasta, kale, carrots, cherry tomatoes, olives, cucumber, bell pepper, and shallot in a bowl. Stir together Greek dressing and mayo in a bowl and drizzle over salad. Mix until well combined.
DE-LIGHTFUL PASTA SALAD
This is a great pot luck or picnic recipe. One that is tried and true! It has a sweet-sour dressing that does not overpower the vegetables and pasta. It is one of my favorites! Give it a try and take it to your next picnic. You won't be sorry!
Provided by Theresa P
Categories Vegetable
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta till done.
- Rinse well under cold water.
- Drain completely.
- In a large bowl add well drained pasta and all vegetables.
- Mix all dressing ingredients in a medium bowl.
- Pour dressing over pasta and vegetables and mix gently until combined.
- Salt and pepper to taste.
- Chill till serving.
- *This recipe is easily doubled.
Nutrition Facts : Calories 482.6, Fat 22, SaturatedFat 3, Cholesterol 3.1, Sodium 173.6, Carbohydrate 64.5, Fiber 4.2, Sugar 24, Protein 8.6
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