MANGO ICED TEA WITH LEMON, LIME AND HONEY ICE CUBES
Provided by Molly O'Neill
Categories weekday, non-alcoholic drinks
Time 10m
Yield One quart
Number Of Ingredients 5
Steps:
- Whisk together the lime juice, lemon juice, honey and water. Pour into an ice cube tray and freeze overnight. Place a few of the ice cubes in each glass and pour the tea over them. Let stand a few minutes until the cubes begin to melt. Stir and serve.
Nutrition Facts : @context http, Calories 62, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 16 grams
LEMON-LIME ICED TEA
From Chatelaine magazine. Perfect for a hot summer evening! Could use orange pekoe tea or your favorite tea instead of green tea!
Provided by Redsie
Categories Beverages
Time 10m
Yield 11 serving(s)
Number Of Ingredients 7
Steps:
- Add tea bags to boiling water. Steep for 3 minute Remove bags, then immediately add frozen lemonade and stir until completely dissolved. Sweeten with sugar or honey, if needed.
- Refrigerate at least until cold. Then stir in rum to taste.
- To serve, place a few ice cubes in a large pitcher. Thinly slice lemon and lime and add. Pour tea mixture overtop.
Nutrition Facts : Calories 3.8, Sodium 3.9, Carbohydrate 1.7, Fiber 0.6, Sugar 0.1, Protein 0.2
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