Threenotsoblindmice Recipes

EASY PANETTONE TIRAMISU

Easy Panettone Tiramisu image

Time 4h30m

Number Of Ingredients 6

Ingredients

1 panettone or pandoro bread 800 g
1 cup 35% whipping cream 250 mL
1 tub mascarpone cheese 475 g
1/2 cup icing sugar 125 mL
2 cups brewed coffee, such as Sensations by Compliments Ciao Roma Dark Roast, cooled 500 mL
1 oz Sensations by Compliments Semi-Sweet Baking Chocolate 30 g

Steps:

Cut panettone into 1 x 5-in. (2.5 x 12-cm) "fingers". Set aside. In bowl, beat whipping cream to stiff peaks. In separate large bowl, beat mascarpone cheese with icing sugar until light and fluffy. Gently fold whipped cream into mascarpone mixture until combined.
Place the coffee in a shallow dish. Working with half the panettone fingers for the first layer, quickly dip each one in the coffee then lay them, side by side, in bottom of 9 x 13-in. (3-L) baking dish (or after laying panettone fingers in dish, brush with coffee). Spread half the mascarpone mixture evenly over top. Repeat the two layers once more. Finely grate chocolate overtop.
Cover and refrigerate at least 4 hr. or overnight.

Nutrition Facts : Calories 170, Fat 10, SaturatedFat 6, Carbohydrate 17, Sugar 8, Protein 4, Cholesterol 35, Fiber 1, Sodium 65

COLD SESAME NOODLES

Cold Sesame Noodles image

Provided by Tyler Florence

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 15

Ingredients

12 ounces angel hair pasta
3 tablespoons dark sesame oil
2 tablespoons peanut oil
1-inch piece fresh ginger, minced
3 garlic cloves, minced
1 teaspoon red chili paste, such as sambal
1 lime, juiced
2 tablespoons brown sugar
1/2 cup creamy peanut butter
3 tablespoons rice vinegar
3 tablespoons soy sauce
6 tablespoons hot water
1 tablespoon toasted sesame seeds
2 green onions, thinly sliced on the diagonal
Fresh chopped cilantro leaves, for garnish

Steps:

Cook the noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cold. Drain the noodles really well and transfer to a wide bowl; toss with the sesame oil so they don't stick together. Chill.
In a blender combine the peanut oil, ginger, garlic, chili paste, lime juice, brown sugar, peanut butter, vinegar, soy sauce, and hot water. Blend. Toss the noodles with the peanut sauce until well coated. Serve at room temperature or chilled; garnish with the sesame seeds, green onions, and cilantro.

SUPER BUTTERED NOODLES

Super Buttered Noodles image

Provided by Melissa d'Arabian : Food Network

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 chicken bouillon cubes
1 pound egg noodles
3 tablespoons butter, softened
1 tablespoon sour cream
Chopped fresh parsley, for garnish
Kosher salt and freshly ground black pepper

Steps:

In a large pot filled with boiling water, dissolve the bouillon cubes and cook the noodles according to package directions. Drain the noodles in a colander and then nestle the colander into the pot so some of the pasta water goes into the pot as the pasta continues to drain. Remove the colander and stir the butter and sour cream into the pot until the butter melts. Add the parsley and the noodles. Season with salt and pepper. Toss to combine well. Pour into a serving bowl and serve.

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