SWEET AND SPICY GRILLED SALMON
The decadent-tasting "good" fat in salmon complements the sweet-spicy Buffalo glaze. The skin gets caramelized and crisp on the grill as the sauce drips onto it. It's delicious, but can be discarded to save fat and calories. (The numbers below include the skin.) A crisp and refreshing celery slaw is dressed with the same sauce, made creamy with light mayo, and brightened with onions and chives.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill or grill pan on medium high.
- Mix together the hot sauce, brown sugar, paprika and cayenne in a small bowl. Transfer 1 tablespoon of the mixture to a large bowl and whisk in the mayonnaise; set aside the rest of the sauce. Add the chives, celery and onions to the bowl with the mayonnaise and toss well.
- Sprinkle the salmon with salt and pepper. Brush the grill grate lightly with oil. Lay the salmon on the grill, skin-side up, and cook until distinct grill marks appear and the salmon releases easily from the grate, 2 to 3 minutes. Turn and brush the fish with some of the reserved sauce. Continue to cook the fish, brushing the pieces periodically with the sauce, until the salmon fillets are glazed and just cooked through, 13 to 15 minutes more.
- Transfer the fillets to individual plates and serve with the celery slaw.
GRILLED SALMON I
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!
Provided by tinamenina
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 2h31m
Yield 6
Number Of Ingredients 8
Steps:
- Season salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 13.2 g, Cholesterol 55.8 mg, Fat 20.1 g, Fiber 0.1 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1091.8 mg, Sugar 12.1 g
SALTY-SWEET SALMON WITH GINGER AND SPICY CUCUMBER SALAD
This 2006 recipe came to The Times by way of David Myers, the American chef and restaurateur, when Amanda Hesser called upon him to re-interpret this 1961 Times recipe for Chinese barbecued spareribs. He kept the simple soy-garlic-ketchup (yes, ketchup) marinade intact and applied it to salmon. He then served it with a preserved ginger relish and a cucumber salad seasoned with shichimi togarashi, a fiery Japanese spice blend (red pepper flakes make a fine substitute). If you don't have the time to make the relish and cucumber salad, serve the salmon with a few slivers of preserved ginger from a jar, a pile of white rice and some sautéed greens. That's better than your standard grilled salmon by a mile.
Provided by Amanda Hesser
Categories dinner, main course
Time 3h30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the preserved ginger: The day before, whisk together the fish sauce, rice-wine vinegar and sugar, then add the ginger. Make sure it is covered by the liquid.
- Combine the honey, soy sauce, garlic, ketchup and 1/4 cup water. Marinate the salmon in this for 2 hours, turning after 1 hour.
- Meanwhile, prepare the cucumber salad: Bring the vinegar to a boil. Add the sugar, salt, togarashi and ginger. Return to a boil, then let cool to room temperature. Put the cucumbers in a nonreactive container and cover with the vinegar mixture. Let sit at least one hour before serving.
- Preheat grill to low. Arrange salmon on a hinged grill basket, then cook, basting occasionally with the marinade, over a low flame for 5 minutes per side, or until just flaky. (Or broil, skin side down, 6 inches from the flame for 4 minutes, baste, then turn and broil for 2 minutes.) To serve, use a slotted spoon to place the cucumber salad on each of 4 plates. Lay the salmon next to the salad and serve topped with preserved ginger.
Nutrition Facts : @context http, Calories 521, UnsaturatedFat 13 grams, Carbohydrate 38 grams, Fat 23 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 5 grams, Sodium 2461 milligrams, Sugar 34 grams
SALTY-SWEET BARBECUE SALMON AND BROCCOLI
This salmon and broccoli sheet-pan dinner gets a boost from bottled oyster sauce, which is made from caramelized oyster juices, salt and sugar, and tastes like a sweet yet briny soy sauce. It makes the perfect base for a rich barbecue sauce that comes together in just 10 minutes. Caramelized sugar, tomato paste and soy sauce quickly create depth, while vinegar balances the sweetness. The salty-sweet sauce complements the buttery salmon and does double duty as a glaze and finishing sauce. It also serves as a terrific marinade for chicken and steak, so you may want to make a double batch of it.
Provided by Kay Chun
Categories dinner, weeknight, seafood, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oven to 450 degrees. On a rimmed baking sheet, combine broccoli, scallions, ginger and 2 tablespoons oil. Season with salt and pepper, and toss to coat. Spread in an even layer and roast until softened, about 15 minutes.
