CHOCOLATE ORANGE MARQUISE
This is very rich and moist and doesn't need any accompaniment, but you can add light cream if desired.
Recipe From food.com
Provided by Miss Erin C.
Yield 6-8 serving(s)
Number Of Ingredients: 9
- Preheat oven to 350F, grease a 9" cake pan to the depth of 2", line bottom with parchment.
- Place 1/2 c of sugar in a saucepan, add orange juice and stir over gentle heat until sugar has dissolved completely.
- Remove from heat and stir in the chocolate until melted, then add butter, cube by cube until melted and thouroghly mixed.
- Whisk the eggs into the remaining sugar in a large bowl until very thick, add the orange zest.
- Using a metal spoon, fold the chocolate mixture into the egg mixture lightly and evenly.
- Sift the flour over the top and fold in.
- Scrape the mixture into the prepared pan.
- Place in a rosting pan, transfer to the oven and pour hot water into the roasting pan to abut halfway up the sides of the cake pan.
- Bake for about 1 hour or until the cake is firm to the touch.
- Remove the cake from the water bath and place on a wire rack to cool for 10-15 minutes.
- To turn out, invert the cake onto a baking sheet, place a serving plate upside down on top, then turn plate and baking sheet over together so the cake is transferred to the plate.
- Dust with confectioners sugar and decorate with stips of pared orange zest.
A very rich French chocolate mousse
Recipe From foodnetwork.com
Provided by Food Network
Yield 8 servings
Number Of Ingredients: 12
- For Glaze: To melt chocolate, pour just enough boiling water over to cover. When soft to touch, carefully pour off water. Add Grand Marnier and 1 tablespoon of water. Combine well, remove pan from heat and add butter. Stir until smooth and shiny. Let cool.
- For Mousse: Boil orange rind in water for 5 minutes. Drain. Place rind back in saucepan with sugar and 2 tablespoons water. Cook over medium high heat until crystallized. Remove from saucepan immediately. Soak cake in 1/4 cup Grand Marnier for 10 minutes, then squeeze between hands.
- Melt chocolate in same manner as for glaze. Place chocolate over low heat and add egg yolks. Beat until well combined. Removed saucepan from heat and add butter gradually, beating until butter is incorporated. Add candied peel and fold in liqueur-soaked sponge cake.
- Fold 1/3 of the beaten egg whites into chocolate mixture and combine the rest of the egg whites carefully. Pour into buttered mold and refrigerate for 4 hours. To unmold, dip outside of mold in hot water for a few seconds and then invert onto a dish. Coat with cooled glaze and serve chilled.
For the decadent dinner party - this rich chocolate dessert is for serious chocoholics only
Recipe From bbcgoodfood.com
Provided by Gordon Ramsay
Categories Buffet, Dessert
Number Of Ingredients: 7
- Break the chocolate into pieces and place in a heatproof bowl. Then assemble a bain-marie - do this by pouring a little water into a saucepan and placing the bowl over the water (making sure the water does not touch the bottom of the bowl). Set the pan over a gentle heat and warm the water until the chocolate has melted. Take off the heat and leave to cool a little.
- Meanwhile, place the butter and half the sugar into another large bowl. Using a tabletop mixer or electric hand whisk, beat until the mixture is really light and creamy, then beat in the cocoa powder.
- Separate the eggs (the whites can be frozen for another time) and put the yolks in a third bowl. Tip in the remaining sugar, then beat together until pale and creamy. To check if it's ready, make a figure-of-eight shape in the mixture with the beater - it should hold its shape for a moment. In a fourth bowl, whip the cream until thickened with soft peaks.
- Pour the melted chocolate into the butter mixture, and carefully stir through until it is well combined. Gently fold in the egg mixture. When this is amalgamated, stir in the whipped cream. Now line a 6.5 x 22cm tin with 3 layers of cling film, leaving a 10cm overhang.
- Spoon the mixture into a large piping bag with a large nozzle attached (see Gordon's steps, far right). Pipe a layer over the bottom of the tin, then cover this with a layer of After Eights (cut some in half to ensure they fit). Pipe over another layer of chocolate cream, followed by a layer of After Eights. Continue until you have 4 layers of chocolate mints and the tin is full, finishing with a chocolate cream layer. Fold over the cling film, then chill overnight or up to 2 days.
