BREAKFAST BURRITOS
A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.
Provided by JANINARAI
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 35m
Yield 10
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.
- Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.
- Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.
Nutrition Facts : Calories 637.6 calories, Carbohydrate 44.9 g, Cholesterol 244.3 mg, Fat 39.1 g, Fiber 4.6 g, Protein 25.6 g, SaturatedFat 14.7 g, Sodium 1180.9 mg, Sugar 2 g
BRUNCH BURRITOS
I like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Just place a clean wet cloth in the bottom, then cover it with foil and add your tortillas.-Beth Osburn, Levelland, Texas
Provided by Taste of Home
Time 4h30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 9 ingredients. Pour half of the egg mixture into a 4- or 5-qt. slow cooker coated with cooking spray. Top with half of the cheese. Repeat layers., Cook, covered, on low 4-5 hours or until center is set and a thermometer reads 160°., Spoon 3/4 cup egg mixture across center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Add toppings of your choice.
Nutrition Facts : Calories 683 calories, Fat 38g fat (15g saturated fat), Cholesterol 449mg cholesterol, Sodium 1650mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 7g fiber), Protein 35g protein.
BREAKFAST BURRITOS WITH BACON, EGG, AND CHEESE
This bacon, egg, and cheese burrito recipe is the secret to a breakfast burrito that will transform your weekend into something great
Provided by Alan Delgado
Time 45m
Yield Makes 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Arrange 8 slices bacon in a single layer on a wire rack set inside a foil-lined rimmed baking sheet. Bake until browned and crisp, 18-25 minutes. Transfer to paper towels to drain.
- Whisk 10 large eggs in a medium bowl until smooth. Melt 4 Tbsp. unsalted butter in a large nonstick skillet over medium. Pour eggs into pan and immediately start pushing them across the bottom with a heatproof rubber spatula. Cook, scraping bottom and sides, until large curds form but mixture is still a little runny, about 2 minutes. Scatter 1 cup coarsely grated Oaxaca or Chihuahua cheese over and cook, folding into eggs, until cheese is melted and eggs are cooked through, 1-2 minutes. Remove from heat.
- Arrange 4 Homemade Flour Tortillas, warmed, on a surface and divide ¾ cup Creamy Black Beans, warmed, among tortillas, spreading down center of each. Top with eggs and 2 cups crushed tostadas or tortilla chips, dividing evenly, followed by bacon and more cheese (if desired). Fold one side of tortilla up and over filling, then roll up to enclose. If not eating immediately, wrap in foil to keep warm. Store at room temperature up to 1 hour. Do ahead: Burritos can be made 6 hours ahead; chill. Unwrap and reheat in a cast-iron skillet over medium-low to medium 1-2 minutes on each side.
BREAKFAST BURRITOS
While driving truck over-the-road, I used to stop in Moriarty, NM. A gentleman (called BURRITO MAN') would come in the truck stop every morning with freshly made (sausage, beef, or potato) "breakfast-burritos", hot and ready to eat. Drivers loved them. Moriarty was a stop I always looked forward to! A lot of us got to know "Burrito Man". He is a very special person. Although my ver
Provided by bayoucritter aka. a
Categories Breakfast
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, over med-low heat, add sausage, onion, green pepper, potatoes and cover stirring occasionally.
- do not let sausage cook crisp!
- when potatoes are cooked soft, push to side of skillet and add eggs.
- when eggs start to 'set', scramble mixture together.
- cooking about 4 minutes.
- put mixture in a bowl.
- in a clean skillet, med-low heat, add 1 large flour tortilla.
- Heat each side about 1 minute, DO NOT burn!
- remove to a plate, add large spoonful egg mixture to center of tortilla, sprinkle with cheese.
- Fold tortilla over mixture (folding directions are on tortilla wrapper).
- Repeat.
- Makes 4-5 burritos.
- Enjoy.
- Try w/ a little homemade salsa.
- Also great to make ahead, wrap in aluminum foil & refrigerate.
- Next morning place wrapped burritos in a pan & heat in oven a few minutes til warm.
- Be creative when making these!
Nutrition Facts : Calories 288.1, Fat 15.3, SaturatedFat 5.5, Cholesterol 185, Sodium 430.7, Carbohydrate 22.9, Fiber 3, Sugar 2.6, Protein 14.5
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