Mexican Shredded Chicken In Crock Pot Recipes

SLOW COOKER SHREDDED MEXICAN CHICKEN

Slow Cooker Shredded Mexican Chicken image

Slow cooker Mexican-style shredded chicken. Perfect for tacos, quesadillas, and many other Mexican dishes!

Provided by mrlkn

Categories World Cuisine Recipes Latin American Mexican

Time 4h20m

Yield 6

Number Of Ingredients 9

Ingredients

2 teaspoons ground ancho chile powder
1 teaspoon ground paprika
1 teaspoon dried minced onion
1 teaspoon granulated garlic
½ teaspoon ground cumin
1 ¾ pounds skinless, boneless chicken breasts
olive oil, or as needed
salt and ground black pepper to taste
1 (16 ounce) jar salsa

Steps:

Mix chile powder, paprika, onion, garlic, and cumin together in a small bowl.
Pat chicken dry with paper towels. Lightly coat with olive oil and season with salt and pepper. Coat all sides of chicken with seasoning mix.
Pour 1/2 of the salsa in a slow cooker and spread to cover the bottom. Place chicken on top and cover with remaining salsa.
Cook on Low for 6 to 8 hours or on High for 4 hours, until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Shred chicken with tongs and stir thoroughly so it can absorb remaining juices in the slow cooker.

Nutrition Facts : Calories 177.8 calories, Carbohydrate 5.5 g, Cholesterol 68.3 mg, Fat 5.1 g, Fiber 1.5 g, Protein 27 g, SaturatedFat 1.1 g, Sodium 635.4 mg, Sugar 2.4 g

CROCK POT MEXICAN SHREDDED CHICKEN

Crock Pot Mexican Shredded Chicken image

Say goodbye to dry shredded chicken! My super simple recipe for Crock Pot Mexican Shredded Chicken will be your new go-to for the juiciest shredded chicken EVER! Perfect for tacos, enchiladas, nachos, burrito bowls, soups and taco salads.

Provided by Erin @ Delightful E Made

Time 3h40m

Number Of Ingredients 8

Ingredients

2 lbs. boneless, skinless chicken breasts
1 Tbsp. olive oil
1/2 tsp. salt
1/2 tsp. pepper
1 (8 oz.) jar, taco sauce
1 (10 oz.) can, Rotel tomatoes and chilies
1 tsp. liquid smoke
Chopped cilantro for garnish, if desired

Steps:

In a slow cooker, add the uncooked chicken. Drizzle with the olive oil, and top with the salt and pepper.
In a bowl, stir together the taco sauce, Rotel, and liquid smoke. Pour over the top of the chicken. Set the slow cooker to low heat, and cook for 5-6 hours, or high heat for 2-3 hours.
Once the chicken has cooked, remove chicken breasts from the slow cooker and shred with forks. Return chicken to slow cooker and cook for another 30 minutes on low.
Enjoy on top of nachos, nachos, a taco salad, in soup or use for the filling in enchiladas.

Nutrition Facts : Calories 309 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 166 milligrams cholesterol, Fat 9 grams fat, Protein 51 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 4 oz., Sodium 453 milligrams sodium, Sugar 1 grams sugar

SLOW COOKER MEXICAN SHREDDED CHICKEN

Slow Cooker Mexican Shredded Chicken image

This slow cooker recipe is great for those busy weekdays. We like this shredded chicken in tacos but it could be used in a lot of different dishes. Kid-tested and approved! Freeze the leftovers for a quick meal later! Serve in tacos, taquitos, enchiladas, salad, chicken soup, or shredded chicken sandwiches!

