AUNT JEMIMA CORNBREAD RECIPE
Steps:
- Preheat your oven to 425 degrees Fahrenheit.
- In a large bowl, stir the cornmeal, flour, sugar, baking powder, and salt.
- Add the milk, egg, and oil. Beat until the mixture is smooth, around 1 minute.
- Pour the mixture into a greased 8x8-inch baking pan for 20 to 23 minutes. To check for doneness, insert a toothpick in the center. If it comes out clean, it's done.
Nutrition Facts : Calories 169 cal
GRANDMA LIZZIE'S CORNBREAD DRESSING
Provided by Trisha Yearwood
Categories side-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9- by 13- by 2-inch baking dish.
- Place the bread cubes on a large baking sheet and toast in the oven until lightly brown, 30 minutes, turning once after 15 minutes. Set aside to cool. Raise the oven temperature to 450 degrees F.
- In a medium skillet, saute the onions in the turkey fat until translucent and softened but not browned, about 5 minutes. In a very large bowl, crumble the Buttermilk Cornbread, toasted bread cubes and cracker crumbs. Add the onions and eggs and toss with a fork until mixed. Add 3 cups of the broth and mix it well, adding more as needed to make a very moist but not soupy dressing. Season with salt and pepper. Bake in the prepared pan until slightly browned, about 15 minutes.
- Preheat the oven to 450 degrees F.
- Pour 2 tablespoons of the oil into a well-seasoned 9-inch cast-iron skillet and place over medium-high heat. Put the cornmeal in a large mixing bowl. Make a well in the cornmeal and add the remaining 2 tablespoons oil. With a fork, stir in enough of the buttermilk to make a batter that is thick but can be easily poured into the hot skillet. You may not need all 3 cups.
- Carefully pour the batter into the skillet. The oil will come up around the edges. Use the back of a spoon to smooth this over the top of the batter. Continue to heat on the stovetop for 1 minute, and then transfer the skillet to the oven and bake the cornbread until browned on top, about 20 minutes. Immediately turn the cornbread out onto a cooling rack to keep the crust crisp.
AUNT JEMIMA CORNBREAD
Make and share this Aunt Jemima Cornbread recipe from Food.com.
Provided by armywife516
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- combined dry ingredients in a large bowl.
- combined wet ingredients in a small bowl.
- pour wet ingredients into dry and mix.
- melt butter in the oven in the 8x8" pan first and coat the pan. Then add once ingredients are mixed, stir and pour into pan. Bake at 425 until lightly golden. About 20-25 minute.
- Optional - Pour 1/2 the batter into the pan, lay the cheddar cheese slices on it, carefully spread the salsa over that, then pour in the rest of the batter. Bake the same as above.
CORNBREAD CASSEROLE
Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.
Nutrition Facts : Calories 311 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 777mg sodium, Carbohydrate 50g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
AUNT LUCY'S CORNBREAD
This is a very simple cornbread recipe from my dad's sister who lives in Danese, WV. I did discover, however, that "bread flour" is not the same as "self-rising flour" ... duh! As my aunt does, I use a cast-iron skillet and only use that for this specific baking need. Of course, if you do not have a cast-iron skillet then a 8x8 baking pan will do. The cornbread will rise about 1" but if you like a thicker cornbread then you'll want to add baking powder to get that additional rise. Also, while it's heating up, I'll put my skillet in the oven so the crust/bottom of the cornbread will have a nice (slight) crunch to it. If you prefer a softer cornbread just pour the mixture into the cold seasoned skillet or baking pan that has been coated in oil or baking spray. This recipe makes a great staple and easy meal with pinto beans, or crumbled up in a bowl with buttermilk poured over top of it -- that's how my dad likes it. ENJOY!!
Provided by KyAmy
Categories Quick Breads
Time 30m
Yield 10 slices (depending on how big pieces are cut), 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees. Spray baking pan or coat skillet with drop or two of vegetable oil.
