Keto Lava Cake Recipes
KETO LAVA CAKE
You can have your cake and eat it too with this low-carb, keto lava cake recipe.
Provided by Kirk Legaux
Categories Desserts Chocolate Dessert Recipes
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a large nonstick, cupcake cup with cooking spray.
- Combine cocoa powder and granulated sweetener in a bowl; whisk to remove any clumps.
- Beat egg in another bowl until fluffy. Add beaten egg, heavy cream, and vanilla extract to cocoa mixture; mix. Stir in baking powder and salt. Pour into the prepared cupcake cup.
- Bake in the preheated oven until top is set but jiggly, 10 to 15 minutes. Remove from the oven and let cool slightly, about 10 minutes; flip pan to remove cake and coat with powdered sweetener.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 19.1 g, Cholesterol 103.2 mg, Fat 6.1 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 177.5 mg, Sugar 0.4 g
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