Provided by Sarah

Categories World Cuisine Recipes Latin American Mexican Main Dishes Chicken

Time 4h25m

Yield 4

Number Of Ingredients 11

Ingredients

½ cup chicken broth
1 (6 ounce) can tomato paste
2 cloves garlic, minced
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon garlic salt
1 tablespoon cider vinegar
1 teaspoon ground cumin
1 teaspoon ground paprika
¼ teaspoon cayenne pepper
1 pound skinless, boneless chicken breast halves

Steps:

Mix chicken broth, tomato paste, garlic, brown sugar, Worcestershire sauce, garlic salt, vinegar, cumin, paprika, and cayenne pepper together for sauce in a small bowl.
Place chicken in a 3-quart slow cooker. Pour sauce over top.
Cover and cook until chicken is no longer pink in the center and the juices run clear, on Low for 5 hours or on High for 4 to 5 hours. Remove chicken and turn the slow cooker to Warm.
Shred the chicken with 2 forks and return to the slow cooker. Heat for 10 minutes to allow juices to soak into the shredded chicken.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 18.1 g, Cholesterol 59.3 mg, Fat 2.8 g, Fiber 2.1 g, Protein 24.4 g, SaturatedFat 0.7 g, Sodium 1974.9 mg, Sugar 12.9 g

MEXICAN SPICY SHREDDED CHICKEN (CROCK POT)

Mexican Spicy Shredded Chicken (Crock Pot) image

This is an easy, and very versatile recipe. It is spicy, so don't make it if you don't like spicy food! I use this in tacos, burritos, taco salads, and enchiladas. You can freeze it also. I hope you enjoy it!

Provided by Shiraz

Categories Chicken Breast

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 -3 lbs boneless skinless chicken breasts or 2 -3 lbs boneless skinless chicken thighs
1 medium onion, chopped
1 (7 ounce) can diced green chilies
1 teaspoon chili powder
1 teaspoon cayenne pepper
1 (5 ounce) bottle hot sauce
1 teaspoon garlic powder
1 chicken bouillon cube
1 cup water
salt and pepper

Steps:

Add all ingredients to slow cooker, mix well.
Chicken should be covered by liquid, if not, add more water.
Cook on low 8 hours.
The chicken should be falling apart already, just continue to shred it.

Nutrition Facts : Calories 195.2, Fat 4.3, SaturatedFat 0.9, Cholesterol 96.9, Sodium 1364.7, Carbohydrate 4.7, Fiber 1.1, Sugar 2.3, Protein 33

CROCKPOT MEXICAN SHREDDED CHICKEN RECIPE - (4.3/5)

Crockpot Mexican Shredded Chicken Recipe - (4.3/5) image

Provided by mnhenselen

Number Of Ingredients 9

Ingredients

2 pounds chicken breast, boneless, skinless
1 cup chicken broth
1/3 cup salsa (my favorite is El Pato, sold at my Walmart near the canned tomatoes)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon chili powder or to taste
1/4 teaspoon paprika
1 1/2 teaspoon cumin
Sea salt and pepper to taste

Steps:

Place chicken in slow cooker. Add remaining ingredients and stir to combine. Cook on low for 6-8 hours. Shred chicken with forks about 1/2 hour before serving. Serve and enjoy!

More about "mexican shredded chicken in crock pot recipes"

10 BEST CROCK POT SHREDDED MEXICAN CHICKEN RECIPES | …

10-best-crock-pot-shredded-mexican-chicken image

2022-04-30 Slow Cooker Shredded Mexican Chicken Chocolate Slopes. taco seasoning, guacamole, salsa, chicken tenderloins, red pepper and 6 more. Slow Cooker Mexican Chicken Best Recipes Australia. tomato sauce, chilli …
From yummly.com

See details

CROCK POT MEXICAN SHREDDED CHICKEN - HOMEMADE …

2020-09-28 Step by step directions. Place chicken along with tomatoes, chiles and seasoning in a crockpot or slow cooker. Cooker on low heat for 6-8 hours or on high heat for 4 hours. …
From beyondthechickencoop.com
5/5 (8)
Total Time 4 hrs 5 mins
Category Dinner
Calories 108 per serving

See details

10 BEST SHREDDED CHICKEN CROCK POT RECIPES | YUMMLY

2022-04-26 The Best Shredded Chicken (Crock Pot) Food.com serrano peppers, garlic cloves, McCormick Taco Seasoning, chicken breasts and 1 more Mexican Spicy Shredded Chicken (Crock Pot) Food.com
From yummly.com

See details

SLOW COOKER SHREDDED MEXICAN CHICKEN RECIPE (EASY)

