Chocolate Honey Swirl Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE-GLAZED HONEY CAKE



Chocolate-Glazed Honey Cake image

This is my mother's traditional honey cake, made every year for the Jewish new year Rosh Hashanah. We eat honey cake in order to have a sweet new year. I love the glaze for this especially - the cake is a little dry. I could eat the glaze with a spoon! Best served with tea.

Provided by Dinah Berch

Categories     Desserts     Frostings and Icings     Chocolate

Time 1h38m

Yield 16

Number Of Ingredients 17

4 cups all-purpose flour
1 ½ cups white sugar
1 cup honey
3 large eggs
½ cup vegetable oil
½ cup brewed coffee
1 tablespoon jam (any flavor)
1 tablespoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon baking soda
½ cup white sugar
¼ cup unsweetened cocoa powder
3 ½ tablespoons water
1 teaspoon all-purpose flour
½ cup margarine
1 tablespoon brandy

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 8x3-inch loaf pans.
  • Mix 4 cups flour, 1 1/2 cups sugar, honey, eggs, oil, coffee, jam, baking powder, cinnamon, cloves, and baking soda together in a bowl until smooth; spread evenly into the prepared loaf pans.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour. Remove cake from pans and cool on a wire rack.
  • Mix 1/2 cup sugar, cocoa powder, water, and 1 teaspoon flour together, stirring constantly, in a saucepan over low heat until mixture is smooth and thick, about 8 minutes. Remove saucepan from heat and add margarine and brandy; whisk until glaze is thickened. Refrigerate glaze until cooled, at least 15 minutes.
  • Spread glaze over cooled cakes.

Nutrition Facts : Calories 409.5 calories, Carbohydrate 68.5 g, Cholesterol 34.9 mg, Fat 13.9 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 2.5 g, Sodium 164 mg, Sugar 43.2 g

CHOCOLATE-CINNAMON SWIRL CAKE



Chocolate-Cinnamon Swirl Cake image

Recipe passed to me a few months ago by an aunt. Make sure to use high quality cocoa for a richer flavor. This will keep well in a fridge and can be reheated in the microwave (covered loosely with a paper towel or napkin).

Provided by SAPHIRA

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 11

½ cup white sugar
5 teaspoons unsweetened cocoa powder
2 tablespoons ground cinnamon
1 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 ½ cups white sugar
2 teaspoons vanilla extract
4 eggs
2 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
¾ cup semisweet chocolate chips, or more to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x12-inch glass baking dish.
  • Mix together sugar, cocoa powder, and cinnamon in a small bowl; set topping aside.
  • Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add sugar and mix until well blended. Mix in vanilla extract. Add eggs, one at a time, beating well after each addition. Sift in flour and baking powder and blend until thoroughly combined. Fold in chocolate chips.
  • Pour 1/2 of the batter into the prepared baking dish and sprinkle with 1/2 of the cinnamon topping. Spread remaining batter on top and sprinkle with remaining topping.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Cool on a wire rack for 5 minutes. Serve warm.

Nutrition Facts : Calories 493.4 calories, Carbohydrate 60.1 g, Cholesterol 115.8 mg, Fat 26.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 16.2 g, Sodium 247.7 mg, Sugar 39.4 g

CHOCOLATE LOVERS' HONEY CAKE



Chocolate Lovers' Honey Cake image

Provided by Joan Nathan

Categories     Cake     Chocolate     Citrus     Dessert     Rosh Hashanah/Yom Kippur     Fall     Kosher     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 1 cake

Number Of Ingredients 11

2 ounces unsweetened chocolate
2 cups unbleached all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
2 large eggs
3 tablespoons vegetable oil
3/4 cup honey
2/3 cup light-brown sugar
1/2 cup orange juice
1 cup mini chocolate chips

Steps:

  • Preheat the oven to 350 degrees and grease a 9- by 5-inch loaf pan. Melt the unsweetened chocolate over simmering water in a double boiler or microwave for 1 minute. Set aside.
  • Sift into a mixing bowl the flour, baking soda, baking powder, and cinnamon and set aside.
  • In a large bowl, beat the eggs and add the oil and honey. Then add the brown sugar and melted chocolate.
  • Alternately mix in the dry ingredients and the orange juice. Stir in 3/4 cup of the chocolate chips.
  • Pour the batter into the loaf pan. Sprinkle the remaining 1/4 cup chocolate chips over the top.
  • Bake on the lower rack of the oven for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Cool on a rack for about 15 minutes. Gently run a knife around the edges to loosen the cake, then remove it from the pan.

