Honey Sesame Wings Recipes

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HONEY SESAME WINGS



Honey Sesame Wings image

A great appetizer for watching the game or a quick meal with coleslaw and bread.

Provided by Sam Lewin

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h10m

Yield 4

Number Of Ingredients 8

¼ cup honey
2 tablespoons sesame oil
2 tablespoons reduced-sodium soy sauce
1 tablespoon chopped fresh ginger
2 cloves garlic, minced
2 ½ pounds chicken wings
1 tablespoon toasted sesame seeds
3 scallions (green onions), chopped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  • Whisk honey, sesame oil, soy sauce, ginger, and garlic together in a small bowl.
  • Arrange chicken wings on prepared baking sheet.
  • Bake chicken in the preheated oven for 45 minutes. Brush 1/2 of the honey mixture over the wings; bake for 10 minutes. Brush remaining sauce over wings, sprinkle sesame seeds over the top, and bake wings until no longer pink at the bone and juices run clear, about 5 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Garnish wings with scallions.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 20.2 g, Cholesterol 59.4 mg, Fat 21.7 g, Fiber 0.7 g, Protein 20.2 g, SaturatedFat 5 g, Sodium 326.9 mg, Sugar 17.8 g

STICKY HONEY-SOY CHICKEN WINGS



Sticky Honey-Soy Chicken Wings image

Provided by Tyler Florence

Categories     appetizer

Time 2h25m

Yield 6 to 8 servings

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
2 tablespoons butter
1/2 cup honey
Sesame seeds, for garnish
2 pounds chicken wings
1 cup low sodium soy sauce,
1 tablespoon grated fresh ginger
2 tablespoons chopped fresh cilantro leaves
2 cloves garlic, minced
1/2 lemon, juiced

Steps:

  • Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.
  • Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve.

HONEY SESAME WINGS



Honey Sesame Wings image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h10m

Yield 6 servings

Number Of Ingredients 12

6 tablespoons honey
1/4 cup soy sauce
2 tablespoons peanut or other vegetable oil
2 tablespoons sherry vinegar
1 1/2 teaspoons peeled, grated fresh ginger
3/4 teaspoon dark sesame oil
1 large clove garlic, minced
1/8 teaspoon ground coriander
1 scallion (white and green), thinly sliced
1/4 teaspoon red pepper flakes
Kosher salt and freshly ground black pepper
3 pounds chicken wings

Steps:

  • Combine the honey, soy sauce, oil, vinegar, ginger, sesame oil, garlic, coriander, scallion, and red pepper in a small saucepan and bring to a simmer. Remove from the heat and cool to room temperature.
  • Cut the wing tips off the chicken wings and discard. Separate the wings into two pieces at the joint. Season with salt and pepper. Put the wings in a shallow baking dish, and cover with the sauce. Cover with plastic wrap and marinate the wings in the refrigerator for at least 4 hours or overnight.
  • Preheat the oven to 375 degrees F. Strain the wings from the marinade, reserving the marinade. Spread the wings out on a foil-lined baking pan. Bake the wings, basting with the marinade every 10 minutes during the first 30 minutes of cooking. (Discard any excess marinade.) Continue to bake until the wings are browned and cooked through, about 15 to 20 minutes more. Serve immediately.

SESAME CHICKEN WINGS



Sesame Chicken Wings image

Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer for any gathering.

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

1/2 cup soy sauce
1/3 cup water
1/4 cup sugar
2 tablespoons sesame or olive oil
4 green onions with tops, sliced
1/2 medium onion, sliced
2 garlic cloves, minced
1 to 2 tablespoons sesame seeds
Dash pepper
2-1/2 pounds chicken wings

Steps:

  • In a large plastic bag or glass dish, combine the first nine ingredients. Add chicken wings; coat well. Cover and refrigerate 2-3 hours or overnight, turning occasionally. Remove chicken to a shallow rack in a baking pan; discard marinade. , Bake, uncovered, at 350° for 30 minutes. Turn and bake about 20 minutes longer or until tender.

Nutrition Facts :

STICKY SESAME CHICKEN WINGS



Sticky Sesame Chicken Wings image

Make and share this Sticky Sesame Chicken Wings recipe from Food.com.

Provided by JoJoStar

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 large garlic clove
3/4 teaspoon salt
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons mild honey
1 teaspoon sesame oil
1 pinch cayenne
3 lbs chicken wings
1 1/2 tablespoons sesame seeds, lightly toasted
1 scallion, finely chopped (green part only)

Steps:

  • Put oven rack in upper third of oven and preheat oven to 425°F.
  • Line a large shallow baking pan with foil and lightly oil foil.
  • Mince garlic and mash to a paste with salt using a large heavy knife.
  • Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil and cayenne.
  • Add wingettes to sauce, stirring to coat.
  • Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes.
  • Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.

Nutrition Facts : Calories 843, Fat 57.5, SaturatedFat 15.7, Cholesterol 262.4, Sodium 1318.1, Carbohydrate 14.1, Fiber 0.9, Sugar 11.1, Protein 64.4

SWEET & STICKY SESAME CHICKEN WINGS



Sweet & sticky sesame chicken wings image

Make a batch of these incredibly moreish sesame chicken wings for your party guests. Serve with a yogurt-harissa dip

Provided by Cassie Best

Categories     Buffet, Snack

Time 1h

Yield Serves 4-6

Number Of Ingredients 8

1kg chicken wings
sesame oil , for tossing
1 tbsp chopped fresh oregano
zest of 2 lemons and the juice of ½ a lemon, plus lemon wedges to serve
2 tbsp toasted sesame seeds
4 tbsp honey
yogurt , to serve
harissa paste , to serve

Steps:

  • Heat oven to 180C/160C fan/gas 4. Season the chicken wings and toss in a little sesame oil in a baking tray. Cook for 30 mins. Mix the oregano, lemon zest, lemon juice, toasted sesame seeds and honey. Paint the mixture all over the wings and return to the oven for 20 mins, turning and painting halfway through cooking. Serve alongside a bowl of yogurt swirled with harissa paste, and a few lemon wedges.

