Poor Womans Tiramisu Recipes

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TIRAMISU



Tiramisu image

For a classic Italian dessert, try Giada De Laurentiis' Tiramisu recipe: ladyfingers soaked in espresso and rum and laced with creamy mascarpone.

Provided by Giada De Laurentiis

Categories     dessert

Time 2h25m

Yield 6 servings

Number Of Ingredients 7

*6 egg yolks
3 tablespoons sugar
1 pound mascarpone cheese
1 1/2 cups strong espresso, cooled
2 teaspoons dark rum
24 packaged ladyfingers
1/2 cup bittersweet chocolate shavings, for garnish

Steps:

  • In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until thoroughly combined.
  • In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.
  • Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.
  • Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.
  • Before serving, sprinkle with chocolate shavings.

POOR WOMAN'S TIRAMISU



Poor Woman's Tiramisu image

I was craving coffee and chocolate one night and came up with this yummy version using graham crackers. Drizzle chocolate syrup over individual slices, if you like, for extra chocolate flavor.

Provided by kkersten0

Categories     Italian Recipes

Time 2h20m

Yield 4

Number Of Ingredients 6

1 cup heavy whipping cream
½ cup confectioners' sugar
2 tablespoons chocolate milk powder
1 ½ teaspoons instant espresso powder
½ cup brewed coffee
1 individual package graham crackers

Steps:

  • Beat heavy whipping cream with an electric mixer in a chilled bowl until soft peaks form. Beat confectioners' sugar, chocolate milk powder, and espresso powder into the whipped cream until the color is consistent and you again have soft peaks.
  • Pour coffee into a wide, shallow bowl. Dip graham crackers briefly in the coffee and layer into the bottom of a loaf pan in a single layer to cover the bottom. Spread about 1/4 of the whipping cream mixture over the crackers. Repeat layering with remaining ingredients to get four layers each of the cream and the cookies.
  • Cover loaf pan with plastic wrap and refrigerate until chilled, at least 2 hours.

Nutrition Facts : Calories 480 calories, Carbohydrate 53.7 g, Cholesterol 87.3 mg, Fat 27.9 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 15.5 g, Sodium 286.6 mg, Sugar 27 g

TOASTED ALMOND TIRAMISU (LOWER IN FAT NOT IN FLAVOR!)



Toasted Almond Tiramisu (Lower in Fat Not in Flavor!) image

This Toasted Almond tiramisu is much lower in fat, no coffee, no raw eggs and is a no bake, easy to make, delish dessert. Soft ladyfingers can be found in the bakery or the frozen-food section of the supermarket.

Provided by Rita1652

Categories     Dessert

Time 20m

Yield 20 serving(s)

Number Of Ingredients 10

1 cup cold water
14 ounces fat-free sweetened condensed milk
1 1/2 ounces sugar-free instant vanilla pudding mix
8 ounces low-fat cream cheese, softened
1/2 teaspoon almond extract
8 ounces frozen light whipped dessert topping, thawed
1/3 cup water
1 cup Amaretto (almond-flavored liqueur)
24 ladyfingers, packages (2 (3-ounce)
1/2 cup toasted crushed almonds, divided

Steps:

  • Combine first 5 ingredients in a blender and blend till mixed.
  • Gently fold in whipped topping.
  • Chill.
  • Combine water, and Amaretto. Split ladyfingers in half lengthwise.
  • Arrange 1/3 of the ladyfinger halves, flat sides down, in a trifle bowl or large glass bowl. Drizzle with 1/3 of Amaretto/water mixture. Spread one-third of pudding mixture evenly over ladyfingers; sprinkle with 1/3 toasted almonds. Repeat layers, ending with toasted almonds. Cover and chill for 8 hours.
  • Enjoy!

Nutrition Facts : Calories 97.8, Fat 5.6, SaturatedFat 2, Cholesterol 37.6, Sodium 69.5, Carbohydrate 9, Fiber 0.5, Sugar 3.9, Protein 3.2

POOR WOMAN'S TAGINE



Poor Woman's Tagine image

Ok, well, it's not really a tangine but it is a slow cooked dish! It's my variation on LadyPit's brown rice and lentil casserole. However, since it is significantly different and vegan to boot, I thought that it would be good to post. In the winter, if you use canned tomatoes, use the juice from the can to replace some of the water for extra tastiness.

Provided by brithebaker

Categories     One Dish Meal

Time 1h45m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 12

3 cups water
1/2 cup brown rice
3/4 cup lentils
1 teaspoon salt
3/4 cup diced onion
3/4 cup diced tomato
2 carrots, peeled and cut into thick rounds
1/4 cup raisins (optional)
1/2 teaspoon garlic powder
1/2 teaspoon cinnamon
1/2 tablespoon dried celery flakes
1 tablespoon chili powder

Steps:

  • Preheat the oven to 300°F.
  • Combine all ingredients in a baking dish (I use a pyrex mixing bowl) and cover with foil.
  • Bake covered for 1 hour and 30 minutes.
  • Let sit covered for at least 15 minutes before eating. Even better the next day, after the flavors have developed a bit more.

Nutrition Facts : Calories 111.3, Fat 0.8, SaturatedFat 0.2, Sodium 430.7, Carbohydrate 22.6, Fiber 4.3, Sugar 3.1, Protein 4.3

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