Redfish On The Half Shell With Lemon Butter Lump Crabmeat Sauce Recipes

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REDFISH ON THE HALF SHELL



Redfish on the Half Shell image

Do not scale the fish. The scales become the baking, (grilling?) dish. The amount of basting sauce is enough for a whole fish. Prep time includes marinating time. BTW, it is spelled redfish, but Zaar did not recognize it that way. Also, I had to guess at the size.

Provided by bayousong

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

2 -3 lbs whole red fish
1/2-1 lime, juice of
1/2 cup butter, melted
2 -3 tablespoons Worcestershire sauce
Old Bay Seasoning, to taste
salt, to taste

Steps:

  • Slice whole redfish in half, length-wise.
  • Do not scale.
  • Lightly salt fish and coat with lime juice.
  • Melt butter.
  • Add the Worcestershire sauce, and Old Bay Seasoning.
  • Baste fish well with butter mixture.
  • Let marinate for 30 minutes before cooking.
  • Place fish on BBQ grill, scales down and cook.
  • Continue to baste until done.

Nutrition Facts : Calories 211.4, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 286, Carbohydrate 2.1, Sugar 1, Protein 0.3

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