- Just before serving, place the marquise in the freezer for 10 mins to make it easier to slice. Place the tin, bottomside up, on a serving plate, slide off the tin, then peel away the cling film. If you have a blowtorch, quickly run the flame over the surface of the marquise to give it a glossy sheen. Alternatively, dip a palette knife in boiling water and smooth the surface that way. Use a serrated knife dipped in boiling water to cut the marquise into slices.
weeknight time-to-make course main-ingredient cuisine preparation occasion north-american desserts eggs-dairy american oven dinner-party fall holiday-event romantic winter cakes chocolate eggs dietary seasonal taste-mood equipment 4-hours-or-less
People also searched
More recipes about chocolate orange marquise
Chocolate Orange Marquise - TfRecipes
Recipe From : tfrecipes.comPreheat oven to 350F, grease a 9" cake pan to the depth of 2", line bottom with parchment. Place 1/2 c of sugar in a saucepan, add orange juice and stir over gentle heat until sugar has dissolved completely. Remove from heat and stir in the chocolate until melted, then add butter, cube by cube until melted and thouroghly mixed. ... Show details
Chocolate Orange Marquise Recipe
Recipe From : recipenode.comChocolate Orange Marquise chocolate, butter, eggs, sugar, orange, orange juice, orange zest, flour Ingredients 1 cup sugar 1/4 cup fresh orange juice 12 ounces dark chocolate, chopped into small pieces 1 cup unsalted butter, cubed 5 eggs 1 orange, zest of 3 tablespoons flour powdered sugar 1 finely pared strips orange zest (to decorate) Directions. Preheat oven to 350F, grease a 9" cake pan to ... ... Show details
No-Bake Chocolate Marquise Recipe | Easy to Make at Home
Recipe From : thefoodxp.com2021-05-11 · In a pan add water and keep it on a full flame. Put a glass bowl on top of it. Add dark chocolate to it, 3 tbsp water and let it melt. Now add butter and sugar to it; … ...
Marquise Au Chocolat | CBC Life
Recipe From : cbc.ca2019-10-17 · Stir the chocolate in a medium heat-proof bowl set over a saucepan of gently simmering water until melted. In a small bowl, gradually stir together the pistachio … ... Show details
Chocolate Marquise Recipe - The Hedgecombers
Recipe From : hedgecombers.com2014-05-06 · This chocolate Marquise recipe is pure decadence. Part chocolate cake, part chocolate mousse. Your friends will be begging you for the recipe before they’ve … ...
Chocolate Marquise - Serious Eats
Recipe From : seriouseats.comChocolate Notes: To use a higher-percentage chocolate, adjust the recipe as follows. To use 64% to 66% chocolate: Use 6 1/2 ounces (185 grams) chocolate. Increase the sugar to 1/4 cup plus 1 tablespoon (60 grams), and the butter to 9 tablespoons (130 grams). To use 70% to 72% chocolate: Use 7 ounces (200 grams) chocolate… ... Show details
Bittersweet Chocolate Marquise With Orange Creme Anglaise ...
Recipe From : emerils.comDirections Line a lightly oiled 6-cup loaf pan with plastic wrap and set aside. In the top of a double boiler or in a metal bowl set over a pan of simmering water, combine the chocolate and butter and melt until smooth, stirring occasionally. Remove from the heat and fold in the pistachios. ... Show details
Classic Chocolate Marquise Recipe | CDKitchen.com
Recipe From : cdkitchen.com1 pound bittersweet or semisweet chocolate, cut into 1/4 inch pieces Bring a saucepan of water to a boil and remove from heat. Put cut chocolate in a heatproof bowl and place over the pan of hot water. Stir occasionally to melt chocolate evenly. Once chocolate … ...
Chocolate Marquise | FOUR Magazine
Recipe From : four-magazine.com2015-04-15 · Chocolate marquise Make a pâte à bombe with the egg yolks and sugar.Melt the chocolate and butter together then fold through the sifted cocoa powder.Semi whip the cream before.Incorporate the pâte à bombe mixture through the chocolate and butter.Fold through the semi whipped cream then pipe into the moulds and freeze. ...