- While the broccoli mixture roasts, prepare the oyster barbecue sauce: In a small saucepan, heat the remaining 2 tablespoons oil over low. Add onion and garlic, and cook until softened, about 2 minutes. Add tomato paste and cook, stirring frequently, for 1 minute. Add sugar and cook, stirring, until sugar dissolves and the mixture darkens slightly, about 3 minutes. Stir in 1/2 cup water (be careful, as the mixture may splatter a little), then the oyster sauce, vinegar and soy sauce. Bring to a simmer. (The sugar may seize, but keep stirring; it will dissolve.) Cook, stirring, until sauce is thickened, about 5 minutes. Season generously with pepper. Remove 1/2 cup and set aside for passing at the table.
- Stir the roasted broccoli. Season salmon with salt and arrange on top of the broccoli. Liberally brush salmon all over with half of the remaining oyster barbecue sauce in the saucepan. Roast until the vegetables are caramelized and the salmon is cooked through, 8 to 10 minutes, basting salmon after 5 minutes with the barbecue sauce.
- Divide salmon and vegetables among plates. Serve with steamed rice and the reserved barbecue sauce.
SALTY-SWEET GRILLED SALMON
I found this recipe on allrecipes, it looked really good, so i decided that i'd share it here. I haven't tried it yet, but i hope you like it!
Provided by swimmer175
Categories Beginner Cook
Time 2h16m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Season salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Nutrition Facts : Calories 267.8, Fat 13, SaturatedFat 1.8, Cholesterol 59.1, Sodium 974.1, Carbohydrate 12.8, Fiber 0.1, Sugar 12, Protein 24.4
SWEET AND SPICY-GLAZED GRILLED SALMON
Steps:
- 1. Chop chipotles and garlic in a food processor. Add tamarind, brown sugar, and salt and puree. Add vinegar, 2 tablespoons water, and oil, and puree until smooth. Pour about 1/4 cup of glaze into a small bowl. Reserve remaining glaze for serving.
- 2. Preheat a grill to medium.
- 3. Brush salmon filets with oil and season with 1 tablespoon salt, to taste. Place fillets, top-side (rounded side) down, on grill. Cook until distinct grill marks appear, about 4 minutes. Turn fish over, lightly brush with glaze, and cook, brushing occasionally with more glaze, until firm but slightly pink, about 6 to 8 minutes. Transfer to a cutting board and brush with more glaze. Serve warm or at room temperature, and pass additional glaze, if desired.
Nutrition Facts : Calories 278 calorie, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 66 milligrams, Sodium 225 milligrams, Carbohydrate 25 grams, Fiber 1 grams, Protein 26 grams, Sugar 24 grams
SWEET AND SAUCY GRILLED SALMON
Make and share this Sweet and Saucy Grilled Salmon recipe from Food.com.
Provided by evelynathens
Categories Southwestern U.S.
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the jelly, scallions, cilantro, garlic, and lime zest into a food processor. Pulse the processor until the mixture is finely pureed.
- Put in a small saucepan over medium heat, bubbling away for 2-3 minutes. Add to the butter and mix while it all melts into the sauce. Remove from heat and allow to cool.
- Put the salmon face-down (presentation side) onto the foil. You are putting it face-down because during cooking, you will turn the fish over one time only, therefore ending-up with the pretty side face-up so you can re-glaze at the end.
- Now brush the less-attractive bottom side (which is now face-up) with the sauce.
- Put the aluminum foil trays with your salmon onto the grill. Cook for 6-8 minutes. Carefully flip the salmon fillets over with tongs.
- With a spoon, put a thick layer of the glaze on top and let the salmon finish cooking.
- Plate the salmon. Add a little more glaze on top and garnish it with lemon and cilantro.
GRILLED SALMON WITH CRUNCHY SWEET MUSTARD VINAIGRETTE
Provided by Bobby Flay
Categories Mustard Quick & Easy Salmon Summer Grill/Barbecue
Yield Serves 4; can be doubled for 6 to 8
Number Of Ingredients 11
Steps:
- Vinaigrette:
- Whisk the vinegar, mustard, and shallot together in a medium bowl. Gradually whisk in the honey, then the oil, until the dressing is emulsified. Season to taste with salt and pepper. (The vinaigrette can be made a few hours in advance, covered, and kept refrigerated. Bring to room temperature and whisk or shake well before serving.)
- Salmon:
- 1. Heat your grill to high.
