VERMONT MAPLE FLOAT
Used to be able to get these at most Vermont Howard Johnsons. These days, you pretty well have to make your own.
Provided by Millereg
Categories Frozen Desserts
Time 1m
Yield 1 Float, 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour milk into a tall glass and stir in maple syrup.
- Mix well, and top with a scoop of ice cream.
VERMONT MAPLE FLOAT
This yummy drink contains a famous treat from Vermont: Maple Syrup!
Provided by SUNFLOWER173
Categories Shakes and Floats
Time 1m
Yield 1
Number Of Ingredients 3
Steps:
- Pour milk into tall glass, stir in maple syrup. Mix well, and top with a scoop of ice cream.n
Nutrition Facts : Calories 185.9 calories, Carbohydrate 26.9 g, Cholesterol 23.9 mg, Fat 6 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 3.7 g, Sodium 93.6 mg, Sugar 24.9 g
VERMONT MAPLE OATMEAL PIE
This yummy pie has an old-fashioned feeling, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream. -Barbie Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., In a large bowl, combine eggs, sugar, flour, cinnamon and salt. Stir in oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut., Bake until set, 50-60 minutes. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, serve with ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 612 calories, Fat 25g fat (15g saturated fat), Cholesterol 138mg cholesterol, Sodium 438mg sodium, Carbohydrate 94g carbohydrate (68g sugars, Fiber 2g fiber), Protein 7g protein.
VERMONT MAPLE FLOAT
This yummy drink contains a famous treat from Vermont: Maple Syrup!
Provided by SUNFLOWER173
Categories Shakes and Floats
Time 1m
Yield 1
Number Of Ingredients 3
Steps:
- Pour milk into tall glass, stir in maple syrup. Mix well, and top with a scoop of ice cream.n
Nutrition Facts : Calories 185.9 calories, Carbohydrate 26.9 g, Cholesterol 23.9 mg, Fat 6 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 3.7 g, Sodium 93.6 mg, Sugar 24.9 g
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- Apple Cider Doughnuts with Maple Glaze. Cider doughnuts are the perfect accompaniment to a Vermont fall. Take them with you on foliage drives, snack on them as you pick apples from a Vermont orchard or enjoy with your favorite coffee or tea.
- Maple Walnut Sourdough Bread. We’ve heard a lot of you have gotten into making your own sourdough with all this time at home. Why not sweeten the deal with this recipe for maple walnut sourdough?
- Maple Sweetened Peanut Butter Chocolate Chip Cookies. Maple is the perfect twist on a classic favorite. Peanut butter chocolate chip cookiesare sweetened with a little maple syrup, adding a bit of fall flavor and the taste of Vermont you love.
- No-Bake Peanut Butter Oatmeal Bars. These look healthy, at first blush! These oatmeal barsmake a great snack for the whole family, with sweetness from Vermont maple syrup and fiber and a little protein from the oatmeal.
- Maple Glazed Banana Bread. Banana bread is a pantry staple. It’s hard to think of any way to improve on such a timeless classic – but a little Vermont maple syrup goes a long way.
- Vermont Maple Muffins. You’ll be reaching for these all day long. (Sorry about that.) The perfect way to start your day, next to your favorite coffee or tea, or finish it, after a delicious dinner, these Vermont maple muffinsare sweet, delicious and moist.
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