ASIAN RIBS
My husband adores this recipe for Asian ribs, and I love how good it makes the house smell! The mild, tangy, salty-sweet sauce with fresh ginger and garlic is delicious with rice or noodles. -Julie Ko, Rogers, Arkansas
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings (about 4 cups sauce).
Number Of Ingredients 11
Steps:
- Place ribs in a 6-qt. slow cooker. In a small bowl, combine the brown sugar, soy sauce, vinegar, oil, ginger, garlic and pepper flakes; pour over ribs. Cover and cook on low for 6-7 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil., Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs. Garnish with onions and sesame seeds if desired.
Nutrition Facts : Calories 902 calories, Fat 51g fat (16g saturated fat), Cholesterol 163mg cholesterol, Sodium 1891mg sodium, Carbohydrate 61g carbohydrate (51g sugars, Fiber 0 fiber), Protein 48g protein.
CHINESE SPARERIBS
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
Provided by IBNSHISHA
Categories World Cuisine Recipes Asian Chinese
Time 2h45m
Yield 2
Number Of Ingredients 11
Steps:
- In a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic and five-spice powder. Place the ribs in the dish, and turn to coat. Cover and marinate in the refrigerator for 2 hours, or as long as overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or rack over the tray. Arrange the ribs on the grate.
- Place the broiler rack in the center of the oven. Cook for 40 minutes, turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.
Nutrition Facts : Calories 502.8 calories, Carbohydrate 23 g, Cholesterol 120.5 mg, Fat 30.9 g, Fiber 0.8 g, Protein 30.4 g, SaturatedFat 11.2 g, Sodium 1014.9 mg, Sugar 17.5 g
ASIAN SPARERIBS
Yummy! This is my own creation and everybody just loves them!! I like to make these on the grill in the warm weather months. When I do that, I reserve about 1/2 the marinade BEFORE marinating the meat, and use the reserved marinade to brush the ribs with while grilling........or I'll just make 2 batches of marinade, and use the second batch just for brushing while grilling. Prep time does NOT include marinating time.
Provided by Parsley
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, whisk together oil, pineapple juice, light soy sauce, hoisin sauce, wine, vinegar, peanut butter, brown sugar, garlic, ginger, pepper and onions until well-blended.
- *If grilling, reserve about 1/2 of this mixture (BEFORE it touches raw meat!) for brushing meat while grilling OR double the marinade recipe for brushing during grilling*.
- Place spare ribs in a glass pan and coat with the sauce. Cover and refrigerate for 8 hours or up to 24 hours.
- Bake at 375 degrees Fahrenheit for about 45 minutes. Or grill for 10 to 15 minutes, turning ribs occasionally and brushing with the reserved marinade.
Nutrition Facts : Calories 547.2, Fat 40.3, SaturatedFat 14.3, Cholesterol 118.3, Sodium 1226.8, Carbohydrate 14.5, Fiber 1.1, Sugar 9.8, Protein 29.6
25 BEST ASIAN CHICKEN FOODS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Asian chicken recipe in 30 minutes or less!
Nutrition Facts :
CHICKEN SPARERIBS (ASIAN STYLE?)
I got this recipe out of a TOH issue a couple years back. My two year old always calls it Chinese. This is very quick and very delicious. My kids just eat it up. I make it with rice (with added dried garlic, dried chives and garlic salt) with the extra sauce poured over it. Add any veggie to your liking. ** Sometimes I do need to double the cornstarch and water**
Provided by JenzyGirl
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Directions:.
- In a Dutch oven, brown chicken over medium heat in oil in batches on both sides; drain. Return all of the chicken to the pan.
- In a large bowl, combine the water, brown sugar, soy sauce, apple juice, ketchup, vinegar, garlic, pepper flakes and ginger; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until chicken juices run clear.
- Remove chicken to a platter and keep warm. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Yield: 4 servings.
Nutrition Facts : Calories 675.2, Fat 35.8, SaturatedFat 8.8, Cholesterol 157.9, Sodium 3010.4, Carbohydrate 50.3, Fiber 0.6, Sugar 43, Protein 37.9
5-INGREDIENT CHINESE PORK RIBS
Add an Asian flair to an all-American dish like ribs. It has a wonderful flavor with the saltiness of the soy and sweetness of the orange marmalade.-June Ross, Belmont, North Carolina
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired.
Nutrition Facts : Calories 273 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 562mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 27g protein.
