Sausage Gravy Paula Deens Recipe 445

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PAULA DEEN'S SAUSAGE GRAVY



Paula Deen's Sausage Gravy image

Make and share this Paula Deen's Sausage Gravy recipe from Food.com.

Provided by Kerena

Categories     Breakfast

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb ground sausage
4 slices bacon, thick cut, chopped
1/2 cup onion, chopped
2 garlic cloves, minced
3 tablespoons all-purpose flour
2 cups half-and-half
2 teaspoons ground black pepper
1 teaspoon salt
2 tablespoons butter

Steps:

  • In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium-high heat for 8-10 minutes or until sausage is browned and crumbly.
  • Drain the grease and then stir in flour and cook for 2-3 minutes, stirring frequently.
  • Gradually stir in half and half. Add pepper and salt and cook for 3-4 minutes, or until gravy is thickened.
  • Remove from heat and stir in butter until melted.

Nutrition Facts : Calories 415.4, Fat 35.6, SaturatedFat 15.7, Cholesterol 98.1, Sodium 980.6, Carbohydrate 8.4, Fiber 0.5, Sugar 0.7, Protein 15.1

SAWMILL GRAVY



Sawmill Gravy image

Looking for a delicious gravy to top your breakfast or dinner with? This sawmill gravy features bacons, sausage, salt and pepper and is sure to satisfy your craving. Serve over warm fluffy biscuits or a country fried steak.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 9

1 lb ground sausage
4 slices thick-cut bacon
1/2 medium diced onion
2 cloves minced garlic
3 tablespoons all purpose flour
1 teaspoon salt
2 teaspoons black pepper
2 cups half and half
2 tablespoons butter

Steps:

  • In a large skillet, combine the sausage, bacon, onion and garlic. Cook over medium heat until the sausage is browned and crumbles.
  • Stir in the flour, salt and pepper; cook for 1 minute, stirring constantly. Gradually stir in the half and half. Cook over medium heat, stirring constantly, until the mixture is thickened. Stir in the butter until well blended.

SAUSAGE AND BACON GRAVY



Sausage and Bacon Gravy image

Top your biscuits off with this savory sausage and bacon gravy. Ground sausage, bacon, onion, garlic and half and half is all you need to make this classic comfort food! Sausage Bacon Biscuits and Gravy is the perfect way to start your morning!

Provided by Paula Deen

Time 5m

Yield 5

Number Of Ingredients 10

1 lb ground sausage
4 slices thick-cut bacon
1/2 diced onion
2 cloves minced garlic
3 tablespoons all purpose flour
1 teaspoon salt
2 teaspoons black pepper
2 cups half and half
2 tablespoons butter
12 freshly baked (use your favorite recipe or you can use store-bought) biscuits

Steps:

  • In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium heat, until sausage is browned and crumbles. Stir in flour, salt and pepper; cook 1 minute, stirring constantly. Gradually stir in half and half. Cook over medium heat, stirring constantly until mixture is thickened. Stir in butter.

SAUSAGE GRAVY --PAULA DEEN'S RECIPE - (4.4/5)



Sausage Gravy --Paula Deen's Recipe - (4.4/5) image

Provided by starspangledlady

Number Of Ingredients 7

1 pound ground sausage
2 slices thick cut bacon, chopped (optional)
2 cloves garlic, minced
3 TBSP all-purpose flour
2 cups half-and-half or milk
1/2 tsp ground pepper (or more to taste)
1/2 tsp salt(or less to taste)

Steps:

  • In a large skillet, combine sausage, bacon, and garlic. Cook over medium-high heat for 8-10 minutes or until sausage is browned and crumbly. May need to drain a little of the fat. Stir in flour and cook for 2-3 minutes. Gradually stir in milk. Add pepper and salt and cook for 3-4 minutes or until thickened.

MILK GRAVY (PAULA DEEN)



Milk Gravy (Paula Deen) image

My grandmother used to make the BEST milk gravy! She would serve it over chicken fried steak and mashed potatoes. Unfortunatley, I never got her original recipe. I came across this recipe in a "Cooking with Paula Deen" magazine and I think this is very close to what my grandmother used to make!

Provided by Kim D.

Categories     Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 5

1 -2 tablespoon vegetable oil or 1 -2 tablespoon vegetable shortening
4 tablespoons all-purpose flour
3 cups whole milk
1 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • ~NOTE~ This recipe will have more flavor if you use 1-2 tablespoons of oil from the oil you fried chicken fried steak in, or maybe even bacon grease. If you don't have that, no need to worry, you can use vegetable oil or vegetable shortening.
  • Heat 1-2 tablespoons oil in a skillet over medium heat.
  • Whisk in flour, whisking constantly for about 1 minute.
  • Slowly add milk, whisking constantly.
  • Stir in pepper and salt and continue cooking.
  • Whisk constantly for about 10 minutes, or until thickened.

Nutrition Facts : Calories 227.2, Fat 12.6, SaturatedFat 5.2, Cholesterol 24.4, Sodium 492.9, Carbohydrate 19.8, Fiber 0.5, Sugar 12.3, Protein 8.8

COUNTRY FRIED STEAK & GRAVY - PAULA DEEN



Country Fried Steak & Gravy - Paula Deen image

Biscuit recipe posted separately. The ingredients(for the steak & gravy) lists 4 cups of hot water, but I've read the entire thing several times and can find no use for the hot water. Sent enquiry to Foodnetwork for an answer. Recipe courtesy Paula Deen See this recipe on air Monday May. 01 at 4:00 PM ET/PT. Episode#: PA0709

Provided by Nana Lee

Categories     Lunch/Snacks

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 15

1 1/2 cups all-purpose flour
1/4 teaspoon fresh ground black pepper
8 (4 ounce) tenderized beef round steak (cube steaks)
1 teaspoon seasoning salt
1 teaspoon house seasoning (see below)
2 cups buttermilk
2/3 cup vegetable oil
4 tablespoons flour
1/4 teaspoon fresh ground pepper
1 teaspoon salt (to taste)
1 quart whole milk
1 medium onion (sliced)
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

  • HOUSE SEASONING:.
  • Mix ingredients together and store in an airtight container for up to 6 months.
  • STEAK:.
  • Combine 1 1/2 cups flour and 1/4 teaspoon of pepper in a small bowl.
  • Sprinkle 1 side of the meat with the House Seasoning and the other side with the seasoning salt, and then dredge the meat in buttermilk and then flour.
  • Heat 1/2 cup oil in a heavy skillet over medium-high heat.
  • Add 2 or 4 of the steaks to the hot oil and fry until browned, about 5 to 6 minutes per side.
  • Remove each steak to a paper towel-lined plate to drain.
  • Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed.
  • Drain all but 4 TBS drippings, and scrapings.
  • GRAVY:.
  • Add 4 tablespoons flour to the pan drippings, scraping the bottom with a wooden spoon.
  • Stir in the pepper and the salt.
  • Reduce the heat to medium and cook, stirring frequently, until the flour is medium brown and the mixture is bubbly.
  • Slowly add the whole milk, stirring constantly with whisk.
  • Return the steaks to the skillet and bring to a boil over medium-high heat.
  • Reduce the heat to low, and place the onions on top of the steaks.
  • Cover the pan, and let simmer for 30 minutes.
  • NOTE:.
  • See Paula Deen's biscuits to serve with this.

Nutrition Facts : Calories 779.4, Fat 46.2, SaturatedFat 10.2, Cholesterol 29.3, Sodium 29117.7, Carbohydrate 73.5, Fiber 4.6, Sugar 19.8, Protein 20

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