Prawn Egg On Toast Recipes

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CHINESE PRAWN TOAST



Chinese Prawn Toast image

A popular and savory Chinese appetizer that's so very quick and easy to make. They're perfect for just about any occasion.

Provided by lutzflcat

Time 20m

Yield 12

Number Of Ingredients 16

8 ounces prawns, peeled and deveined
2 tablespoons sliced water chestnuts, drained
2 tablespoons green onions, chopped
2 teaspoons minced fresh ginger root
2 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon white sugar
1 large egg white
1 tablespoon cornstarch
2 teaspoons low-sodium soy sauce
1 teaspoon rice vinegar
½ teaspoon sesame oil
½ cup vegetable oil for frying
6 slices white sandwich bread
2 teaspoons black sesame seeds
2 tablespoons sweet chili sauce

Steps:

  • Add prawns, water chestnuts, green onions, ginger root, garlic, salt, and sugar to a food processor.
  • Whisk egg white, cornstarch, soy sauce, rice vinegar, and sesame oil together in a small bowl and drizzle over the top of the shrimp mixture. Pulse until smooth, but not pureed, into a prawn mousse.
  • Trim crusts off the bread and equally spread the prawn mousse all the way to the edge of each bread slice. Cut diagonally into 12 halves, and lightly sprinkle with sesame seeds
  • Add oil to a 10-inch skillet so that it's about 1/2 inch deep, and heat to 375 degrees F (190 degrees C) over medium-high heat. Add 4 of the toasts, prawn-side down, not crowding the pan.
  • Fry until toast is golden brown, 30 to 45 seconds; flip and cook bread side for another 15 seconds. The toasts cook very quickly, so keep your eye on them. Repeat for next batch.
  • Transfer to a paper towel-lined rack and serve warm with sweet chili sauce.

Nutrition Facts : Calories 153.3 calories, Carbohydrate 8 g, Cholesterol 25.7 mg, Fat 11.8 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 1.7 g, Sodium 204.6 mg, Sugar 1.5 g

SHRIMP TOAST



Shrimp Toast image

Shrimp toast is one of the tastiest bites at the dim sum table. I didn't actually like shrimp toast growing up, but when I finally got around to trying it, I couldn't believe how much flavor was packed into one tiny unassuming square. These are crunchy on the outside, soft in the middle and really dangerous because they are so so addictive.

Provided by Molly Yeh

Time 25m

Yield 12 servings

Number Of Ingredients 12

8 ounces raw shrimp, peeled, deveined and tails removed (the size does not really matter here)
1 large egg white
1 teaspoon sriracha, plus more for serving
1/2 teaspoon kosher salt
1/2 teaspoon toasted sesame oil
5 turns black pepper
2 cloves garlic, minced
2 scallions, trimmed and thinly sliced
1 stalk lemongrass, end trimmed, dry outer leaves discarded, bottom few inches of white part bruised with the back of a knife and finely minced
3 slices potato bread (or white bread), crusts removed
2 to 3 quarts neutral oil (vegetable or peanut are fine)
1 teaspoon sesame seeds

Steps:

  • Put the shrimp and egg white in a food processor and pulse until pasty but still a little chunky. Add the sriracha, salt, sesame oil, black pepper, garlic, scallions and lemongrass and pulse until just combined.
  • Divide the mixture among the bread slices and spread in an even layer to the edge. At this point, you can freeze the toasts while you heat the oil (although freezing is not totally necessary, it makes for cleaner cuts and easier handling).
  • Bring 1 1/2 inches of oil to 350 degrees F in a heavy-bottomed pot.
  • Cut each bread slice into 4 squares and sprinkle with the sesame seeds. Carefully place each piece shrimp-side down into the oil. Fry until golden, 2 to 3 minutes. Remove onto a rack or paper towel. Serve immediately drizzled with sriracha.

CREAMED EGGS ON TOAST



Creamed Eggs on Toast image

This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!

Provided by Chrissy

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 25m

Yield 6

Number Of Ingredients 7

12 hard-cooked eggs, peeled
¼ cup butter
½ cup all-purpose flour
3 cups milk
1 tablespoon chicken bouillon granules
6 slices white bread, lightly toasted
salt and white pepper to taste

Steps:

  • Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
  • Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.

