Acapulcodelight Recipes

ACAPULCO DELIGHT

Acapulco Delight image

This dish always delights my family and friends at potlucks and gatherings.-Margene Skaggs, Guinda, California

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

2 pounds ground beef
1 envelope (1-1/4 ounces) taco seasoning
3/4 cup water
1 bottle (15 ounces) mild green taco sauce
9 flour tortillas (6 inches)
2 cups shredded cheddar cheese
1 can (16 ounces) refried beans
2 cups sour cream
4 green onions, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
Optional: Chopped tomatoes and chopped avocados

Steps:

Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Add taco sauce; simmer until slightly thickened, 5-10 minutes., Cover the bottom of a 13x9-in. baking dish with 3 tortillas, tearing them into pieces as necessary. Layer half the meat mixture over tortillas; sprinkle with half the cheese. Layer with 3 more tortillas; spread with refried beans. Cover with sour cream; sprinkle with green onions and olives. Layer remaining tortillas over top; cover with remaining meat mixture and cheese. Bake until heated through, 25-30 minutes. Let stand a few minutes before serving. If desired, serve with chopped tomatoes and avocados.

Nutrition Facts : Calories 468 calories, Fat 27g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 1064mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.

ACAPULCO (COCKTAIL BEVERAGE)

Acapulco (Cocktail Beverage) image

Another "regional" cocktail from the Afternoon Delights section of the Australian Women's Weekly "Cocktail Guide" cookbook. Enjoy

Provided by twissis

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce tequila
1 ounce Tia Maria
1 ounce dark rum
1 ounce pineapple juice
1 ounce coconut cream

Steps:

Put all ingredients into a shaker w/ice. Shake vigorously till well-blended & smooth.
Pour into a well-chilled 8 oz highball glass & garnish w/pineapple as desired.

ACAPULCO GOLD

Acapulco Gold image

Make and share this Acapulco Gold recipe from Food.com.

Provided by RecipeNut

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

3/4 fluid ounce tequila
3/4 fluid ounce bacardi rum
1/2 fluid ounce grapefruit juice
1/2 fluid ounce coconut cream
1 fluid ounce pineapple juice
1 fluid ounce orange juice

Steps:

Blend all ingredients together, pour over ice and garnish with pineapple slice.

Nutrition Facts : Calories 119.1, Fat 3.3, SaturatedFat 2.9, Sodium 10.3, Carbohydrate 10.1, Fiber 0.5, Sugar 8.2, Protein 0.9

ACAPULCO CHICKEN

Acapulco Chicken image

Easy, fast, healthy, and delicious! This perfect weeknight Acapulco chicken dish takes less than 30 minutes, so it's a regular in our house. You can vary the heat by the kind and amount of chili powder and hot peppers you use. Serve over hot cooked rice, if desired.

Provided by CapeCodLorrie

Categories Mexican Recipes

Time 25m

Yield 2

Number Of Ingredients 9

Ingredients

2 large skinless, boneless chicken breast halves - cut into bite-size pieces
1 tablespoon chili powder, divided
salt and pepper to taste
1 tablespoon olive oil
1 cup chopped green bell pepper
½ cup chopped onion
2 peppers jalapeno peppers, seeded and minced
1 large tomato, cut into chunks
10 drops hot pepper sauce

Steps:

Season chicken with 1/2 tablespoon chili powder, salt, and pepper. Heat oil in a large skillet over medium-high heat and sauté seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.
In the same skillet, stir-fry bell pepper and onion until soft. Add jalapeño peppers, tomatoes, remaining 1/2 tablespoon chili powder, and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir-fry for 2 minutes more.

Nutrition Facts : Calories 332.5 calories, Carbohydrate 23.8 g, Cholesterol 71.9 mg, Fat 13.9 g, Fiber 4.9 g, Protein 30.1 g, SaturatedFat 2.6 g, Sodium 635.5 mg, Sugar 5.7 g

ACAPULCO CHICKEN

Acapulco Chicken image

Easy, fast, healthy, and delicious! This perfect weeknight Acapulco chicken dish takes less than 30 minutes, so it's a regular in our house. You can vary the heat by the kind and amount of chili powder and hot peppers you use. Serve over hot cooked rice, if desired.

Provided by CapeCodLorrie

Categories Mexican Recipes

Time 25m

Yield 2

Number Of Ingredients 9

Ingredients

2 large skinless, boneless chicken breast halves - cut into bite-size pieces
1 tablespoon chili powder, divided
salt and pepper to taste
1 tablespoon olive oil
1 cup chopped green bell pepper
½ cup chopped onion
2 peppers jalapeno peppers, seeded and minced
1 large tomato, cut into chunks
10 drops hot pepper sauce

Steps:

Season chicken with 1/2 tablespoon chili powder, salt, and pepper. Heat oil in a large skillet over medium-high heat and sauté seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.
In the same skillet, stir-fry bell pepper and onion until soft. Add jalapeño peppers, tomatoes, remaining 1/2 tablespoon chili powder, and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir-fry for 2 minutes more.

Nutrition Facts : Calories 332.5 calories, Carbohydrate 23.8 g, Cholesterol 71.9 mg, Fat 13.9 g, Fiber 4.9 g, Protein 30.1 g, SaturatedFat 2.6 g, Sodium 635.5 mg, Sugar 5.7 g

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