- Mix all ingredients (including optionals, if being used) together until well blended. (The 2 Tbsp of oil goes in the mixture, not just for the pan -- found this out AFTER my first batch!) May need to adjust amount of buttermilk to get the correct consistency. An additional 1/4 cup to get a more pliable mixture to pour into the skillet should work.
- Bake until golden brown on top and/or tests done.
Nutrition Facts : Calories 313.4, Fat 9, SaturatedFat 1.4, Cholesterol 2.5, Sodium 1315.5, Carbohydrate 53.4, Fiber 3.3, Sugar 15.4, Protein 6.6
More about "aunt lucys cornbread recipes"
AUNT LUCILLE'S MEXICAN CORNBREAD - LIFE, LOVE, AND …
From lifeloveandgoodfood.com
4/5 (30)Calories 235 per servingCategory Quick Breads
- In a large bowl, combine the cornmeal, flour, salt, onion, bell pepper, and jalapeno pepper, Stir in the shredded cheese.
- In a smaller bowl, lightly whisk the eggs with the oil and cream-style corn. Pour into the dry ingredients. Add the sour cream and stir with a spatula until all the dry ingredients are incorporated.
- Pour the batter into the prepared baking dish and bake for 40 minutes, until lightly golden brown and a pick inserted in the center comes out clean.
MY FAVORITE CORNBREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (244)Category Side DishCuisine AmericanTotal Time 1 hr
- Preheat oven to 400°F (204°C). Grease and lightly flour an 8 or 9-inch square baking pan. Set aside.
- Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium bowl, whisk the melted butter, brown sugar, and honey together until completely smooth and thick. Then, whisk in the egg until combined. Finally, whisk in the buttermilk. Pour the wet ingredients into the dry ingredients and whisk until combined. Avoid over-mixing.
- Pour batter into prepared baking pan. Bake for 20 minutes or until golden brown on top and the center is cooked through. Use a toothpick to test. Edges should be crispy at this point. Allow to slightly cool before slicing and serving. Serve cornbread with butter, honey, jam, or whatever you like.
AUNT JEMIMA CORNBREAD RECIPE » RECIPEFAIRY.COM
From recipefairy.com
SOUTHERN SKILLET CORNBREAD - SMARTYPANTSKITCHEN
From smartypantskitchen.com
MOIST CORNBREAD RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
CORNBREAD RECIPES
From allrecipes.com
AUNT GRACE'S BEST CORNBREAD DRESSING RECIPE
From southernliving.com
THIN AND CRISPY LACY CORNBREAD RECIPE - LANA'S COOKING
From lanascooking.com
25 HOMEMADE CORNBREAD RECIPES FOR EVERY MEAL - FOOD COM
From foodnetwork.com
Author By
BIG MAMMA’S HOT WATER CORNBREAD (A SOUTHERN FAVORITE)
From flunkingfamily.com
AUNT JEMIMA CORNBREAD RECIPE: EASY INSTRUCTIONS (UPDATED)
From hotsalty.com
AUNT JEMIMA’S FAMOUS CORNBREAD RECIPE - KITCHEN TRICKS
From kitchentricks.com
SOUTHERN CORNBREAD RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
SWEET TEA AND CORNBREAD: AUNT VEL'S SOUR CREAM CORN BREAD!
From sweetteaandcornbread.net
AUNT LEOTA'S CORNBREAD | RECIPELION.COM
From recipelion.com
MARIE CALLENDER’S CORNBREAD RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
AUNT JEMIMA CORNBREAD RECIPE: A SOUTHERN CLASSIC
From blendofbites.com
BEN MIMS' PERFECT CORNBREAD RECIPE - SOUTHERN LIVING
From southernliving.com
CORNBREAD RECIPE | RECIPETIN EATS
From recipetineats.com
AUNT JEMIMA'S COUNTRY CORNBREAD STUFFING - COPY ME THAT
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love