More about "asian chicken spareribs recipes"
CHICKEN SPARERIBS | MRFOOD.COM
From mrfood.com
4/5 (37)Estimated Reading Time 1 minCategory Chicken
ASIAN CHICKEN MARINADE | RECIPETIN EATS
From recipetineats.com
CHINESE BONELESS SPARE RIBS - MANTITLEMENT
From mantitlement.com
SALT AND PEPPER CHICKEN RIBS | ASIAN INSPIRATIONS
From asianinspirations.com.au
CHINESE STEAMED PORK SPARERIBS WITH TAUSI RECIPE
From yummy.ph
10 BEST ASIAN CHICKEN TENDERS RECIPES | YUMMLY
From yummly.com
10 BEST ASIAN RIB SIDE DISHES RECIPES | YUMMLY
From yummly.com
ASIAN CHICKEN STRIPS RECIPE WITH STICKY GARLIC SAUCE
From bestrecipebox.com
ASIAN SHORT RIBS, ASIAN CHICKEN SALAD, AND TRADITIONAL …
From theheritagecook.com
ROASTED TERIYAKI SPARERIBS - RECIPE - FINECOOKING
From finecooking.com
ASIAN STYLE CHICKEN RIBS - RECIPE VIDEO - YOUTUBE
From youtube.com
ASIAN MARINATED PORK SPARERIBS - CARRIE’S EXPERIMENTAL …
From carriesexperimentalkitchen.com
EASY OVEN BAKED ASIAN DRY RUB CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
BONELESS SPARE RIBS: CHINESE TAKEOUT RECIPE! - THE WOKS …
From thewoksoflife.com
ASIAN BONELESS SPARE RIBS RECIPE - THERESCIPES.INFO
From therecipes.info
CHINESE STEAMED GARLIC RIBS WITH TARO - THE WOKS OF LIFE
From thewoksoflife.com
ASIAN CHICKEN DRUMSTICKS - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
CHINESE BBQ RIBS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
PAN-FRIED CUMIN RIBS - CHINA SICHUAN FOOD
From chinasichuanfood.com
ASIAN BARBECUE SAUCE - A FAMILY FEAST®
From afamilyfeast.com
ASIAN CHICKEN THIGHS – QUICK AND EASY OVEN BAKED RECIPE
From tasteasianfood.com
CHINESE BONELESS SPARE RIBS - TAKEOUT BONELESS SPARE RIB RECIPE
From runningtothekitchen.com
INSTANT POT RIBS | CHINESE TAKEAWAY SPARE RIBS! - KRUMPLI
From krumpli.co.uk
ASIAN-STYLE CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
CHINESE-STYLE GLAZED SPARERIBS RECIPE | MYRECIPES
From myrecipes.com
ASIAN CHICKEN SKEWERS - GIMME SOME GRILLING
From gimmesomegrilling.com
JAPANESE STYLE ASIAN PORK RIB RECIPE - MY JAPANESE RECIPES
From myjapaneserecipes.com
CHINESE PORK RIBS (WUXI SPARERIBS) - HOW TO MAKE IN 4 SIMPLE STEPS
From tasteasianfood.com
4-INGREDIENT STICKY ASIAN PORK RIBS - MARION'S KITCHEN
From marionskitchen.com
25 BEST ASIAN SLOW COOKER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
VIETNAMESE FRIED PORK SPARE RIBS (SUON HEO CHIEN)
From vickypham.com
ASIAN BARBECUE PORK RIBS - A FAMILY FEAST®
From afamilyfeast.com
CHINESE SPARE RIBS {WITH BLACK BEAN GARLIC SAUCE} - BELLY FULL
From bellyfull.net
STICKY ASIAN BAKED PORK RIBS - SAVOR WITH JENNIFER
From savorwithjennifer.com
STICKY SWEET CHINESE RIBS | LOVEFOODIES
From lovefoodies.com
BETTER-THAN-TAKEOUT CHINESE SPARERIBS – ERICA'S RECIPES
From ericasrecipes.com
CHINESE PORK SPARE RIBS / CHAR SIU RIBS RECIPE - KEEF COOKS
From keefcooks.com
ASIAN CHILLI CHICKEN | RECIPETIN EATS
From recipetineats.com
OVEN BAKED SPARE RIBS PORK - THERESCIPES.INFO
From therecipes.info
SMOKED ASIAN STYLE RIBS - HEY GRILL, HEY
From heygrillhey.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love