CHOCOLATE-HONEY DOME CAKE WITH CHOCOLATE-HONEY GLAZE



Chocolate-Honey Dome Cake with Chocolate-Honey Glaze image

Provided by Mary Cech

Categories     Mixer     Chocolate     Dairy     Egg     Nut     Dessert     Bake     Freeze/Chill     Winter     Chill     Honey     Bon Appétit     Peanut Free     Soy Free

Yield Makes 12 servings

Number Of Ingredients 24

Cake
Nonstick vegetable oil spray
2 1/4 cups all purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
1/2 cup honey
2 large eggs
1 teaspoon vanilla extract
3/4 cup vegetable oil
1 1/2 cups buttermilk
Cream filling
1 tablespoon water
1 teaspoon unflavored gelatin
1 1/4 cups heavy whipping cream, divided
1/2 cup sour cream
3 tablespoons honey
1/2 cup finely grated bittersweet chocolate (about 1 ounce)
Chocolate-honey glaze
10 ounces bittersweet chocolate, chopped
1 cup heavy whipping cream
1/2 cup honey
1 cup pecans, toasted, chopped

Steps:

  • For cake:
  • Preheat oven to 350°F. Spray 9-inch-diameter cake pan with 2-inch-high sides with nonstick spray. Line bottom with parchment round. Whisk flour, cocoa powder, baking soda, and salt in medium bowl. Whisk sugar, honey, eggs, and vanilla in large bowl to blend. Whisk in oil, then half of dry ingredients. Whisk in buttermilk, then remaining dry ingredients. Pour into prepared pan. Bake cake until tester inserted into center comes out clean, about 55 minutes (cake will dome). Cool 10 minutes. Invert onto rack; remove parchment. Turn over; cool cake completely on rack. DO AHEAD Can be made 1 day ahead. Store airtight at room temperature.
  • For cream filling:
  • Cut cake in half horizontally. Place bottom half of cake on cardboard round, tart pan bottom, or springform pan bottom.
  • Place 1 tablespoon water in small bowl. Sprinkle gelatin over. Let stand 10 minutes to soften gelatin. Bring 1/4 cup cream to boil in small saucepan. Remove from heat and stir in gelatin mixture. Cool to room temperature, stirring often, about 5 minutes.
  • Meanwhile, using electric mixer, beat remaining 1 cup cream, sour cream, and honey in medium bowl until peaks form. Beat gelatin mixture, then grated chocolate into whipped cream mixture. Immediately spread filling over bottom half of cake, leaving 1/2-inch border at edges. Place top half of cake atop filling, pressing gently to spread filling just to edge of cake. Cover and chill cake overnight.
  • For chocolate-honey glaze:
  • Place chocolate in large measuring cup. Bring cream and honey to boil in heavy small saucepan, stirring to blend. Pour hot cream mixture over chocolate in cup; stir until smooth. Let cool 5 minutes.
  • Place rack on rimmed baking sheet. Transfer cake to rack. Pour glaze over cake, allowing glaze to drip down sides. Use spatula to spread glaze over sides. Pat nuts onto sides of cake. Chill 1 hour to set glaze. DO AHEAD Can be made 1 day ahead. Keep refrigerated.

CHOCOLATE SWIRL CAKE



Chocolate Swirl Cake image

Delicious Bundt cake. Coconut vanilla yellow cake surrounds a chocolate-like truffle middle. Be sure you use a 12-cup Bundt cake pan. Take twelve cups of water and fill your Bundt. If 12 cups fit then it will be large enough for this cake. Below is a choice of icing, glaze or frosting, for this cake. Source: The Hershey's Chocolate Cookbook

Provided by Olha7397

Categories     Dessert

Time 1h25m

Yield 12-16 serving(s)