Bittersweet Chocolate Marquise with Orange Creme Anglaise ...
Recipe From : crecipe.comRecipe of Bittersweet Chocolate Marquise with Orange Creme Anglaise ... food with ingredients, steps to cook and reviews and rating. Tweet. New recipes ; Best recipes; My recipes; Find recipes: Bittersweet Chocolate Marquise with Orange Creme Anglaise ... Get this all-star, easy-to-follow Bittersweet Chocolate Marquise with Orange Creme Anglaise recipe from Emeril Lagasse. Visit … ... Show details
Gordon Ramsay's Chocolate marquise
Recipe From : chefgordonramsayrecipe.com2015-08-07 · Break the chocolate into pieces and put in a heatproof bowl. Then assemble a bain-marie – try this by pouring just a little water right into a saucepan and placing the bowl above the water (making certain the water doesn’t touch the bottom from the bowl). Set the pan spanning a gentle heat and warm the stream until the chocolate … ...
Chocolate marquise with orange-infused custard recipe
Recipe From : msn.com2021-02-19 · Melt the chocolate in a heatproof bowl set over a saucepan of simmering water, ensuring the bottom of the bowl doesn’t touch the water. Once melted, remove the bowl from the saucepan … ... Show details
Chocolate Marquise by Daniel Pearse - Chef Jobs, Recipes ...
Recipe From : thestaffcanteen.com2014-10-21 · Standard Supplier 21st October 2014. Callebaut. Standard Supplier Follow. Chocolate Marquise by Daniel Pearse. Chocolate Marquise by Daniel Pearse. Head … ... Show details
Marquise au Chocolat | Tasty Kitchen: A Happy Recipe ...
Recipe From : tastykitchen.com2009-09-13 · In heavy saucepan, combine chocolate and water. Cook over low heat, stirring until chocolate is melted and smooth. Remove. Gradually stir in one egg yolk at a time. Stir in butter. Whip egg whites until stiff. Fold into chocolate mixture. Turn into a well-buttered mold. Chill. Unmold. May be served covered with melted vanilla ice cream. ...
Chocolate Orange Pistachio Marquise with Poached Rhubarb ...
Recipe From : recipeland.com2010-08-26 · For the Marquise: Bring a saucepan of water to the boil, reduce to a simmer, break the chocolate into pieces and place in a bowl, place over the saucepan and gently heat until the chocolate … ...
Bittersweet chocolate marquise with orange creme anglaise ...
Recipe From : crecipe.comBittersweet chocolate marquise with orange creme anglaise ... recipe. Learn how to cook great Bittersweet chocolate marquise with orange creme anglaise ... . Crecipe.com deliver fine selection of quality Bittersweet chocolate marquise with orange creme anglaise ... recipes equipped with ratings, reviews and mixing tips. Get one of our ... ... Show details
Chocolate marquise with orange-infused custard recipe ...
Recipe From : newsbreak.com2021-02-20 · #Dark Chocolate #Chocolate Marquise #Caster Sugar #Food Drink #Dessert #Egg Yolks #Cocoa Powder #Gold Blend #Clementine #Orange Infused Custard #Honey #Espresso #500ml Ingredients #Unsalted Butter #Coffee Essence #300ml Double Cream #Brandy #Salt Method Oil #Simmering Water #Soft Peaks ... Show details
Scandi Home: Chocolate Orange Marquise | Chocolate orange ...
Recipe From : pinterest.comMay 1, 2015 - This Pin was discovered by Bett Pickford. Discover (and save!) your own Pins on Pinterest ... Show details
Chocolate Recipes Archives - The Hedgecombers
Recipe From : hedgecombers.comChocolate Recipes. Welcome to everyone's favourite, the Chocolate recipe archives! Unsurprisingly, this category gets a little busy with our well-loved Chocolate Orange Muffins recipe, and this divine Chocolate Marquise recipe too. That last one is a … ... Show details
This chocolate marquise might be the best dessert you'll ...
Recipe From : telegraph.co.uk2021-02-20 · This chocolate marquise might be the best dessert you'll ever taste. Buy the best chocolate you can to recreate this legendary recipe, which is … ... Show details