Asian Cilantro Peanut Pesto Recipes

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CILANTRO CHICKEN WITH PEANUTS



Cilantro Chicken with Peanuts image

Simple chicken stir-fry with napa cabbage. Garnish with cilantro sprigs and lime wedges if desired.

Provided by CURTONA

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 4

Number Of Ingredients 11

2 teaspoons canola oil
1 pound boneless, skinless chicken breasts, cut into 1-inch strips
1 ounce honey-roasted peanuts
4 cloves garlic, minced
2 teaspoons minced fresh ginger
¼ cup sliced green onions
1 tablespoon low-sodium soy sauce
2 teaspoons rice vinegar
1 teaspoon toasted sesame oil
1 cup fresh cilantro, chopped
4 cups shredded napa cabbage

Steps:

  • Heat canola oil in a heavy 10-inch skillet over high heat. Add chicken; cook and stir for 2 minutes. Stir in peanuts, garlic, and ginger. Cook until chicken is no longer pink, about 3 minutes.
  • Add green onions, soy sauce, rice vinegar, and sesame oil. Cook and stir for 2 minutes more. Remove from heat. Stir in cilantro.
  • Spoon chicken stir-fry over cabbage to serve.

Nutrition Facts : Calories 216.8 calories, Carbohydrate 7.3 g, Cholesterol 64.6 mg, Fat 8.3 g, Fiber 2.2 g, Protein 27.7 g, SaturatedFat 1.5 g, Sodium 238.3 mg, Sugar 2.5 g

PASTA WITH CILANTRO-PEANUT PESTO



Pasta with Cilantro-Peanut Pesto image

Cilantro can be polarizing, but many cooks around the world rely on it for the fresh, citrusy element it adds to an array of dishes -- like this pasta dish with Southeast Asian flair.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 20m

Number Of Ingredients 11

1 bunch cilantro, 1/4 cup leaves reserved for serving
1 clove garlic, smashed and peeled
3/4-inch piece fresh ginger, peeled
2 tablespoons vegetable oil
1 tablespoon toasted sesame oil
1/2 teaspoon red-pepper flakes
1/2 teaspoon grated lime zest plus 2 tablespoons juice
1 teaspoon light-brown sugar
1/3 cup roasted peanuts, divided
2 to 3 tablespoons low-sodium soy sauce
3/4 pound spaghetti or linguine, cooked according to package instructions

Steps:

  • In a food processor, combine cilantro, garlic, ginger, vegetable and sesame oils, red-pepper flakes, lime zest and juice, brown sugar, and 1/4 cup peanuts. Pulse until a coarse paste forms. Season with soy sauce and pulse to combine.
  • In a large bowl, toss pesto with pasta. Roughly chop remaining peanuts and sprinkle over pasta along with cilantro leaves.

Nutrition Facts : Calories 471 g, Fat 16 g, Fiber 4 g, Protein 15 g, SaturatedFat 2 g

THAI BASIL PEANUT PESTO RECIPE BY TASTY



Thai Basil Peanut Pesto Recipe by Tasty image

Here's what you need: thai basil leaves, garlic, dry roasted peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, lime juice, salt

Provided by Jordan Kenna

Categories     Sides

Yield 1 cup

Number Of Ingredients 10

2 cups thai basil leaves, packed
4 cloves garlic
¼ cup dry roasted peanuts
3 tablespoons sesame oil
1 ½ tablespoons rice vinegar
½ teaspoon red pepper flakes
1 tablespoon agave nectar
1 teaspoon soy sauce
1 tablespoon lime juice
salt, to taste

Steps:

  • Place the Thai basil, garlic, peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, and lime juice in the bowl of a food processor and puree until smooth. Add salt to taste.
  • Use pesto immediately or transfer to an airtight container. Pesto can be stored in the refrigerator for up to two weeks.
  • Enjoy!

Nutrition Facts : Calories 745 calories, Carbohydrate 33 grams, Fat 65 grams, Fiber 5 grams, Protein 14 grams, Sugar 22 grams

THAI PESTO



Thai Pesto image

Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce! Serve immediately or refrigerate in an air-tight container until needed.

Provided by she_cooks

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 10m

Yield 10

Number Of Ingredients 8

1 bunch cilantro
¼ cup peanut butter
3 cloves garlic, minced
3 tablespoons extra-virgin olive oil
2 tablespoons minced fresh ginger
1 ½ tablespoons fish sauce
1 tablespoon brown sugar
½ teaspoon cayenne pepper

Steps:

  • Blend cilantro, peanut butter, garlic, olive oil, ginger, fish sauce, brown sugar, and cayenne pepper in a blender until smooth.

