Rip It And Dip It Pizza Bread Recipes
RIP IT AND DIP IT PIZZA BREAD
Its a bit messy to eat, but easy to make and yummy.The quick method is to use a frozen bread dough, or if you have a bread machine, use a one loaf dough recipe. Use the convenient mini pepperoni slices to make it easier. Your favorite pizza or marinara sauce works great for the dipping sauce. If you like other additions to your pizza, like garlic or peppers, throw those in too.
Provided by thinkfirst
Categories Lunch/Snacks
Time 35m
Yield 1 pan, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Thaw the bread dough or make 1 recipe of your favorite dough in the bread machine.
- Spray a 13x9 pan with a non-stick spray.
- Preheat oven 350 degrees.
- Roll out the dough to 1/2 inch thick.
- With a pizza slicer, cut the dough into chunks that are about 1 inch square.
- At random put half of the dough chunks in the 13x9 pan.
- Drizzle on half the olive oil.
- Sprinkle on half the Italian seasoning, cheeses and pepperoni.
- Layer on the rest of the dough, more olive oil, seasonings and cheese.
- If you like lots of pepperoni, use the whole package, if not only half.
- Bake at 350 degrees for 15-20 minutes or until the bread is brown and cheese is crusty.
- Use the pizza sauce for the dipping.
Nutrition Facts : Calories 711.6, Fat 53.5, SaturatedFat 18.4, Cholesterol 95.8, Sodium 1911.4, Carbohydrate 28.3, Fiber 5, Sugar 17.7, Protein 28.6
BREAD RING PIZZA DIP
Stuffed-crust pizza meets an easy and cheesy dip in this crowd-pleasing skillet celebration. Pizza dough is filled with pockets of gooey cheese and doubles as the dipper for meaty tomato sauce and cheese dip in the center.
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- For the sauce: Heat the oil in a large ovenproof skillet over medium-high heat until shimmering. Add the sausage and cook, breaking it up with a wooden spoon, until lightly browned, 2 to 3 minutes. Stir in the marinara, scraping up any browned bits from the bottom of the skillet. Add the red pepper flakes if using and sprinkle with salt and several grinds of black pepper. Bring to a simmer, reduce the heat to medium low and cook, uncovered and stirring often, until thick, 8 to 10 minutes. Remove from the heat and set aside.
- For the ricotta mixture: Shred half the mozzarella into a medium bowl. Stir in the ricotta, Parmesan and 1 clove garlic until combined. Set aside.
- Assemble the dip: Cut the remaining mozzarella into thirds and then cut each third into 6 rectangular pieces for a total of 18 pieces of cheese. Divide the dough into 18 small pieces. Wrap each piece of dough around one of the mozzarella rectangles, so that the cheese is sealed inside the dough like a purse.
- Ring the edge of the skillet with the stuffed dough, placing the pieces seam side-down on top of the sauce. Spread the meat sauce around so that it fills the spaces between the dough. Dollop the ricotta mixture on top of the meat sauce in the center of the skillet (it will spread a bit while cooking). Distribute the pepperoni over the top of the ricotta mixture.
- Stir together the butter and remaining 2 cloves garlic in a small bowl and brush on the dough.
- Bake until the dough is golden brown and the ricotta mixture is melted and bubbly, 35 to 40 minutes. Let rest for 15 minutes before serving.
GAME DAY PIZZA ROLL SKILLET DIP
Nothing says game day like pizza, and this recipe has got you covered! With pizza snacks, melty cheese and pepperoni, this dip will get everyone ready for the big game!
Provided by Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. In small bowl, mix cream cheese, Italian seasoning, garlic powder, pepper flakes and salt.
- Spray 10-inch ovenproof skillet with cooking spray. Arrange pizza snacks around outer edge of skillet in 2 rows. Place cream cheese mixture in opening in middle of skillet. Top cheese mixture with pizza sauce. Top with mozzarella cheese and pepperoni. Sprinkle dip and pizza snacks with Parmesan cheese.
- Bake 20 to 26 minutes or until pizza snacks and dip are both hot (at least 165°F). Top with fresh parsley. Serve immediately.
