So Much More Than Carrot Cake Cookies Recipes

CARROT CAKE COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
• In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, stir in the crushed pineapple, carrots and raisins. Combine the flour, baking powder, baking soda, salt and cinnamon; stir into the carrot mixture. Mix in the walnuts if desired. Drop by rounded spoonfuls onto the prepared cookie sheets.
• Bake for 15 to 20 minutes in the preheated oven, until bottoms begin to brown and cookies are set. Allow cookies to cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.

SIMPLY SCRUMPTIOUS CARROT CAKE COOKIES

Steps:

• Preheat oven to 375°F.
• Cream together butter and brown sugar until smooth.
• Stir in eggs one at a time, until smooth.
• Add honey, pineapple, carrot, and vanilla, stirring until mixed.
• Sift flour and stir into wet mixture along with the oats, salt, baking soda, baking powder, currants, almonds, cinnamon, cardamom, and ginger.
• Drop mixture by rounded tablespoonfuls onto a greased or parchment paper lined baking sheet a couple of inches apart.
• Bake cookies in the preheated 375F oven for 10-12 minutes or until browned around the edges.
• Allow cookies to cool on the baking sheet for a minute or two, then finish cooling on wire racks.
• Mix together ingredients for icing until it is a smooth thick consistency, adding additional powdered sugar if necessary.
• Spread on cookies and allow the icing to set and dry for one or more hours, then pack between layers of waxed paper.

SO MUCH MORE THAN CARROT CAKE COOKIES

Steps:

• In a large bowl, beat together the "milk", flax, oils, maple syrup, sugars, fresh ginger and vanilla. Set aside.
• In another bowl, whisk together the flours, wheat germ, baking powder, cinnamon, nutmeg, cardamom and sea salt.
• Stir into the above mixture, then fold in the carrots, oats, coconut, nuts (if using), candied ginger, raisins and gogi berries.
• Wrap in plastic and chill 1 hour.
• Preheat oven to 350F and line three baking sheets with parchment. Flatten into thick discs with the palm of your hand.
• Form fairly large balls of dough and place onto the sheets 2" apart.
• Bake 5 minutes on the middle rack of the oven, then move to the bottom rack and back 10 minutes longer.
• Cool completely on the sheets.