ONE-POT STOVE TOP TUNA NOODLE CASSEROLE
Take the oven out of the equation for this one-pot, stove top version of an American classic. One-Pot Stove Top Tuna Noodle Casserole is sure to please you and your family with its flavor.
Provided by Chris Campbell
Categories Main Dish - Seafood
Time 30m
Number Of Ingredients 10
Steps:
- Drain the tuna, reserving the juice. Set aside.
- Heat a Dutch oven coated with cooking spray over medium-high heat. Sauté the onions and celery until they begin to soften; about 4 to 5 minutes. Stir in the mushrooms and cook an additional 3 to 4 minutes. Stir in the peas, the reserved tuna broth, the vegetable broth, and the noodles.
- Bring to a boil and simmer until the noodles are al dente; approximately 10 to 15 minutes.
- While the noodles are simmering, combine the remaining ingredients in a small bowl. When the noodles are ready stir in the remaining ingredients and continue to simmer until the noodles are cooked. Serve with garlic bread and a side salad.
ONE POT TUNA NOODLES RECIPE
Whip up a flavorful batch of tuna noodles for dinner tonight! This creamy dish is all cooked up in one pot for a no-fuss, easy tuna meal.
Provided by Jean Collins
Categories Seafood
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil.
- Cook the pasta in boiling water until al dente, adding peas in the final 3 minutes of cooking. Drain the pasta water.
- Melt the butter in the same pot over medium heat.
- Add the mushroom soup, tuna, milk, and Cheddar cheese.
- Stir until the cheese is melted, and the mixture is smooth.
- Stir in the pasta and peas until evenly coated.
- Serve, and enjoy!
Nutrition Facts : Carbohydrate 48.71g, Cholesterol 87.38mg, Fat 16.35g, Fiber 3.95g, Protein 19.05g, SaturatedFat 8.07g, ServingSize 8.00, Sodium 395.21mg, Sugar 0.00, UnsaturatedFat 4.15g
ONE POT TUNA WITH NOODLES RECIPE
This delicious one pot tuna with noodles recipe is easy to make, fun, and simple. It's a great canned tuna recipe for dinner!
Provided by Meagen Brosius
Categories Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Cook pasta per package directions, adding frozen peas for the last minute of cooking time. Drain both and return to the pot.
- Stir in remaining ingredients until well combined.
- Cook on low until warmed through.
Nutrition Facts : Calories 284 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 8 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 658 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
ONE POT TUNA NOODLES
Make and share this One Pot Tuna Noodles recipe from Food.com.
Provided by Karen..
Categories One Dish Meal
Time 20m
Yield 6 1-cup servings
Number Of Ingredients 7
Steps:
- In medium saucepan, bring water to boil and gradually add noodles.
- Cover; simmer 5 minutes, stirring occasionally.
- Add vegetables; cook 5 more minutes.
- Stir in soup, tuna, milk, pepper and salt to taste.
- Heat through; remove from stove and let stand several minutes before serving.
Nutrition Facts : Calories 281.1, Fat 7.6, SaturatedFat 3.8, Cholesterol 58.4, Sodium 524.5, Carbohydrate 37.3, Fiber 3.2, Sugar 1, Protein 16.1
ONE-POT TUNA MAC
One pot + three ingredients + 20 minutes = an easy, cheesy tuna noodle dish dotted with bright green peas. Sold you yet?
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Prepare Dinner in large saucepan as directed on package, adding peas to the boiling water for the last 3 min.
- Stir in tuna; cook on low heat 1 to 2 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 730 mg, Carbohydrate 41 g, Fiber 3 g, Sugar 7 g, Protein 17 g
ONE POT TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
- Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.
Nutrition Facts : Calories 395.4 calories, Carbohydrate 43.2 g, Cholesterol 79.3 mg, Fat 17 g, Fiber 3.2 g, Protein 17.4 g, SaturatedFat 8.5 g, Sodium 451.6 mg, Sugar 3.5 g
QUICK N EASY TUNA AND NOODLES
If your looking for a fast and easy meal here is one that's tasty. Great served with buttered bread a side of green beans and a cold glass of milk. This is very filling and very cheap meal to make.
Provided by Cookin In Texas
Categories One Dish Meal
Time 25m
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Boil noodles according to the directions on package. Drain noodles then place back into pot.
- Add to the noodles drained tuna, cream of chicken soup,butter,salt and pepper.
- Stir till mixed and put back on stove and heat.
- once heated serve.
Nutrition Facts : Calories 306.7, Fat 9.1, SaturatedFat 2.9, Cholesterol 63.2, Sodium 709.5, Carbohydrate 38.6, Fiber 1.5, Sugar 1.3, Protein 16.9
ONE-PAN CREAMY TUNA PASTA
This lighter take on tuna casserole gets brightness and crunch from fresh asparagus and arugula.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Combine butter, pasta, broth, 2 cups water, and shallots in a large straight-sided skillet or stockpot; season with salt and pepper. Bring to a boil, then reduce heat to medium-high and cook, stirring frequently, until very al dente, about 5 minutes.
- Stir in asparagus; cook until crisp-tender, 1 to 2 minutes. Add arugula, Parmesan, and lemon zest; stir to combine. Fold in tuna and lemon juice. Serve immediately, drizzled with oil and sprinkled with more pepper and Parmesan.
BEST TUNA NOODLE CASSEROLE
This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!
Provided by NicoleMcmom
Time 55m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.
- Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are softened and onions are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir in milk and stock and bring to a simmer, stirring often. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.
- Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese over the top.
- Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.
- Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 50.6 g, Cholesterol 90.6 mg, Fat 20 g, Fiber 2.8 g, Protein 28.1 g, SaturatedFat 10.1 g, Sodium 1481.4 mg, Sugar 5.8 g
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