Honey Maple Granola Recipes

HONEY NUT GRANOLA

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a large bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets.
• Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.

HONEY GRANOLA

Steps:

• Combine oats, raisins and coconut in a large bowl; mix well and set aside.
• Combine honey, butter, cinnamon, vanilla and salt in a microwave proof bowl and cook in microwave until butter and honey are melted.
• Stir together then pour over oat mixture and toss until well blended.
• Spread on a lightly greased cookie sheet.
• Bake at 350 degrees for 20 minutes or until lightly golden.
• It will darken a little when it cools.
• Stir half way through.
• Remove and let cool.

MAPLE APRICOT GRANOLA

Steps:

• Preheat oven to 350°F.
• Finely grind flaxseeds in coffee/spice grinder, then stir together with oats, almonds, pumpkin seeds, sunflower seeds, salt, oil, and syrup in a large bowl.
• Spread mixture evenly in 2 large shallow baking pans (1 inch deep) and bake in upper and lower thirds of oven, stirring and switching position of pans halfway through baking, until golden brown, about 30 minutes total.
• Cool granola completely in pans on racks, then stir in ginger (if using) and apricots.

HONEY-MAPLE GRANOLA

Steps:

• Preheat the oven to 325 degrees. Combine honey, maple syrup, butter, and brown sugar in saucepan. Bring to a boil over medium heat; reduce to a simmer for 5 minutes, stirring often.
• In a large bowl, mix oats, coconut, and salt. Pour the honey mixture over the oat mixture and stir. Lightly oil a rimmed baking sheet and spread granola evenly. Bake for 20 to 25 minutes, stirring occasionally, until golden brown. Remove from oven and cool before transferring to airtight glass containers.

HONEY MAPLE GRANOLA

Steps:

• Preheat oven to 300 degrees.
• Line a baking sheet with parchment paper.
• Combine rolled oats, coconut, nuts, cinnamon, and salt.
• In a separate bowl stir together oil, maple syrup and honey.
• Pour liquid mixture over the dry ingredients and stir together.
• Spread onto the prepared baking sheet and bake for approx 20-25 minutes (stirring occasionally).
• The longer you bake it the crunchier the granola will be. It may still be sticky when it comes out of the oven, but it will become crisp and dry as it cools.
• Place baking sheet on a wire cooling rack.
• Once cooled, mix in the dried fruit and store in an airtight container or plastic bag in the refrigerator.
• It will keep for several weeks.

HONEY GRANOLA

Steps:

• In a 9-in. square baking pan, combine honey, butter, brown sugar and cinnamon. Stir in oats and bran. Bake at 350° for 25-30 minutes, stirring occasionally, until golden brown. Stir in raisins if desired. Cool. Store in covered container.

MAPLE PECAN GRANOLA

Steps:

• Preheat the oven to 300 degrees F (150 degrees C).
• Line a baking sheet with parchment paper.
• Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.
• Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.
• Spread the resulting mixture evenly onto the prepared baking sheet.
• Bake in the preheated oven until lightly browned, about 40 minutes.
• Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.