Pineapple Cranberry Sauce With Chiles And Cilantro Recipes

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PINEAPPLE CRANBERRY SAUCE WITH CHILES AND CILANTRO



Pineapple Cranberry Sauce with Chiles and Cilantro image

Categories     Sauce     Fruit     Side     Thanksgiving     Vegetarian     Quick & Easy     Cranberry     Pineapple     Fall     Vegan     Jalapeño     Cilantro     Simmer     Bon Appétit

Yield Makes about 2 1/4 cups

Number Of Ingredients 4

Basic cranberry sauce
1 1/2 cups 1/3-inch cubes peeled cored fresh pineapple
2 thinly sliced jalapeño chiles
2 tablespoons chopped fresh cilantro

Steps:

  • Combine all ingredients for basic cranberry sauce in heavy medium saucepan. Add pineapple and chiles. Cook, cool, and store mixture as directed for basic cranberry sauce . Stir in cilantro just before serving.

CRANBERRY-PINEAPPLE SAUCE



Cranberry-Pineapple Sauce image

This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.

Provided by Big Eyes

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 40m

Yield 8

Number Of Ingredients 8

¾ cup orange juice
¼ cup white sugar
¼ cup light brown sugar
½ teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries, coarsely chopped
2 cups crushed pineapple with juice
¼ cup chopped walnuts
2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)

Steps:

  • Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
  • Remove saucepan from heat and stir in orange liqueur.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 32.5 g, Fat 2.5 g, Fiber 2.8 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 3.9 mg, Sugar 27.1 g

CRANBERRY PINEAPPLE SALSA



Cranberry Pineapple Salsa image

Provided by Lillian Chou

Categories     Condiment/Spread     Onion     Side     Roast     Thanksgiving     Vegetarian     Dinner     Cranberry     Pineapple     Cilantro     Gourmet     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

1 (4-pounds) pineapple, peeled, cored, and cut into 1/2-inch pieces
1medium onion, chopped
1 tablespoon vegetable oil
1 (12-ounces) bag fresh cranberries (3 1/2 cups; not frozen)
1/3 cup packed dark brown sugar, or to taste
1/4 cup Seville orange juice (or 2 tablespoon each of fresh lime juice and regular orange juice)
1 cup packed cilantro sprigs, coarsely chopped

Steps:

  • Preheat oven to 450°F with rack in upper third.
  • Toss pineapple and onion with oil and 1/2 teaspoon salt in a large 4-sided sheet pan, then roast, stirring occasionally, until charred in spots, 40 minutes to 1 hour.
  • Meanwhile, pulse cranberries in a food processor until coarsely chopped, then transfer to a large bowl and stir in 1/3 cup brown sugar.
  • Add hot roasted-pineapple mixture, stirring until sugar has dissolved, then stir in citrus juice. Season with brown sugar and salt. Cool, then stir in cilantro. Let stand, covered, 1 hour.

AMAZING PINEAPPLE CRANBERRY SAUCE



Amazing Pineapple Cranberry Sauce image

This is a variation on classic, fresh Ocean Spray® cranberry sauce! My grandma has made it for years and people who don't like cranberry sauce request that I make this at our events! It's different and great! This is a nice change of pace. and I've yet to meet anyone who doesn't like it! Tastes best if stored in refrigerator overnight.

Provided by Summer Jeremy Womack

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 50m

Yield 10

Number Of Ingredients 4

1 (16 ounce) can pineapple chunks with juice
water as needed
1 cup white sugar
1 (12 ounce) bag fresh cranberries

Steps:

  • Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.
  • Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
  • Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 31.2 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 27.9 g

PAM'S PINEAPPLE CRANBERRY SALSA



Pam's Pineapple Cranberry Salsa image

Apples and cranberries give this salsa a holiday flavor, while garlic and jalapenos give it just the kick salsa needs. You can serve it up as a dip with chips, like a regular salsa, or as a complement to meat dishes. Sometimes I substitute half the sugar with Splenda to lessen the calories. Works and tastes great! -Pam Leni, Rockford, Illinois

Provided by Taste of Home

Time 1h

Yield 6 pints.

