Sriracha Lime Ice Cream Recipes

LIME ICE CREAM

Lime Ice Cream image

Lime Ice Cream, from field editor Betsy Hedeman, Relay, maryland, ends the meal with a burst of sweet-tart flavor. It's an inexpensive way to cool off on hot days.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 4 servings (about 1 quart).

Number Of Ingredients 5

Ingredients

2 cups whole milk
1-1/4 cups sugar
1/3 cup lime juice
1-1/2 teaspoons grated lime zest
1 cup heavy whipping cream

Steps:

In a large saucepan, combine milk and sugar. Cook over medium heat until sugar is dissolved and mixture reaches 175°. Cool to room temperature. Stir in the lime juice and zest. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer frozen lime mixture to a large bowl; allow to soften slightly. In a small bowl, beat whipping cream until stiff peaks form. Fold into softened lime mixture. Allow ice cream to firm up in your refrigerator freezer for 4 hours before serving.

Nutrition Facts : Calories 528 calories, Fat 26g fat (16g saturated fat), Cholesterol 98mg cholesterol, Sodium 83mg sodium, Carbohydrate 72g carbohydrate (69g sugars, Fiber 0 fiber), Protein 5g protein.

SRIRACHA & LIME PRAWN LINGUINE

Sriracha & lime prawn linguine image

Want a quick and healthy dinner? Look no further than this delicious pasta dish, which takes just 17 minutes to make. It's low in fat and calories, too

Provided by Liberty Mendez

Categories Dinner

Time 17m

Number Of Ingredients 9

Ingredients

1 tbsp rapeseed oil
280g king prawns
2 garlic cloves, crushed
750ml low-salt vegetable stock
360g wholemeal linguine
300g long-stemmed broccoli, halved lengthways, thicker stems halved
200g frozen peas
3 tbsp sriracha, plus extra to serve (optional)
2 limes, zested and juiced

Steps:

Heat the oil in a saucepan over a medium-high heat and cook the prawns and garlic for 3 mins until the prawns are pink. Remove the prawns to a bowl and set aside.
Pour the stock into the pan with some seasoning and bring to the boil. Add the pasta and cook, covered, for 10 mins, stirring occasionally. After 5 mins, add the broccoli.
When the pasta and broccoli have almost cooked through, add the peas. Uncover and continue to cook until the peas have defrosted, about 2-3 mins. Stir in the sriracha and lime zest and juice, then toss through the prawns and garlic. Divide between bowls and top with extra sriracha, or just a grinding of black pepper, if you prefer.

Nutrition Facts : Calories 466 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 4 grams sugar, Fiber 15 grams fiber, Protein 28 grams protein, Sodium 1.5 milligram of sodium

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