2021-04-12 Place the lid on top and cook on low for 6-7 hours. After chicken is done cooking, remove chicken from crock pot and place on a cutting board. Using two forks, shred chicken and return to slow cooker. Return chicken to slow cooker and mix with remaining liquid. Serve on corn tortillas with desired toppings.
From sixsistersstuff.com

See details

BEST LOW CARB MEXICAN SHREDDED CHICKEN {CROCK-POT RECIPE}

Instructions. Place chicken in the slow cooker and cover with chicken broth. Salt and pepper the chicken if desired. Cook on high for 3-4 hours or low for 6-7 hours. Remove chicken from the slow cooker and shred the chicken. Drain the remaining chicken broth and reserve 1/3 cup.
From kaseytrenum.com

See details

MEXICAN SHREDDED CHICKEN (INSTANT POT + CROCK POT) | KETO ...

2020-08-14 For the Instant Po t: add everything to the pot and cook for 15 minutes on high pressure. Naturally (manually) release the pressure and shred the chicken with two forks. Return the shredded chicken to the juices until ready to use. For the slow cooker: add everything to the bowl and cook for 3 hours on high or 5 hours on low.
From ketoinpearls.com

See details

SLOW COOKER MEXICAN SHREDDED CHICKEN (3 INGRED!) YUM!

2021-09-02 Place the whole chicken breasts in the bottom of the slow cooker. Sprinkle your choice of taco seasoning on the top of the chicken. Spread the salsa evenly over the chicken. Put the lid on the pot and cook until the meat is easy to shred. Standard cook times for Mexican shredded chicken are 3-4 hours on high or 7-9 hours on low.
From wholelottayum.com

See details

EASY CROCKPOT MEXICAN STYLE SHREDDED CHICKEN - WITH PEANUT ...

Cover with the lid and allow to cook on low for 4-5 hours, checking at 4 hours. Cook until the chicken is tender enough to shred with a fork. Once it is fork-tender, turn off the crock pot and remove the chicken one at a time from the pot to a cutting board or plate. Leave to cool slightly for 5-10 minutes before shredding.
From withpeanutbutterontop.com

See details

SLOW COOKER SHREDDED MEXICAN CHICKEN RECIPE - SUM OF YUM

Pour the broth mixture over the seasoned chicken. Place the lid on the slow cooker and cook on low for 4 hours or until chicken is fully cooked. The internal temperature should be 165°F (74°C). Once finished cooking, take two forks and shred the chicken in the slow cooker. Stir the shredded chicken to mix in the sauce.
From sumofyum.com

See details

SLOW COOKER MEXICAN SHREDDED CHICKEN - GIRL WITH THE …

2020-08-28 Combine all the spices in a small bowl and mix to evenly combine. Add chicken broth to slow cooker, then add chicken breasts. Pour half the seasoning over the chicken and then flip over to add the rest of the seasoning on top of chicken. Place lid on the slow cooker. Cook on low setting for 8 hours or on high setting for 4 hours.
From girlwiththeironcast.com

See details

CROCKPOT MEXICAN SHREDDED CHICKEN - THIS FARM GIRL COOKS

2021-10-30 Cover and cook on high for 3-4 hours or low for 6-8 hours. 30 minutes before serving, remove lid and shred chicken while in the slow cooker with two forks. Stir to combine shredded chicken with other ingredients. Cover and cook for remaining 30 minutes to allow chicken to absorb the flavors. Squeeze fresh lime juice into the crock.
From thisfarmgirlcooks.com

See details

5-INGREDIENT CROCK POT MEXICAN SHREDDED CHICKEN - THE ...