Number Of Ingredients 15

2 packages (12 ounces each) fresh cranberries
2 medium Granny Smith apples, peeled and cut into 1-inch chunks
1 large onion, cut into 1-inch chunks
1 large green pepper, cut into 1-inch chunks
4 garlic cloves
2 pickled seeded jalapeno peppers
1 can (20 ounces) crushed pineapple
1 cup sugar
1 cup packed brown sugar
2 teaspoons salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1-1/2 cups orange juice
2 tablespoons white vinegar
2 teaspoons lime juice

Steps:

  • Working in batches, pulse first six ingredients in a food processor until finely chopped. Transfer to a stockpot. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat; simmer, uncovered, until tender, about 15 minutes., Ladle hot mixture into six hot 1-pint jars, leaving 3/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 99mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein.

PINEAPPLE CRANBERRY SAUCE



Pineapple Cranberry Sauce image

This recipe came from the coupon section of the Sunday paper during Holiday season. It is incredibly easy, but tastes really great. It's a nice alternative to plain cranberry sauce.

Provided by Colbys Mom

Categories     Pineapple

Time 8m

Yield 8 serving(s)

Number Of Ingredients 6

2 (20 ounce) cans pineapple chunks in juice
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons cornstarch
1/2 teaspoon grated orange zest
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg

Steps:

  • Drain pineapple reserving 3/4 cup juice in saucepan.
  • Add cranberry sauce, cornstarch, orange zest, cloves and nutmeg.
  • Stir to dissolve cornstarch.
  • Cook, stirring constantly, until thickened and translucent.
  • Keep warm.
  • Stir in pineapple.
  • Serve sauce with sliced turkey, chicken, or ham.

Nutrition Facts : Calories 179.7, Fat 0.2, Sodium 18.4, Carbohydrate 46.4, Fiber 1.8, Sugar 42.2, Protein 0.7

CHICKEN BREASTS WITH CRANBERRY SALSA AND CILANTRO CREAM



Chicken Breasts with Cranberry Salsa and Cilantro Cream image

Very fast and very easy, but oustanding flavor! The flavors of the cranberry salsa with the cilantro cream are a surprisingly good combination. One word of advice: the cilantro is a standout flavor in this dish, so if you don't like the herb, you may not like this one.

Provided by ciao4293

Categories     Chicken

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon black pepper
1/3 cup minced green onion
1 tablespoon minced jalapeno
2 teaspoons balsamic vinegar
1 (12 ounce) container orange cranberry sauce (like Ocean Spray)
2 tablespoons minced fresh cilantro, divided
1 1/2 tablespoons fresh lime juice, divided
2 tablespoons cream cheese, softened

Steps:

  • Combine green onions, jalapeno, vinegar and cranberry sauce in a medium sized bowl.
  • Stir in 1 tbsp of the cilantro, and 1 tbsp of the lime juice.
  • Set aside.
  • Combine the remaining cilantro and lime juice with the cream cheese in a small bowl, combining well.
  • Set aside.
  • Put each chicken breast half between plastic wrap, and flatten to about 1/2 inch thickness using a mallet or rolling pin.
  • Sprinkle chicken with salt and pepper.
  • Heat medium skillet over medium high heat, cook chicken 4-5 minutes on each side, till done.
  • Spoon cranberry salsa evenly into 4 serving plates.
  • Top with chicken breasts, and add a dollop of cilantro cream over each chicken breast, then serve.

Nutrition Facts : Calories 353.4, Fat 10.3, SaturatedFat 3.6, Cholesterol 90.3, Sodium 265.2, Carbohydrate 35.1, Fiber 1.2, Sugar 33.2, Protein 30

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