Vermont Maple Float Recipes

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VERMONT MAPLE FLOAT



Vermont Maple Float image

Used to be able to get these at most Vermont Howard Johnsons. These days, you pretty well have to make your own.

Provided by Millereg

Categories     Frozen Desserts

Time 1m

Yield 1 Float, 1 serving(s)

Number Of Ingredients 3

6 ounces ice-cold milk
1 tablespoon pure maple syrup
1 scoop vanilla ice cream

Steps:

  • Pour milk into a tall glass and stir in maple syrup.
  • Mix well, and top with a scoop of ice cream.

VERMONT MAPLE FLOAT



Vermont Maple Float image

This yummy drink contains a famous treat from Vermont: Maple Syrup!

Provided by SUNFLOWER173

Categories     Shakes and Floats

Time 1m

Yield 1

Number Of Ingredients 3

¾ cup milk
1 tablespoon pure maple syrup
1 scoop vanilla ice cream

Steps:

  • Pour milk into tall glass, stir in maple syrup. Mix well, and top with a scoop of ice cream.n

Nutrition Facts : Calories 185.9 calories, Carbohydrate 26.9 g, Cholesterol 23.9 mg, Fat 6 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 3.7 g, Sodium 93.6 mg, Sugar 24.9 g

VERMONT MAPLE OATMEAL PIE



Vermont Maple Oatmeal Pie image

This yummy pie has an old-fashioned feeling, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream. -Barbie Miller, Oakdale, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 13

Dough for single-crust pie
4 large eggs, room temperature
1 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup quick-cooking oats
3/4 cup corn syrup
1/2 cup maple syrup
1/4 cup butter, melted
3 teaspoons vanilla extract
1 cup sweetened shredded coconut
Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., In a large bowl, combine eggs, sugar, flour, cinnamon and salt. Stir in oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut., Bake until set, 50-60 minutes. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, serve with ice cream. Refrigerate leftovers.

Nutrition Facts : Calories 612 calories, Fat 25g fat (15g saturated fat), Cholesterol 138mg cholesterol, Sodium 438mg sodium, Carbohydrate 94g carbohydrate (68g sugars, Fiber 2g fiber), Protein 7g protein.

VERMONT MAPLE FLOAT



Vermont Maple Float image

This yummy drink contains a famous treat from Vermont: Maple Syrup!

Provided by SUNFLOWER173

Categories     Shakes and Floats

Time 1m

Yield 1

Number Of Ingredients 3

¾ cup milk
1 tablespoon pure maple syrup
1 scoop vanilla ice cream

Steps:

  • Pour milk into tall glass, stir in maple syrup. Mix well, and top with a scoop of ice cream.n

Nutrition Facts : Calories 185.9 calories, Carbohydrate 26.9 g, Cholesterol 23.9 mg, Fat 6 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 3.7 g, Sodium 93.6 mg, Sugar 24.9 g

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