Number Of Ingredients 25

1 cup butter or 1 cup regular margarine, softened
2 cups sugar
2 teaspoons vanilla
3 large eggs
2 3/4 cups unsifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk or 1 cup milk, soured*
1 cup Hershey's syrup
1/4 teaspoon baking soda
1 cup flaked coconut (optional)
1/2 cup butter or 1/2 cup regular margarine, softened
3 2/3 cups confectioners' sugar (1-pound package)
1/2 cup Hershey's syrup
1 hershey's milk chocolate candy bar, broken into pieces (4 ounces)
2 -3 tablespoons milk
8 semi-sweet chocolate baking squares, broken into pieces**
1/2 cup whipping cream
1/3 cup sugar
1 tablespoon cornstarch
3/4 cup evaporated milk (NOT sweetened condensed milk)
1 (4 ounce) hershey's milk chocolate candy bars, broken into pieces
1 tablespoon butter or 1 tablespoon margarine
1 cup flaked coconut
1/2 cup chopped nuts

Steps:

  • FOR THE VANILLA BATTER: Cream butter, sugar and vanilla in large mixer bowl until light and fluffy. Add eggs; beat well. Combine flour, 1 teaspoon baking soda and the salt; add alternately with buttermilk to creamed mixture.
  • FOR THE CHOCOLATE BATTER: Combine syrup and 1/4 teaspoon baking soda. Measure 2 cups of the vanilla batter into small bowl; blend in chocolate syrup mixture.
  • Add coconut to remaining vanilla batter; pour vanilla batter into GREASED and FLOURED 12 cup Bundt pan or 10 inch tube pan. Pour chocolate batter over vanilla batter in pan; DO NOT MIX.
  • Bake at 350°F about 70 minutes or until cake tester comes out clean. Cool 15 minutes; remove from pan. Cool completely; glaze or frost as desired. I served it plain with whipped cream. 12 to 16 servings.
  • TO MAKE THE ICING: Cream butter and confectioners' sugar in small mixer bowl; blend in syrup. Melt chocolate bar pieces in top of double boiler over hot, not boiling, water; add to syrup mixture. Add milk; beat to spreading consistency. Makes about 2 1/2 cups.
  • TO MAKE THE GLAZE: Combine chocolate and cream in small saucepan. Cook over very low heat, stirring constantly, until chocolate is melted and mixture is smooth; do not boil. Remove from heat; cool, stirring occasionally, until mixture begins to thicken, about 10 to 15 minutes. About 1 cup.
  • TO MAKE CHOCOLATE-COCONUT FROSTING: Combine sugar and cornstarch in small saucepan; blend in evaporated milk. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. Add chocolate bar pieces and butter; stir until chocolate is melted and mixture is smooth. Stir in coconut and nuts. Immediately spread on cake. About 2 cups frosting.
  • *To sour milk: Use 1 Tablespoon vinegar plus milk to equal 1 cup.
  • **You may substitute 1 1/3 cups semi sweet chocolate chips for the baking chocolate.

Nutrition Facts : Calories 1026.3, Fat 45.6, SaturatedFat 26.4, Cholesterol 138.8, Sodium 553.4, Carbohydrate 149.6, Fiber 4.1, Sugar 114.6, Protein 10.6

CHEESE-SWIRL CHOCOLATE CAKE



Cheese-Swirl Chocolate Cake image

"I recently made this moist chocolate cake for my sister and her husband," shares Jennifer Bangerter of Warrensburg, Missouri. "I've never seen cake disappear so quickly! It's great with or without the pretty strawberry sauce."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
4 eggs
1/4 cup sugar
1/2 teaspoon vanilla extract
1 package devil's food cake mix (regular size)
1-1/4 cups water
1/2 cup canola oil
1 package (10 ounces) frozen sweetened sliced strawberries, thawed

Steps:

  • In a small bowl, combine the cream cheese, 1 egg, sugar and vanilla; set aside. In a large bowl, combine the cake mix, water, oil and remaining eggs. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Pour half of the batter into a greased 13x9-in. baking pan. Drop half of the cream cheese mixture by tablespoonfuls over the batter. Repeat layers. Cut through batter with a knife to swirl the cream cheese mixture. , Bake at 350&Deg; for 35-40 minutes or until a toothpick inserted in the center comes out clean (cake may crack). Cool on a wire rack., Meanwhile, in a blender, cover and process strawberries until pureed. Serve with cake.

Nutrition Facts : Calories 391 calories, Fat 21g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 409mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 1g fiber), Protein 6g protein.

