Mixed Greens With Lime Vinaigrette Recipes

MIXED BABY GREENS WITH BALSAMIC VINAIGRETTE

Steps:

• In small bowl, beat all Balsamic Vinaigrette ingredients with wire whisk until smooth.
• In serving bowl, toss vinaigrette and all Salad ingredients just before serving.

MIXED GREENS WITH LEMON CHAMPAGNE VINAIGRETTE

Steps:

• In a small bowl, whisk vinegar, lemon juice, mustard and shallot. Gradually whisk in oil., In a large bowl, combine lettuce, spinach and arugula. Pour vinaigrette over salad; toss to coat. Top with walnuts and pomegranate seeds. Serve immediately.

MIXED-GREENS SALAD WITH HONEY-LIME VINAIGRETTE

Steps:

• In tightly covered container, shake vinaigrette ingredients. Shake again before using.
• In large bowl, toss salad greens, raspberries, jicama, onions and vinaigrette. Just before serving, squeeze juice from lime wedges lightly over salad.

MIXED GREENS WITH WALNUT VINAIGRETTE

Steps:

• In a small bowl, whisk together the vinegar and mustard. Whisk in the walnut oil, drop by drop. Season the vinaigrette with salt and pepper. If acid is needed, add lemon juice. If more oil needed, add olive oil.
• Tear the greens into large bite-size pieces in a flat bowl. Add the nuts and dill. Just before serving, add only enough dressing to coat lightly when tossed. Toss and serve.

MIXED GREENS WITH MANDARINS AND THAI LIME VINAIGRETTE

Steps:

• In a large bowl whisk together lime juice, chili sauce, vegetable oil and VH® Soya sauce.
• Add the rest of the ingredients, toss well to coat with vinaigrette and serve.

MIXED GREENS WITH MEDITERRANEAN VINAIGRETTE

Steps:

• Blend first 5 ingredients in blender until well blended. Add oil; blend 15 sec.
• Place greens in large bowl. Add dressing; toss to coat.
• Top with cheese.

MIXED GREENS WITH CREAMY VINAIGRETTE

Steps:

• Bring a large pot of water to a boil. Blanch asparagus for 1 minute. Drain and cool under cold running water.
• In a large salad bowl, toss together red leaf, romaine, frise asparagus, and black olives.
• In a medium bowl, whisk together vinegar, salt and pepper, and sour cream. Slowly whisk in the olive oil until completely combined. Pour vinaigrette over the salad, toss to coat, and serve immediately.

TEQUILA VINAIGRETTE WITH GREENS

Steps:

• In a small bowl, whisk the dressing ingredients. In a large bowl, combine the salad ingredients. Drizzle with dressing; toss to coat.

MIXED VEGETABLE SALAD WITH FETA AND LIME VINAIGRETTE

Steps:

• Whisk together the vinaigrette ingredients in a small glass bowl and set aside.
• Wash the greens well to remove any dirt and spin dry in salad spinner. Place the greens on a large serving platter.
• Layer the feta, jicama, carrots and red onion crescents on top of the greens in rows.
• Drizzle mixture with the lime vinaigrette* and sprinkle with fresh ground black pepper. Garnish with mint leaves or cilantro.
• *Note: Pour the vinaigrette over the salad just before ready to serve! Whisk vinaigrette thoroughly before serving.

MIXED GREENS WITH LIME VINAIGRETTE

Steps:

• Place the lettuce in a large bowl.
• In a jar with a lid, shake together the remaining ingredients.
• Pour desired amount of vinaigrette over the greens just before serving.
• Refrigerate the leftover dressing.