2022-05-04 Instructions. 1. Add all of the ingredients for the Mexican shredded chicken to your crock pot or slow cooker. 2. Stir everything well until the chicken is coated in the ingredients. 3. Secure the lid on the crock pot and slow cook on low heat for 6 …
From theroastedroot.net

See details

AUTHENTIC MEXICAN SHREDDED CHICKEN RECIPES

The options are endless for salads, tacos, burritos and more! Finally, this is served inside warm toasted Tortillas along with chopped Red Onions and Cilantro. Mexican chicken & b
From chickstheplace.com

See details

CROCK POT MEXICAN SHREDDED CHICKEN - MOM MAKES DINNER

Seal the lid and pressure cook on high pressure for 12 minutes. Allow the chicken to come to natural pressure – which means leave it alone until the pin drops. Remove the chicken and shred it with forks. Place it back in the pot and stir it back in with the juices. Use as a base for your favorite Mexican inspired dishes!
From mommakesdinner.com

See details

SLOW COOKER MEXICAN CHICKEN RECIPE IN CROCK POT | BEST ...

Slow cook 6-8 hours on low or 4-5 hours on high. Take the chicken pieces out of the slow cooker, cut into 1-2 inch pieces, or whatever size you prefer to serve. Place the cut chicken back in the slow cooker. Shed with a couple forks to break up the chicken if needed. Taste the chicken and add more salt if needed.
From bestrecipebox.com

See details

EASY SLOW COOKER MEXICAN SHREDDED CHICKEN RECIPE

2021-10-06 When the chicken is cooked through, remove all the ingredients from the slow cooker. Strain the liquid from the crock and set it aside for later use. 8. Shred chicken with a fork. Place everything back into the slow cooker and mix thoroughly. 9. Taste the chicken. If it seems dry, add some of the liquid you set aside.
From thismamacooks.com

See details

3 INGREDIENT SLOW COOKER MEXICAN SHREDDED CHICKEN - 40 APRONS

2019-05-25 Instructions. In a slow cooker, combine all ingredients and stir. Do not add water. Add a few pinches of salt if your taco seasoning does not contain it. Cover and cook on low for 5 hours, or on high for 3 hours. Shred the chicken, either with two forks or with a hand mixer. See Note for more detail.
From 40aprons.com

See details

MEXICAN SHREDDED CHICKEN RECIPE - 3 INGREDIENT MEXICAN ...

2020-11-10 First, heat the olive oil in a large skillet over medium heat. Next, add the chicken breast and season with the Taco Seasoning. Brown each side of the chicken breasts but cooking it for approximately 3-5 minutes on each side. Reduce the heat to low, stir the chicken broth and salsa together, add it into the pan, cover and simmer for 15-20 ...
From eatingonadime.com

See details

MEXICAN SHREDDED CHICKEN | MEXICAN PLEASE

2020-06-05 Cover the chicken breasts with cold water. Add salt, onion, cilantro and any other aromatics that sound appealing. Bring to a boil and then reduce heat to a simmer. Cook until the insides of the chicken register 160-165F. Normally this takes around 20 minutes, but it will depend on the thickness of the breasts.
From mexicanplease.com

See details

MEXICAN SHREDDED CHICKEN CROCK POT - CREATE THE MOST ...

Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com

See details

MEXICAN SHREDDED CHICKEN | RECIPETIN EATS

2016-03-21 Slow Cooker: Place Chicken & Sauce ingredients in the slow cooker and cook for 4 hours on low. The chicken is ready when it can be shredded easily with 2 forks but it should NOT be mushy (i.e. overcooked). Pressure cooker: 35 minutes on high. Stove: Place Chicken & Sauce ingredients in a medium saucepan and add 1 cup water.
From recipetineats.com

See details

MEXICAN SHREDDED CHICKEN (CROCK POT) / THE GRATEFUL GIRL ...

Make the seasoning sauce: Combine all sauce ingredients in a medium bowl. Stir well, until brown sugar has dissolved and ingredients are fully incorporated. Pour seasoning sauce into crock pot. Stir well, to coat chicken with sauce. Put the lid on the crock pot. Cook for 4-5 hours on LOW heat, OR 3 hours on HIGH heat.
From thegratefulgirlcooks.com

See details

SLOW COOKER SHREDDED MEXICAN CHICKEN - A SOUTHERN SOUL

Instructions. Place chicken breasts in slow cooker. Pour salsa over chicken and sprinkle on taco seasoning. Cover with lid and set crock pot to low and cook for 5 hours. ***I recommend cooking on low so that the chicken does not get dried out. When chicken is done, remove some of the juices using a ladle and reserve.
From asouthernsoul.com