CHOCOLATE SWIRL CAKE



Chocolate Swirl Cake image

Make and share this Chocolate Swirl Cake recipe from Food.com.

Provided by Doreen Randal

Categories     Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 12

175 g butter
3/4 cup sugar
3 eggs
1 1/4 cups flour
2 teaspoons baking powder
2 tablespoons cocoa
2 teaspoons vanilla
25 g butter
50 g baking chocolate
3/4 cup icing sugar, sifted
2 tablespoons hot water
100 g white chocolate (optional)

Steps:

  • Cream butter and sugar together until light and fluffy.
  • Add eggs, beating in one at a time.
  • Sift over flour and baking powder and fold into butter mixture.
  • Divide the mixture in half. Place one half in a separate bowl and mix in vanilla. Sift cocoa over other half of mixture and fold inches.
  • Place alternate tablespoon of mixture into a baking paper-lined 20cm cake tin.
  • Swirl the mixtures together with wooden skewer.
  • Bake at 180 C for 35 - 40 minutes or until cake springs back when lightly touched.
  • Cool cake a little. Turn out onto a cake rack and ice when cold.
  • Icing: Melt butter and chocolate over a low heat, stir in icing sugar.
  • Add water and mix to combine. Spread over cake when cool.
  • If you wish to decorate the cake, use a potato peeler and peel white chocolate into curls and sprinkle over icing.

CHOCOLATE SWIRL CAKE



Chocolate Swirl Cake image

So moist, chocolatey and decadent is this luscious triple-chocolate swirl cake that it doesn't need any frosting.

Provided by My Food and Family

Categories     Dairy

Time 1h10m

Yield 24 servings

Number Of Ingredients 9

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 container (8 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup oil
1/2 cup water
5 eggs, divided
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup sugar

Steps:

  • Heat oven to 350°F.
  • Place first 5 ingredients and 4 eggs in large bowl with mixer until blended. Stir in chopped chocolate.
  • Reserve 1 cup batter. Pour remaining batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Beat Neufchatel and sugar in small bowl with mixer until blended. Mix in remaining egg. Pour over batter in pan. Spoon reserved batter over Neufchatel mixture.
  • Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 280 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 18 g, Protein 4 g

More about "chocolate honey swirl cake recipes"

EASY CHOCOLATE HONEY CAKE RECIPE - SAVORY NOTHINGS
easy-chocolate-honey-cake-recipe-savory-nothings image
2015-04-09  · This is the easiest Chocolate Honey Cake recipe you’ll ever find! One bowl, ten ingredients and NO mixer required! Chocolate cake bliss. …
From savorynothings.com
4.9/5 (27)
Total Time 1 hr 10 mins
Category Dessert
Calories 549 per serving
  • In a large microwave-safe bowl combine the chocolate and butter and microwave until in 30 second bursts (stirring every time in between) until melted. This should take about 90 - 120 seconds.
  • Whisk in the eggs, one at a time, until fully combined. Add the honey, milk and sugar and whisk well. Sift in the cocoa powder, flour, baking powder and baking soda and stir until just combined.
  • Pour into the prepared baking pan and bake for 45-50 minutes. The cake will rise quite a bit but it should NOT overflow. Once the baking time is up it will still feel very soft and it will also lose some height, especially in the center. But don't worry - it will be completely fine. Let it cool in the pan for 15 minutes before removing the sides and allowing the cake to cool completely on a wire rack.
See details


CHOCOLATE HONEY CAKE (SPARTAK CAKE) - LET THE BAKING …
chocolate-honey-cake-spartak-cake-let-the-baking image
2019-07-12  · Roll and bake the chocolate honey cake layers. Preheat the oven to 375°F degrees as you roll the cake layers. Roll each chocolate dough …
From letthebakingbegin.com
5/5 (16)
Total Time 3 hrs
Category Dessert
Calories 594 per serving
  • Sift the dry: In a large bowl sift together 2.5 cups, 1 tsp baking powder, 1/4 cups cocoa powder. Set aside.
  • Preheat the oven to 375°F degrees as you roll the cake layers. Roll each chocolate dough piece between two layers of parchment paper to a slightly larger than an 8 inch circle. Poke with a fork about every 1 inch and bake for about 5-7 minutes. Do not let the edges burn or brown. Remove from the oven and place an 8-inch round template (salad plate or an 8-inch round baking pan) and cut around it, removing the scraps to a bowl. Repeat with the remaining dough. Crush the crumbs: Once all the scraps are cool, crumble them into fine crumbs by pulsing in a blender, crushing them with your fingers, or by adding into a ziplock bag and rolling with a rolling pin.
  • Whip Butter: In a separate bowl whip room temperature butter for about 5-7 minutes or until it is pale in color and fluffy, stopping several times to scrape down the sides and bottom. Set aside.
  • Combine 2 tbsp boiling hot heavy cream with 2 tbsp dark chocolate chips and allow to sit for 1 minute. Stir until smooth.
See details