Nutrition Facts : Calories 430, Carbohydrate 35 g, Cholesterol 60 mg, Fiber 1 g, Protein 13 g, SaturatedFat 12 g, ServingSize 6 Pizza Snacks and 1/4 Cup Dip, Sodium 800 mg, Sugar 4 g, TransFat 1/2 g
More about "rip it and dip it pizza bread recipes"
RIP AND DIP PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Servings 4-6Calories 712 per servingTotal Time 35 mins
PEPPERONI PIZZA PULL APART BREAD - MUST LOVE HOME
From mustlovehome.com
HOW TO MAKE THE BEST PULL APART PIZZA BREAD
From thetortillachannel.com
GARLIC BREAD WITH PIZZA DIP - COOK N' SHARE
From cooknshare.com
BEST CHINESE FOOD RECIPES: RIP IT AND DIP IT PIZZA BREAD
From chinesefoodrecipesbook.blogspot.com
BREAD BOWL PIZZA DIP - SIMPLE JOY
From simplejoy.com
PIZZA DIP - BALANCING MOTHERHOOD
From balancingmotherhood.com
GARLIC BREAD PIZZA DIP - DINNERATAMANDAS.COM
From dinneratamandas.com
PIZZA BREAD RECIPE - QUICK & EASY! | BUNS IN MY OVEN
From bunsinmyoven.com
THE BEST PULL APART PIZZA BREAD APPETIZER - EMILY ENCHANTED
From emilyenchanted.com
EASY PULL APART PIZZA BREAD (OUR FAVORITE RECIPE)
From sweetandsimpleliving.com
RIP IT AND DIP IT PIZZA BREAD RECIPE - FOOD.COM
From pinterest.com
RIP N DIP PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
31 BEST PIZZA DIP RECIPES - BELLA BACINOS
From bacinos.com
MEAT LOVER'S PIZZA DIP - BAD BATCH BAKING - RESTAURANT COPYCAT …
From badbatchbaking.com
PULL APART PIZZA BREAD | RECIPETIN EATS
From recipetineats.com
THE BEST FRENCH BREAD PIZZA - THE CHUNKY CHEF
From thechunkychef.com
RIP IT AND DIP IT PIZZA BREAD RECIPE - FOOD.COM | RECIPE | RECIPES ...
From pinterest.com
EASY CHEESY PIZZA DIP - SPEND WITH PENNIES
From spendwithpennies.com
27 BEST PULL-APART PIZZA BREAD RECIPES - BELLA BACINOS PIZZA
From bacinos.com
EASY HOT PIZZA DIP (7 LAYERS) - CRAZY FOR CRUST
From crazyforcrust.com
HOMEMADE PIZZA BREAD - A DELICIOUS APPETIZER FULL OF FLAVOR!
From inspiredbycharm.com
BEST PIZZA PULL-APART BREAD RECIPE-HOW TO MAKE PIZZA PULL
From delish.com
CHEESY ITALIAN SKILLET PIZZA DIP RECIPE (WITH BREAD FOR DIPPING)
From savvymamalifestyle.com
GARLIC BREAD PIZZA DIP - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
RIP N DIP FOOD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLOOMIN' PIZZA BREAD - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
PIZZA PULL APART BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED PEPPERONI PIZZA DIP {WITH RICOTTA CHEESE} - SAPORITO KITCHEN
From saporitokitchen.com
RIP AND DIP FOOD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GARLIC BREAD PIZZA DIP - PRINCESS PINKY GIRL
From princesspinkygirl.com
PIZZA BREAD BOWL DIP - ADVENTURES OF A NURSE
From adventuresofanurse.com
PULL-APART GARLIC BREAD PIZZA DIP - PUNCHFORK
From punchfork.com
COPYCAT BOSTON PIZZA'S BANDERA BREAD - FUNKY FRUGAL MOMMY
From funkyfrugalmommy.com
18 BEST RICOTTA CHEESE RECIPES - IZZYCOOKING
From izzycooking.com
PULL-APART PIZZA BREAD - PRINCESS PINKY GIRL
From princesspinkygirl.com
PULL APART PIZZA BREAD - KIRBIE'S CRAVINGS
From kirbiecravings.com
PULL-APART GARLIC BREAD PIZZA DIP - MYFOODCOOKING
From myfoodcooking.com
FRENCH BREAD PIZZA - SPEND WITH PENNIES
From spendwithpennies.com
PIZZA BREAD DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GARLIC BREAD CHEESY PIZZA DIP {ONE PAN SKILLET RECIPE}
From gracefullittlehoneybee.com
GARLIC BUTTER PIZZA PULL APART BREAD - CAFE DELITES
From cafedelites.com
EASY PIZZA DIP RECIPE - MOM ON TIMEOUT
From momontimeout.com
SKILLET PIZZA DIP WITH GARLIC BUTTER BREAD - TASTYDONE
From tastydone.com
SUPREME PIZZA DIP - STRAWBERRY BLONDIE KITCHEN
From strawberryblondiekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