Nutrition Facts : Calories 225 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 17 grams protein, Sodium 0.6 milligram of sodium

STOVETOP SESAME CHICKEN WINGS



Stovetop Sesame Chicken Wings image

Craving chicken wings... but don't want to turn on the oven? This is the recipe you've been looking for! Serve with thinly sliced raw carrots for a simple appetizer or light summer meal.

Provided by gebah

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 45m

Yield 3

Number Of Ingredients 9

2 tablespoons brown sugar
1 tablespoon honey
1 teaspoon sesame oil
¼ teaspoon hot chile oil
2 tablespoons olive oil
1 ½ pounds chicken wings, split and tips removed
¼ cup lite soy sauce
1 tablespoon white sugar
1 tablespoon sesame seeds

Steps:

  • Combine brown sugar, honey, sesame oil, and chili oil in a small bowl; set aside.
  • Heat olive oil in a nonstick pan over medium heat. Add chicken and cook, turning occasionally, until lightly browned on all sides, about 5 minutes. Reduce heat to low, add soy sauce, and cook until reduced, about 5 minutes. Flip chicken to coat evenly.
  • Add brown sugar mixture to the pan. Continue to cook and flip chicken until no longer pink in the center and juices run clear, about 20 minutes. Sprinkle with white sugar. Continue flipping and cooking for an additional 5 minutes. Remove from the pan and sprinkle with sesame seeds.

Nutrition Facts : Calories 361 calories, Carbohydrate 21.3 g, Cholesterol 47.6 mg, Fat 23.4 g, Fiber 0.5 g, Protein 16.9 g, SaturatedFat 4.8 g, Sodium 758.1 mg, Sugar 19.1 g

CHICKEN WINGS.... WITH A SESAME HONEY DIP



Chicken Wings.... With a Sesame Honey Dip image

Make and share this Chicken Wings.... With a Sesame Honey Dip recipe from Food.com.

Provided by 2Bleu

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup mayonnaise
2 tablespoons honey
2 tablespoons sesame seeds, toasted
1/2 cup mayonnaise
1 teaspoon ground mustard
1 teaspoon onion powder
1 teaspoon garlic powder
12 chicken wings, divided at joints (discard tips)
1 cup breadcrumbs
1/3 cup sesame seeds

Steps:

  • Preheat oven to 425°F
  • Mix all the honey dip ingredients well. Refrigerate or set aside to serve at room temperature.
  • CHICKEN: Mix mayo, ground mustard, onion and garlic powder in a medium bowl. Add chicken pieces, mixing to coat, and set aside.
  • Mix crumbs and sesame seeds together in another bowl (or a plastic grocery bag for ease).
  • Coat chicken pieces (one at a time) with the breadcrumb mixture and place them onto baking sheet. Bake 20-25 minutes or until done and lightly brown. Serve with honey dipping sauce.
  • TO TOAST SESAME SEEDS: Place seeds in a non-stick saute' pan over medium heat. Heat, stirring occasionally, for 4-5 minutes or until seeds are toasted. Do not walk away as once they begin to brown, they do so rather quickly.

Nutrition Facts : Calories 606.8, Fat 41.8, SaturatedFat 8.3, Cholesterol 90.7, Sodium 623.1, Carbohydrate 36.1, Fiber 2.3, Sugar 10.7, Protein 23.1

STICKY HONEY CHICKEN WINGS



Sticky Honey Chicken Wings image

This honey chicken wings recipe was given to me by a special lady who was like a grandmother to me. -Marisa Raponi, Vaughan, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 3 dozen.

Number Of Ingredients 6

1/2 cup orange blossom honey
1/3 cup white vinegar
2 tablespoons paprika
2 teaspoons salt
1 teaspoon pepper
4 pounds chicken wings

Steps:

  • Combine honey, vinegar, paprika, salt and pepper in a small bowl., Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through., Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute., Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, about 3-5 minutes. Serve with remaining honey mixture.

Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 147mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein.

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Top Asked Questions

How do you cook sticky honey sesame chicken wings?
Sticky Honey Sesame Chicken Wings are so popular at parties, gatherings, or even at home with the family, and cause severe finger-licking-after-every-bite. Not classy; but who cares when every else is doing the same thing? Right? Preheat oven to grill/broil settings on high heat (or 200c | 400f). Wash and rinse chicken wings and pat dry.
How do you make fried chicken wings with soy sauce?
Wash and rinse chicken wings and pat dry. Cut the skin off of the wing drumettes, and leave it on for the wingettes (if you want to cut out the extra fat). In a large shallow dish, whisk together the soy sauce, Kecap Manis, honey, sesame oil and garlic.
How do you Make Honey garlic wings at home?
Honey Garlic Wings are oven baked and easy to make for dinner or as an appetizer! These wings are coated in the best thick, rich, sticky honey garlic sauce ever! Preheat oven to 400°F. In a bowl, toss the chicken wings with olive oil, salt, and pepper.
How to cook chicken wings in the oven?
Preheat oven to grill/broil settings on high heat (or 200c | 400f). Wash and rinse chicken wings and pat dry. Cut the skin off of the wing drumettes, and leave it on for the wingettes (if you want to cut out the extra fat). In a large shallow dish, whisk together the soy sauce, Kecap Manis, honey, sesame oil and garlic.

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