EASIEST EVER CHOCOLATE HONEY CAKE | TASTY KITCHEN: A …
easiest-ever-chocolate-honey-cake-tasty-kitchen-a image
2015-05-05  · In a large microwave-safe bowl combine the chocolate and butter and microwave in 30 second bursts (stirring every time in between) until …
From tastykitchen.com
5/5 (1)
See details


CHOCOLATE SWIRL COFFEE CAKE - BAKER BY NATURE
chocolate-swirl-coffee-cake-baker-by-nature image
2018-06-25  · For the Chocolate Swirl Coffee Cake: Preheat oven to 350 degrees (F). Grease the bottom and sides of a 9" springform pan; set aside until needed. In a medium mixing bowl whisk together the flour, baking powder, …
From bakerbynature.com
See details


CHOCOLATE CREAM SWIRL CAKE RECIPE - PEG'S HOME COOKING
chocolate-cream-swirl-cake-recipe-pegs-home-cooking image
2017-09-29  · 3/4 cup vegetable oil. 1/2 cup water. Optional ice cream or whipped cream for topping. Preheat oven to 350 degrees F. Line a 9 x 13-inch baking pan with non-stick foil or grease pan liberally. In a small bowl, beat the cream …
From pegshomecooking.com
See details


CHOCOLATE SWIRL CAKE - SO GOOD I DID IT TWICE! • THE …
chocolate-swirl-cake-so-good-i-did-it-twice-the image
While the butter and sugar are creaming, melt the two chocolates. Place the chocolate ingredients in two small heatproof bowls, chocolate in one, white chocolate in the other, and set your microwave to half-power. Heat each one …
From theheritagecook.com
See details


10 BEST CINNAMON SWIRL CAKE RECIPES | YUMMLY
10-best-cinnamon-swirl-cake-recipes-yummly image
2022-05-18  · Paleo Cinammon Chocolate Swirl Cake Blondies Fit, Happy and Free. cinnamon, tapioca flour, cacao powder, honey, baking soda, grass-fed butter and 6 more.
From yummly.com
See details


CHOCOLATE CHEESECAKE SWIRL BUNDT CAKE RECIPE
2017-05-11  · In small bowl, beat 6 oz cream cheese with electric mixer on medium speed until smooth and fluffy. Beat in granulated sugar, 1 tablespoon flour and 1 egg until smooth; set aside. 2. In large bowl, beat cake mix, 1/4 cup flour, the water, oil and 2 eggs with electric mixer on medium speed 2 minutes; stir in 1/2 cup chocolate chips. Pour into pan.
From lifemadedelicious.ca
See details


CHOCOLATE CHIP SWIRL CAKE (+VIDEO) - THE COUNTRY COOK
2012-04-16  · Preheat oven to 350F degrees. Spray 9x13 baking pan with nonstick cooking spray. Prepare cake mix according to package directions. Set aside one cup of the prepared batter into a separate small bowl. Add in ¾ cup mini chocolate chips to remaining batter.
From thecountrycook.net
See details


CHOCOLATE AND VANILLA SWIRL CAKE - THERESCIPES.INFO
Step 1. Preheat oven to 350 degrees. Mix together flours, salt, baking soda and baking powder. Set aside. Step 2. Beat butter, granulated sugar and vanilla until fluffy. Add eggs one at a time, beating well after each addition. Beat in flour mixture, alternately with yogurt, beating until smooth after each addition.
From therecipes.info
See details