Nutrition Facts : Calories 84.1 calories, Carbohydrate 3.4 g, Fat 7.4 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 197 mg, Sugar 2.1 g

ASIAN CILANTRO-PEANUT PESTO



ASIAN CILANTRO-PEANUT PESTO image

Categories     Sauce     Herb

Yield 1 batch

Number Of Ingredients 10

1 cup tightly packed cilantro
1/3 cup unsalted roasted peanuts
1 small green chile, deseeded and roughly chopped
1 clove garlic, roughly chopped
1 tsp finely grated fresh ginger
2 tbsp. freshly squeezed lime juice
1 tbsp fish sauce
1/2 tbsp brown sugar
1/2 tsp salt
1/3 cup peanut oil

Steps:

  • In a food processor or blender, combine all ingredients except peanut oil and process slowly pouring the peanut oil into the mix. Process until the ingredients turn into a smooth paste.

ASIAN PESTO



Asian Pesto image

Make and share this Asian Pesto recipe from Food.com.

Provided by dicentra

Categories     Asian

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 12

2 garlic cloves, crushed
1 cup fresh cilantro
1/2 cup of fresh mint
1/2 cup fresh basil
1/3 cup roasted macadamia nuts
1 (4 ounce) can water chestnuts, drained
2 tablespoons fresh lime juice
1 tablespoon fresh ginger, grated
2 teaspoons chopped Thai chiles
2 teaspoons toasted sesame oil
1/2 cup sunflower oil
1 pinch salt

Steps:

  • In food processor, with motor running, drop garlic through the feed tube and process until finely chopped. Add cilantro, mint, and basil and pulse until coarsely chopped.
  • Add macadamia nuts, water chestnuts, lime juice, ginger, chile and sesame oil and pulse to combine. Scrape down sides.
  • Slowly add the sunflower oil through the feed tube and process until smooth. Season to taste with salt.

Nutrition Facts : Calories 610.3, Fat 61, SaturatedFat 8.4, Sodium 79.2, Carbohydrate 17.7, Fiber 4.6, Sugar 3.5, Protein 3.4

PEANUT PESTO



Peanut Pesto image

Make and share this Peanut Pesto recipe from Food.com.

Provided by Lennie

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 7

3 cups loosely packed fresh basil leaves
1 cup fresh flat leaf parsley (, remove stems first)
3/4 cup roasted peanuts
1/4 cup grated parmesan cheese
1/4 cup grated romano cheese
3 cloves garlic, peeled
2/3 cup extra virgin olive oil

Steps:

  • In a food processor (or blender), place the basil and parsley, and process until finely minced.
  • Add all other ingredients except oil, and process until peanuts are finely chopped.
  • Through the feed tube, pour in the oil and process until mixture is creamy-smooth.
  • Keep refrigerated.

Nutrition Facts : Calories 2530.6, Fat 243.6, SaturatedFat 39.8, Cholesterol 44.1, Sodium 2066.3, Carbohydrate 48.6, Fiber 17.8, Sugar 8.5, Protein 63.1

CILANTRO AND PEANUT PESTO



Cilantro and Peanut Pesto image

Top your favorite fish, chicken or pasta with Cilantro and Peanut Pesto! Combine the ingredients in a food processor or blender for this nutty sauce.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 4 servings, 1/4 cup each

Number Of Ingredients 5

3 cups loosely packed fresh cilantro leaves
1/3 cup KRAFT Grated Parmesan Cheese
1/3 cup KRAFT Tuscan House Italian Dressing
1/3 cup chili lime peanuts
1 clove garlic

Steps:

  • Process ingredients in food processor or blender until blended.

Nutrition Facts : Calories 200, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

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Top Asked Questions

How to make pesto recipe?
This easy pesto recipe comes together in 5 minutes and takes meals to a whole new level! Using a food processor, add the cilantro, basil, olive oil, nuts, cheese, garlic, lemon juice, salt, and pepper. Blend until it becomes almost smooth. Taste it and if it is slightly bitter add a bit more salt to taste. See notes below on adjusting the taste.
How to make Thai basil pesto?
Preparation Place the Thai basil, garlic, peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, and lime juice in the bowl of a food processor and puree until smooth. Add salt to taste. Use pesto immediately or transfer to an airtight container. Pesto can be stored in the refrigerator for up to two weeks. Enjoy!
What is cilantro basil pesto?
This cilantro basil pesto has versatile flavors and is similar to cilantro pesto and kale basil pesto, just with a few fresh greens swapped around:-). This simple recipe uses a food process and a basic ingredients you may already have in your fridge plus fresh herb leaves of cilantro and basil!
How do I make a smooth cilantro salad?
Using a food processor, add the cilantro with stems, basil leaves and stems, olive oil, nuts, cheese, garlic, lemon juice, salt, and pepper. Blend until it becomes almost smooth. Taste it and if it is slightly bitter add a bit more salt to taste. See notes in the frequently asked questions below on adjusting the taste.

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