- 2. Brush the fish on both sides with oil and season with salt and pepper. Grill the salmon skin side down until the skin is lightly charred and crisp, 4 to 5 minutes. Turn the fillets over, reduce the heat to medium or move to a cooler part of the grill, and cook until just cooked through but not falling apart, 2 to 3 minutes more.
- 3. Remove the fish to serving plates or a platter and spoon a few tablespoons of vinaigrette over each fillet. Serve immediately.
More about "salty sweet grilled salmon recipes"
BBQ & GRILLED SALMON RECIPES | ALLRECIPES
From allrecipes.com
SWEET SMOKED SALMON – EXTRAORDINARY BBQ
From extraordinarybbq.com
NUGGET MARKETS SWEET & SALTY GRILLED SALMON RECIPE
From nuggetmarket.com
SAVORY SWEET SALMON RECIPE - DOLLED UP IN THE KITCHEN
From dolledupinthekitchen.com
SWEET & SMOKY SALMON SEASONING - HEY GRILL HEY
From heygrillhey.com
WHOLE GRILLED SALMON FILLET | RICARDO
From ricardocuisine.com
MARINATED GRILLED SALMON - RECIPETIN EATS
From recipetineats.com
EASY GRILLED SALMON RECIPE — BLESS THIS MESS
From blessthismessplease.com
SALMON GRILL RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED SALMON SALAD RECIPE - COOKING FOR KEEPS
From cookingforkeeps.com
SWEET SOY MARINATED SALMON – GREENSBURY
From greensbury.com
QUICK SWEET AND SALTY SALMON - LE COUP DE GRâCE
From lecoupdegrace.ca
SWEET-AND-SALTY SALMON RUB RECIPE | MYRECIPES
From myrecipes.com
SALMON SEASONING {EASY INGREDIENTS} – WELLPLATED.COM
From wellplated.com
SIMPLE GRILLED SALMON RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SWEET AND SOUR GRILLED SALMON (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
WEEKLY MEAL PLAN: GRILLED SALMON TWO WAYS, GRILLED SWEET-AND …
From epicurious.com
UNBELIEVABLY AWESOME GRILLED SALMON RECIPES - THE WOOD PELLET …
From thewoodpelletgrill.com
SWEET & SALTY SALMON DRY RUB - BLYTHES BLOG
From blythesblog.com
GRILLED SWEET & SAVORY SALMON - LAWRY'S
From mccormick.com
SWEET AND SPICY GRILLED SALMON RECIPE - FOOD NEWS
From foodnewsnews.com
ASIAN GRILLED SALMON MARINADE (5 INGREDIENTS) - COOKING FOR KEEPS
From cookingforkeeps.com
ORANGE GLAZED SALMON RECIPE - GRILLED (OR BAKED) ORANGE SALMON …
From sizzlefish.com
HOW TO MAKE GRILLED SALMON WITH BROWN SUGAR GLAZE
From homecookingadventure.com
EASY GRILLED SALMON - {THE BEST} - GIMME SOME GRILLING
From gimmesomegrilling.com
SALMON ON THE GRILL - 9 UNIQUE RECIPES! - FITFORTHETASK
From fitforthetask.com
GRILLED SALMON I | RECIPES, COOKING RECIPES, BBQ RECIPES - PINTEREST
From pinterest.com
EASY GRILLED SALMON (PERFECTLY SEASONED!) – A COUPLE COOKS
From acouplecooks.com
SWEET & SALTY GRILLED SALMON - COOK AWESOME FOOD
From cookawesomefood.com
SALTY'S WATERFRONT SEAFOOD GRILLS RECIPES - SALTYS.COM
From saltys.com
SWEET AND SPICY GRILLED SALMON - COCONUTS & KETTLEBELLS
From coconutsandkettlebells.com
HOW TO GRILL JUICY SALMON WITH CRISPY SKIN - SEARED AND SMOKED
From searedandsmoked.com
ASIAN GRILLED SALMON - UBER RECIPES
From uberrecipes.com
GRILLED SALMON RECIPE WITH LEMON AND GARLIC
From crazylobstershellfish.com
17 BEST SAUCES FOR SALMON: BAKED, BURGERS, AND GRILLED - HOTSALTY
From hotsalty.com
GRILLED KING SALMON WITH SWEET AND SPICY PEACH BBQ GLAZE AND
From saltys.com
HEATHER'S GRILLED SALMON | RECIPE - PINTEREST
From pinterest.com
EASY GRILLED SALMON & A STEP-BY-STEP GRILLING SALMON GUIDE
From easyanddelish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love