CHOCOLATE SWIRL CAKE - RECIPE | COOKS.COM
1/2 tsp. vanilla. 3/4 c. Hershey's chocolate syrup. 1/2 tsp. salt (optional) Grease and flour a 10 inch tube pan. Stir together flour, baking powder, soda, and salt. Beat butter until creamy and fluffy. Add sugar; beat at medium speed about 6 minutes or until fluffy and sugar is dissolved. Add eggs, one at a time, beating one minute after each egg.
From cooks.com
See details


TAHINI SWIRL CHOCOLATE CAKE - MINI BATCH BAKER
2019-10-05  · Anyway, a tahini and honey swirl AND sesame and chia seeds sprinkled? Oh my, she’s a looker! When you’re taking a bite that gooey layer on top is to die for. You get a burst of rich sweetness from it which is balanced by the slight bitterness from the dark cocoa cake underneath. OK I’m working myself up for baking this recipe again, so ...
From minibatchbaker.com
See details


EASY CHOCOLATE SWIRL COFFEE CAKE | BAKE OR BREAK
2022-03-28  · Prepare. Preheat the oven to 350°F and grease a 9-inch round baking pan with butter or non-stick spray. Combine dry ingredients. In a medium mixing bowl whisk together the flour, baking powder, baking soda, and salt. Cream the butter, sugar, and eggs.
From bakeorbreak.com
See details


CHOCOLATE SYRUP SWIRL CAKE | RECIPE | CHOCOLATE SYRUP, SWIRL CAKE, …
Baking & Spices. 2 3/4 cups All-purpose flour. 1 1/4 tsp Baking soda. 1/2 tsp Salt. 1/2 cup Semi-sweet chocolate chips. 2 cups Sugar. 2 tsp Vanilla extract.
From pinterest.com
See details


CHOCOLATE CINNAMON SWIRL CAKE - THE SOUTHERN LADY COOKS
2021-10-17  · In a small bowl whisk together the flour, baking powder, baking soda, salt and ground cinnamon. Combine the flour with the liquid and mix all together with mixer. Fold in nuts with spoon. Make the swirl below. Add half the cake mixture to a sprayed 10 inch bundt pan. Sprinkle the dry swirl over the cake mixture.
From thesouthernladycooks.com
See details


CHOCOLATE SWIRL CAKE | SO DELICIOUS
Transfer this mixture in the swirl sheet-lined cake pan and spread it evenly. Pull the lining sheet’s edges toward the inside, then cover with the second, smaller swirl sheet. Add the 5th egg to a small bowl, beat it, and coat the top of the cake with it using a …
From sodelicious.recipes
See details


CHOCOLATE SYRUP SWIRL CAKE - CHOCOLATE CHOCOLATE AND MORE!
1/2 cup semi-sweet chocolate chips (or white chocolate chips) 2-3 Tablespoons heavy cream. 1-2 tablespoons coconut, toasted. Instructions. Cream butter, sugar and vanilla in large mixing bowl until light and fluffy. Add eggs and beat until well combined. In separate bowl, combine flour, 1 teaspoon baking soda and salt.
From chocolatechocolateandmore.com
See details


CHOCOLATE SWIRL POUND CAKE - EVIL SHENANIGANS
2010-01-15  · Chocolate Swirl Pound Cake Serves 12. 1 cup sugar 1/2 cup butter, at room temperature 3 eggs, at room temperature 1 teaspoon vanilla 1/2 cup buttermilk, at room temperature 1 1/4 cups all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons Dutch-processed cocoa powder 1 tablespoon water. Heat the …
From evilshenanigans.com
See details


CHOCOLATE HONEY CAKE | LIL' COOKIE
2016-12-18  · Preheat oven to 170c degrees and grease the pan. In a large bowl, mix water and coffee until dissolved. Add sour cream, oil, sugar, honey and salt and mix into a smooth mixture. Add eggs and beat into a smooth mixture. Add flour, …
From lilcookie.com
See details


CHOCOLATE SWIRL BLONDIES - LOVE BAKES GOOD CAKES
Add in brown sugar and reheat for an additional minute. Remove from microwave and stir. Then stirring continuously add in beaten egg and flour. Set aside and coarsely chop dark chocolate chips. In the bars mixture stir in vanilla and sea-salt. Then fold in …
From lovebakesgoodcakes.com
See details