See details

SLOW-COOKER SHREDDED MEXICAN CHICKEN RECIPE - PILLSBURY.COM

2022-03-24 Stir until well combined. Cover; cook on Low heat setting 4 to 4 1/2 hours or until chicken is very tender (at least 165°F). 3. Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Return shredded chicken to slow cooker along with remaining taco seasoning mix. Cover; cook on Low heat setting 30 minutes longer.
From pillsbury.com

See details

CROCK POT MEXICAN SHREDDED CHICKEN - YOUR HOMEBASED MOM

2018-08-08 How to Make Crockpot Mexican Shredded Chicken. Add chicken to crock pot. Sprinkle with chili powder cumin and garlic. Pour dressing over chicken and cook on low for 4 hours. Shred chicken and cook on low for one additional hour to …
From yourhomebasedmom.com

See details

SLOW COOKER SHREDDED MEXICAN CHICKEN • THE DIARY OF A REAL ...

2021-04-26 Instructions. Add all ingredients to your slow cooker. Cook on low for 6-7 hours or on high 4-5 hours. Until chicken is cooked through and tender. Use a fork to shred chicken. Use for tacos, chicken taco bowls, soups, or salads.
From thediaryofarealhousewife.com

See details

SLOW COOKER MEXICAN SHREDDED CHICKEN {3 INGREDIENTS ...

Place the chicken breasts in the slow cooker. Sprinkle with taco seasoning. Pour the salsa over the chicken breasts and cover the slow cooker. Cook on low for 5-6 hours or high for 2 1/2 to 3 hours, until the chicken is cooked through. Remove the chicken breasts and shred. Return the shredded meat to the slow cooker and stir to get it well ...
From familyfoodonthetable.com

See details

MEXICAN SHREDDED CHICKEN | NO CROCK POT REQUIRED - KETOCONNECT

2016-10-26 This dish does not go in the oven. Heat 1 tbsp of ghee in the skillet. Add chicken thighs once ghee is up to temperature. Lightly brown each side of the thighs. In a blender combine Chipotle peppers in Adobo sauce, salt, oregano, cumin, cayenne pepper, shallot, garlic, lime juice and 2 cups of water. Blend until liquid.
From ketoconnect.net

See details

3-INGREDIENT MEXICAN SHREDDED CHICKEN - GIMME SOME OVEN

2018-04-23 Add your ingredients: Combine the chicken, salsa and taco seasoning together in the bowl of your slow cooker, and briefly toss to combine. Slow cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken shreds easily with a fork. Shred: Use two forks to shred the chicken.
From gimmesomeoven.com

See details

SLOW COOKER MEXICAN SHREDDED CHICKEN - THE SKINNYISH DISH

2017-08-22 Return it to the slow cooker in the red sauce and let cook together for another 20-30 minutes to let the flavors mingle a lil better. Take it out of the sauce, discard the sauce, and serve with taco fixin’s or whatever your heart desires!
From theskinnyishdish.com

See details

SLOW COOKER MEXICAN SHREDDED CHICKEN - THE HAPPIER HOMEMAKER

2021-04-27 Instructions. Add chicken to slow cooker and top with beans, corn and pour salsa over the top. Cover and cook on high 5 hours or low 7-8 hours. Use two forks to shred chicken. Add cheese if desired and serve with your favorite toppings.
From thehappierhomemaker.com

See details

SLOW COOKER SHREDDED SPANISH / MEXICAN CHICKEN RECIPE ...

Shredded Chicken - combining Spanish and Mexican influences - makes about 20 - 1 cup servings: In large skillet or deep soup pot, sautee chicken in olive oil just until outside is browned. I do this in 2 to 3 batches. If using 5 quart soup pot to cook entire recipe, return chicken to soup pot. If using crock pot, place chicken in bottom of ...
From recipes.sparkpeople.com

See details

MEXICAN SHREDDED CHICKEN IN THE SLOW COOKER - EVERYDAY ...