Nutrition Facts : Calories 390.9 calories, Carbohydrate 27.6 g, Cholesterol 454.2 mg, Fat 21.7 g, Fiber 0.9 g, Protein 19.8 g, SaturatedFat 9.9 g, Sodium 586.4 mg, Sugar 8.1 g

SESAME PRAWN TOAST



Sesame prawn toast image

Use up leftover bread to make that classic Chinese starter - sesame prawn toast. Serve with soy or a sweet & sour sauce for dipping

Provided by Diana Henry

Categories     Side dish, Snack, Starter, Treat

Time 45m

Number Of Ingredients 12

200g prawns, peeled and cleaned
1 garlic clove, roughly chopped
1 tsp finely grated ginger
1 egg white
½ tsp golden caster sugar
1 tsp light soy sauce, plus extra to serve
2 spring onions, very finely chopped
3 slices white bread, crusts removed
sesame oil, for brushing
1 egg, lightly beaten
100g sesame seeds
groundnut or sunflower oil, for shallow frying

Steps:

  • Put the prawns, garlic, ginger, egg white, sugar and soy in a food processor and blitz to a paste. Stir in the spring onion. Scrape into a bowl, cover and chill for 30 mins.
  • Brush one side of each piece of bread with sesame oil. Spread the prawn mixture on top, taking it right to the edges of the bread. Brush the beaten egg carefully over the top and sides and sprinkle liberally with sesame seeds so they stick all over.
  • Heat 2-3cm oil in a sauté pan or deep frying pan until hot, and cook each piece of bread (it's easier to cook one at a time), unspread-side down for 1½ mins, then carefully turn over and cook for 1-2 mins on the prawn side or until the sesame seeds are golden and the prawn paste cooked through. Cut each piece into four triangles. Serve with soy sauce (or a sweet & sour sauce) for dipping, if you like.

Nutrition Facts : Calories 372 calories, Fat 27 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 0.7 milligram of sodium

CHINESE PRAWNS ON TOAST



Chinese Prawns on Toast image

What a way to start the days. These are absolutly magnificant. Once you have cooked these for yourself you will have to cook them for your friends.What a way to start the days. These are absolutely magnificent. Once you have cooked these for yourself you will have to cook them for your friends.

Provided by Ben Ross

Categories     Breakfast

Time 13m

Yield 4 serving(s)

Number Of Ingredients 10

500 g king prawns
1 egg
2 tablespoons cornflour
salt
pepper
4 slices bread (thick slices)
1 hard egg yolk
1 slice ham
1 shallot
oil (for deep frying)

Steps:

  • Shell the prawns; leave the tail intact (devein if you wish to).
  • Cut down the middle of the tail (about half way through) and flatten. The idea is so they can sit flat but not too high on the bread).
  • Combine lightly beaten egg with cornflour, salt and pepper.
  • Coat the prawns with this egg/cornflour combination.
  • Remove crusts from bread.
  • Cut slices in half.
  • Put one prawn on each piece of the bread making sure the prawn is pretty flat.
  • Gently rub left over egg/cornflour mix over prawn with fingers.
  • Dice the ham, shallot and boiled yolk.
  • Place one piece of diced ham, shallot and yolk in a line down the middle of the prawn.
  • Deep fry the prawns in oil for about 2 minutes or until they are nice and golden.
  • Drain well.
  • Enjoy.

Nutrition Facts : Calories 203.6, Fat 4.5, SaturatedFat 1.1, Cholesterol 250.1, Sodium 855.8, Carbohydrate 17.7, Fiber 0.9, Sugar 1.2, Protein 21.5

EASY PRAWN TOAST



Easy Prawn Toast image

Tastes even better than from a take-out! My family absolutely love this recipe.

Provided by xjees

Time 20m

Yield Makes 24 pieces

Number Of Ingredients 0

Steps:

  • Mix all the ingredients together except for the sesame seeds and spread thickly onto the toast.
  • Dip the toasts face down into the sesame seeds. Deep fry until golden brown.

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