HOW TO MAKE A FLAWLESS CHOCOLATE SWIRL CHEESECAKE - TASTE OF …
2020-02-04  · Start by mixing the cream cheese until smooth. Be sure to use a hand mixer or stand mixer here—you’ll want the power to really get these ingredients nice and creamy. Then add in the brown sugar, sour cream, flour, vanilla extract, salt and maple syrup and mix until combined. And be sure to use real maple syrup here.
From tasteofhome.com
See details


CHOCOLATE HONEYCOMB SPONGE CAKE - FEASTING IS FUN
2018-04-23  · Making And Baking The Chocolate Sponge Cakes. First of all place the sugar, butter and salt into a large bowl and whisk together until pale and creamy. Add all five eggs and the vanilla, then sift the cocoa powder on top. Whisk together until completely combined. Sift the flour and baking powder into the bowl.
From feastingisfun.com
See details


CHOCOLATE - MINT SWIRL CAKE RECIPE - LIFEMADEDELICIOUS.CA
2009-08-07  · In small bowl, beat cream cheese with electric mixer on high speed until smooth and fluffy. Beat in granulated sugar, 1 egg, 1/8 tsp (0.5 mL) peppermint extract and 3 drops food color until smooth; set aside.
From lifemadedelicious.ca
See details


CHOCOLATE HONEY CAKE WITH GANACHE - COOKIE MADNESS
2015-12-31  · Preheat the oven to 350 degrees F. Grease two 9×2 inch round cake pans and line bottoms with parchment paper rounds. Dust sides with flour. Sift cocoa powders into a medium bowl. Whisk in the hot coffee and then the honey. Let cool completely. Sift the flour, baking powder, baking soda, and salt into a medium bowl.
From cookiemadness.net
See details


KETO CHOCOLATE POUND CAKE WITH CHEESECAKE SWIRL
2021-03-05  · Prepare the mold. Preheat your oven to 350°F (180°C) and line a 9-inch x 5-inch loaf pan with lightly-oiled parchment paper. You can also use an 8-inch bundt cake mold to make a keto chocolate bundt cake. If you are making a bundt cake, the batter sets faster, and the cream cheese swirl won’t be as thick.
From sweetashoney.co
See details


RECIPE FOR CHOCOLATE SWIRL POUND CAKE - CREATE THE MOST …
Easy Recipe For Ham And Potato Soup Easy Cream Soup Recipes Slow Cooker Carrot Ginger Soup
From recipeshappy.com
See details


CHOCOLATE CINNAMON SWIRL COFFEE CAKE | TASTY KITCHEN: A HAPPY …
With an electric mixer, beat together cake mix with water, vegetable oil, whole eggs, egg yolk, flour, and vanilla until batter is smooth. Set aside. In a separate bowl, mix together brown sugar, cinnamon, cocoa powder, and espresso powder. Pour 1/3 of the batter into the bundt pan. Sprinkle half of the cocoa sugar mixture over the batter.
From tastykitchen.com
See details


CARAMEL CHOCOLATE SWIRL CAKE | RECIPES - HERSHEYLAND
rubber scraper. wire rack. 1. Heat oven to 350°F. Grease and flour 12-cup fluted tube pan. 2. Beat butter and sugar in large mixer bowl until light and fluffy; blend in eggs and vanilla. Combine flour, 1-1/4 teaspoons baking soda and salt. Stir together buttermilk and caramel syrup; add alternately with flour mixture to butter mixture.
From hersheyland.com
See details


CHOCOLATE-SWIRL BREAKFAST CAKE RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Stir together first 5 ingredients. Pour batter into a lightly greased 9-inch-square pan. Advertisement. Step 2. Microwave morsels and 2 tablespoons milk in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring twice. Step 3.
From myrecipes.com
See details


CHOCOLATE SWIRL POUND CAKE RECIPE - FOOD NEWS
Preheat oven to 350°F. Coat a 9x5-inch loaf pan with nonstick cooking spray. Line bottom of pan with parchment paper and coat the parchment paper with nonstick cooking spray; set aside. Advertisement. Step 2. In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt; set aside.
From foodnewsnews.com
See details


INDIVIDUAL CHOCOLATE SWIRL CHEESECAKES - BAKE WITH ANNA OLSON
Directions for recipe: Individual Chocolate Swirl Cheesecakes. Assembly - Preheat the oven to 350 F. Place eight 3-inch individual tart rings on a parchment lined baking tray. For the crust, stir the flour and cocoa powder together. Stir the melted butter and honey together and add this to the flour, mixing until blended (the mixture will seem ...
From bakewithannaolson.com
See details