2022-01-12 Mix chicken broth and lime juice together and pour into slow cooker. Add chicken breasts. Combine minced garlic, ground cumin, salt, pepper, chili powder, paprika, and oregano and sprinkle evenly over chicken. Add sliced jalapeño. Cook on low for four hours or until chicken is completely cooked through (no pink in the center) When thoroughly ...
From everydaysouthwest.com

See details

CROCKPOT CHICKEN TACOS | SHREDDED MEXICAN CHICKEN ...

Crockpot Chicken Tacos | Shredded Mexican Chicken | Crockpot SlowCooker Recipes |
From youtube.com

See details

CROCK POT SHREDDED MEXICAN CHICKEN - KITCHEN DREAMING

2016-04-26 Add all of the remaining ingredients except for the hot sauce over the top pf the chicken. Cover and cook on high for 2-4 hours or on low for 6-7 hours. Cooking times vary based on the model and size of your crock pot. Remove chicken to shallow pan or cutting board. With two forks, shred the chicken completely.
From kitchendreaming.com

See details

MEXICAN SHREDDED CHICKEN (INSTANT POT, SLOW COOKER OR ...

2016-10-04 Instant Pot Instructions. Spray the instant pot with a little cooking spray to prevent sticking. Put chicken thighs in the instant pot, and salt and pepper liberally. Dump the entire 16-ounce jar of salsa on top. Place the lid on, and lock it into place. Use the manual setting, and set it …
From apinchofhealthy.com

See details

CROCKPOT MEXICAN SHREDDED CHICKEN - CULINARY GINGER

2022-04-11 Preheat crockpot on low. Season the chicken with salt, smoked paprika and chili powder. Add the salsa, chicken stock to the crockpot and mix well. Add the chicken breast and nestle in the sauce. Cook on low for 8 hours or on high for 4 hours. When done, use 2 forks to shred the chicken in the sauce.
From culinaryginger.com

See details

SLOW COOKER SPICY SHREDDED MEXICAN CHICKEN - HOST THE TOAST

2017-05-17 Instructions. In the bowl of a slow cooker, combine the chicken, crushed tomatoes, chipotle peppers, garlic, honey, chili powder, cumin, onion powder, and salt. Cover and cook on low until the chicken can be easily shredded, about 4-5 hours. Shred the chicken and mix into the sauce. Stir in lime juice and chopped cilantro.
From hostthetoast.com

See details

CROCKPOT MEXICAN CHICKEN {+10 EASY WAYS TO USE IT ...

Sprinkle the spices over the chicken, and pour in the tomatoes. Scatter the peppers on top. Cover and cook until the chicken reaches 165 degrees F. Shred the chicken, either on a cutting board or right in the slow cooker. Return the chicken to the slow cooker, and stir. Add in the beans and Mexican corn (if using).
From wellplated.com

See details

CROCK POT SHREDDED CHICKEN RECIPE : OPTIMAL RESOLUTION ...

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday …
From recipeschoice.com

See details

CROCK POT SHREDDED CHICKEN {STEP-BY-STEP TIPS ...

2020-03-11 Instructions. Place chicken in the bottom of the slow cooker. Position the chicken so it's in a single layer and season, if desired (see blog post above for suggestions). Cover and cook on LOW or HIGH according to the times listed in …
From wellplated.com

See details

TENDER SLOW COOKER SHREDDED CHICKEN RECIPE - MEXICAN CHICKEN

2022-02-01 Cook Chicken. Combine chicken, onion, garlic, bay leaf, salt, cumin and pepper in the bottom of a slow cooker. Add just enough water to cover the chicken by about 1 inch. Cover with lid and cook on LOW until the chicken is very tender, 4 …
From slowcookrecipe.com

See details

SLOW COOKER SHREDDED MEXICAN CHICKEN + VIDEO - COUNTRYSIDE ...

2017-01-14 Instructions. Place chicken breasts in the bottom of your slow cooker. Top with all of the remaining ingredients. Cover and cook on low for 4-6 hours. I don't recommend cooking this on high or for longer than 6 hours as the chicken can overcook and become dry or mushy.
From countrysidecravings.com

See details