The Sicilian Slush Recipes

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THE SICILIAN SLUSH



The Sicilian Slush image

If you love the citrusy bite of Campari, it's time to meet your new summer drink. The Sicilian Slush pairs the Italian aperitivo with herbal gin and plenty of freshly squeezed orange juice to create a blush-pink, bittersweet slushie that delivers even more refreshment.

Provided by Adina Steiman

Categories     House Cocktail     Cocktail     Summer     Drink     Campari     Gin     Orange Juice     Lemon Juice     Blender     Labor Day

Yield Makes 4 cocktails

Number Of Ingredients 6

1/2 cup Campari
1/4 cup fresh lemon juice
1/4 cup fresh orange juice
1/4 cup gin
1/4 cup (or more) simple syrup
4 orange wheels

Steps:

  • Blend Campari, lemon juice, orange juice, gin, simple syrup, and 6 cups ice in a blender until smooth. Taste and add more simple syrup, if desired. Divide among 4 rocks glasses and garnish with orange wheels.

AUTHENTIC SICILIAN GRANITA AL LIMONE



Authentic Sicilian Granita al Limone image

Lemon granita is one of my favorite things about Sicily. It's easy to make at home if a trip to the island isn't possible. Using Meyer lemons, which tend to be sweeter than regular lemons, helps replicate the flavor of authentic Sicilian lemons. Serve as an after-dinner refresher or afternoon pick-me-up. And for a nice twist, add a small scoop to your iced tea, like they do in Sicily.

Provided by Buckwheat Queen

Categories     World Cuisine Recipes     European     Italian

Time 3h40m

Yield 10

Number Of Ingredients 5

2 cups water
1 cup white sugar
1 cup freshly squeezed Meyer lemon juice
5 lemon wheels
2 tablespoons lemon zest

Steps:

  • Pour water and sugar into a saucepan. Heat over medium, stirring until sugar melts; do not bring to a boil. Remove from heat when the sugar has completely dissolved and the water is no longer cloudy. Add lemon juice and stir until combined. Refrigerate until cold, about 30 minutes.
  • Pour into a freezer-safe dish that has a tight lid. Cover and put into the freezer until it begins to freeze around the edges, but is still slushy in the center, about 45 minutes.
  • Lightly stir the crystals from the edge of the granita mixture into the center using a fork and mix thoroughly. Replace the lid. Close the freezer and chill until granita is nearly frozen, 30 to 40 more minutes.
  • Mix lightly with a fork as before, scraping the crystals loose. Repeat freezing and stirring with the fork 3 to 4 times until crystals are separate and the granita is light, dry, and fluffy.
  • Serve each portion with 1/2 of a lemon wheel and fresh lemon zest on top.

Nutrition Facts : Calories 95.3 calories, Carbohydrate 28.3 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.8 g, Sodium 3.4 mg, Sugar 20.6 g

OLIVE GARDEN SICILIAN SPLASH



Olive Garden Sicilian Splash image

Make and share this Olive Garden Sicilian Splash recipe from Food.com.

Provided by byZula

Categories     Punch Beverage

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

4 ice cubes
3 ounces white grape juice
1 (1 1/2 ounce) jigger orange soda
sparkling water, as needed
1 slice lemon (to garnish)

Steps:

  • Blend in order given.
  • Serve in a tall fluted glass with lemon slice and a straw.

Nutrition Facts : Calories 215.9, Fat 0.4, SaturatedFat 0.1, Sodium 15.4, Carbohydrate 53.8, Fiber 0.5, Sugar 47.8, Protein 0.8

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