CHOCOLATE HONEY BUN CAKE RECIPE - FOOD NEWS
Combine cake mix, eggs, sour cream and oil until well blended; set aside. Combine brown sugar and cinnamon in a separate bowl. Spread half of the cake batter into a 9x13 cake pan.
From foodnewsnews.com
See details


CHOCOLATE SWIRL CAKE | FOODOMANIA
2013-01-26  · Grease & line cake / cupcake molds. Preheat oven to 150 C / 300 F; Gently mix the flour, coco powder & baking soda. Set aside; To softened butter, add powder sugar.
From foodomania.com
See details


CHOCOLATE SWIRL COFFEE CAKE | BETTER HOMES & GARDENS
Instructions Checklist. Step 1. In a large mixing bowl, stir together 1-1/2 cups of the flour and the yeast; set aside. In a medium saucepan heat and stir the 3/4 cup sugar, the water, the 1/2 cup butter or margarine, 1/3 cup evaporated milk, and salt just until warm (120 degree F to 130 degree F) and butter or margarine almost melts.
From bhg.com
See details


CHOCOLATE SYRUP SWIRL CAKE | RECIPES - HERSHEYLAND
1. Heat oven to 350°F. Grease and flour 12-cup fluted tube pan or 10-inch tube pan. 2. Beat butter, sugar and vanilla in large bowl until fluffy. Add eggs; beat well. Stir together flour, l teaspoon baking soda and salt; add alternately with buttermilk to …
From hersheyland.com
See details


CINNAMON SWIRL YEASTED COFFEE CAKE – WELLPLATED.COM
The Directions. Combine 1 and 1/2 cups of flour, yeast, sugar, and salt in a stand mixer. Warm the the buttermilk, water, and shortening to 120 to 130 degrees F. Then, pour into the flour mixture and add the eggs. Blend on low, gradually adding the remaining flour. Mix until a firm, tacky dough takes shape.
From wellplated.com
See details


CHOCOLATE SWIRL POUND CAKE - CREATE THE MOST AMAZING DISHES
Slow Cooker Creamy Potato Soup With Ham Low Fat Bean Soup Recipes Corn Chowder Soup Recipe Easy
From recipeshappy.com
See details


TRIPLE CHOCOLATE-VANILLA SWIRL CRUMB CAKE {FOR HOW ... - TOP WITH …
2014-11-04  · For the cake: In a large bowl, beat together the oil, eggs, sugar, vanilla, salt and baking soda. Stir in half of the flour, then half of the milk, …
From topwithcinnamon.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #eggs-dairy     #oven     #easy     #dinner-party     #holiday-event     #kid-friendly     #vegetarian     #cakes     #chocolate     #dietary     #christmas     #rosh-hashana     #inexpensive     #free-of-something     #brunch     #equipment     #4-hours-or-less

Top Asked Questions

How to make a chocolate swirl cheesecake?
Start by mixing together your reserved batter with the chocolate ganache. You can try to create a design in your chocolate swirl cheesecake, but abstract always looks so nice. Do this by spooning dollops of the chocolate filling over the top of the cake. Then grab a butter knife or wooden skewer and drag it through the two batters.
What is the best way to make a cake with honey?
Cook the honey, butter (you can use melted butter to speed up the process), and sugar over a water bath until the sugar is dissolved (~5-7 minutes), then whisk in the eggs and baking soda. Cook until the baking soda foams up and doubles the amount of the mixture in the bowl, then take off the heat.
How do you make a simple chocolate cake?
Sift over flour and baking powder and fold into butter mixture. Divide the mixture in half. Place one half in a separate bowl and mix in vanilla. Sift cocoa over other half of mixture and fold inches. Place alternate tablespoon of mixture into a baking paper-lined 20cm cake tin. Swirl the mixtures together with wooden skewer.
How do you make chocolate cake with buttermilk and caramel?
Stir together buttermilk and caramel syrup; add alternately with flour mixture to butter mixture. Remove 1 cup batter and place in small bowl; pour remaining batter into prepared pan. Stir chocolate syrup, cocoa and remaining 1/4 teaspoon baking soda into reserved 1 cup batter; pour over batter in pan.

Related Search