Four Easy Salsa Meatloaves Recipes
SASSY SALSA MEAT LOAVES
We still can't settle on our favorite salsa, but, honestly, why bother? There are so many fantastic options! We love trying them all in this twist on classic meat loaf. You can make these loaves ahead, and they'll last for a few days-perfect for meat loaf sandwiches topped with a little Monterey Jack cheese. -Tasha Tully, Owings Mills, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 2 loaves (6 servings each).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cook rice according to package directions; cool slightly. In a large bowl, combine tomato sauce, 1/2 cup salsa, onion, egg, celery, parsley, cilantro, garlic and seasonings; stir in rice. Add beef and turkey; mix lightly but thoroughly., Shape into two 8x4-in. loaves in a greased 15x10x1-in. baking pan. Bake until a thermometer inserted in center reads 165°, 1 to 1-1/4 hours., Spread with remaining salsa and sprinkle with cheese; bake until cheese is melted, about 5 minutes. Let stand 10 minutes before slicing., Freeze option: Bake meat loaves without topping. Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaves; place in a greased 15x10x1-in. baking pan. Reheat in a preheated 350° oven until a thermometer inserted in center reads 165°, 40-45 minutes; top as directed.
Nutrition Facts : Calories 237 calories, Fat 11g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 634mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
EASY SALSA MEATLOAF
A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.
Provided by TINKERBELL15
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
- Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).
Nutrition Facts : Calories 220.7 calories, Carbohydrate 9 g, Cholesterol 83.5 mg, Fat 12.1 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 5.6 g, Sodium 417.7 mg, Sugar 1.4 g
FOUR EASY SALSA MEATLOAVES
These salsa-topped meatloaves are a breeze to make and sure to become a new family favorite at your house.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Mix all ingredients except 1/2 cup salsa.
- Shape into 4 oval loaves on foil-lined rimmed baking sheet; top with remaining salsa.
- Bake 30 min. or until done (160ºF).
Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 530 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 2 g, Protein 26 g
CHEESY MINI MEATLOAVES WITH SALSA
Try something new when you make these Cheesy Mini Meatloaves with Salsa. These Cheesy Mini Meatloaves with Salsa are meatloaves with a taco twist!
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa just until blended.
- Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each mini meatloaf. Place muffin pan on foil-covered baking sheet.
- Bake 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.
Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 560 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 2 g, Protein 19 g
EASY SALSA MEATLOAF
Make and share this Easy Salsa Meatloaf recipe from Food.com.
Provided by movieboy
Categories Meatloaf
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES F (175 DEGREES C).
- 2. MIX ALL DESIRED INGREDIENTS IN LARGE BOWL. GET YOUR HANDS INTO IT. MIX UNTIL YOU CAN PICK IT UP IN ONE PIECE.
- 3. BAKE 45 MINUTES UNTIL DONE, A MEATLOAF PAN IS BEST!
- 4. TOP WITH EXTRA SALSA BEFORE OR AFTER COOKING. ENJOY!
CHEESY SALSA MINI MEATLOAVES
Make and share this Cheesy Salsa Mini Meatloaves recipe from Food.com.
Provided by Chads Cook
Categories Meat
Time 38m
Yield 12 meatloave, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees.
- Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa.
- Press evenly into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil covered baking sheet.
- Bake 20 to 25 minutes or until meatloaves are done. Top with remaining salsa and cheese; bake 3 minutes or until cheese is melted.
Nutrition Facts : Calories 311.2, Fat 19.8, SaturatedFat 9.2, Cholesterol 104.7, Sodium 658.2, Carbohydrate 10.7, Fiber 1.1, Sugar 2, Protein 22
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