Plums Poached In Earl Grey Tea Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PLUMS POACHED IN EARL GREY TEA



Plums Poached in Earl Grey Tea image

Or as the French say, "Prunes Pochees au The Earl Grey." Submitted for the 'Zaar World Tour 2005. These sound good!

Provided by Pot Scrubber

Categories     Dessert

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

6 plums (if small leave them whole, cut larger plums in half and remove the pit)
6 cups water
2 earl grey tea bags
3/4 cup superfine sugar
1 lemon, juice of

Steps:

  • Pour the 6 cups of water into a large saucepan and bring it to a rolling boil. Remove from heat.
  • Add the tea bags, cover and steep for 10 minutes.
  • Remove the tea bags, place the pan back over high heat and bring back to a boil.
  • Stir in sugar and lemon juice. Stir until the sugar is dissolved.
  • Reduce the heat to medium low. The liquid should just be simmering, add the plums and poach until tender. The amount of time will vary from 1 minute to longer depending on the size and ripeness of the fruit.
  • Remove the plums from the liquid and set aside to cool.
  • Continue to simmer the liquid until it is the consistency of a light syrup.
  • To serve:.
  • Place the plums into small dessert bowls and ladle some of the poaching liquid.

Nutrition Facts : Calories 387.2, Fat 0.6, Sodium 14.5, Carbohydrate 99.6, Fiber 2.9, Sugar 95.1, Protein 1.5

POACHED PLUMS



Poached Plums image

Plums poached briefly in aromatic Earl Grey tea slip right out of their purple skins to reveal the golden flesh beneath. We used Freedom plums, but any variety can be poached for a simple summery dessert.

Provided by Martha Stewart

Number Of Ingredients 4

2 Earl Grey tea bags
3/4 cup sugar
Juice of 1 lemon
6 plums

Steps:

  • Bring 6 cups of water to a boil in a large nonreactive saucepan. Add tea bags, remove from heat, cover, and steep for about 10 minutes. Remove tea bags and bring back to a boil. Add sugar and lemon juice and stir until sugar is dissolved, about 2 minutes.
  • Reduce heat to medium low so that liquid is barely simmering. Add plums and poach until tender, 30 seconds to 1 minute. (If plums are not very ripe, this will take longer.) Remove plums from liquid and let cool. Reduce poaching liquid to the consistency of light syrup. For an elegant presentation, pull plum skin back from fruit, leaving it attached at the stem end (this doesn't work on all plum varieties). Serve plums with some of the poaching liquid.

TEA-POACHED PLUMS



Tea-Poached Plums image

Scoring the plums helps the poaching liquid infuse the fruit all the way to the pit.

Provided by Rebecca Jurkevich

Yield Makes 1 quart

Number Of Ingredients 6

1 1/2 pounds small plums (15-20), preferably Italian
3 bags strong black tea
3/4 cup sugar
6 whole cardamom pods, lightly crushed
1 whole star anise pod
1 vanilla bean, halved lengthwise

Steps:

  • Using a paring knife, score plums all the way around, starting and ending at stem end and cutting just through the skin (you want to keep plums intact).
  • Bring 2 cups water to a boil in a medium saucepan. Remove from heat, add tea bags, and let steep about 5 minutes; discard tea bags. Add sugar and bring mixture to a boil, stirring to dissolve sugar. Reduce heat, add plums, cardamom, and star anise; scrape in vanilla seeds and add pod. Simmer until plums are just tender, 15-20 minutes. Remove from heat and let plums cool in poaching liquid.
  • Discard vanilla pod, cardamom, and star anise. Halve plums, remove pits, and return to poaching liquid.
  • DO AHEAD: Plums can be poached 2 days ahead. Cover and chill. Bring to room temperature before serving.

More about "plums poached in earl grey tea recipes"

PLUM AND EARL GREY POUND CAKE RECIPE | NEW IDEA FOOD
Heat the oven to 170C/fan 150C. Butter and line a 23 × 13cm loaf tin. Beat the butter until it is light. Whizz 1 tbsp caster sugar with ½ tsp of the tea from the bag in a spice grinder (or crush them in a mortar). Beat this and the remaining sugars with the butter until the mixture is light and fluffy, then beat in the eggs, vanilla, flour ...
From newideafood.com.au

TEACHEF - TEA RECIPES FOR COOKING WITH TEA - EARL GREY AND ...
Remove from heat and add Earl Grey and Lavender Tea. Steep 5 minutes. While tea is steeping: Remove core and seed cavity from pears using a melon baller. Place pears flat side down in a 9 x 13 baking pan. Strain tea into a small bowl, press tea leaves in strainer gently to remove excess liquid then discard tea leaves. Add Vanilla to liquid ...
From teachef.com

PEARS POACHED IN EARL GREY TEA WITH DRIED FRUIT | RECIPE ...
May 26, 2017 - Pears Poached in Earl Grey Tea with Dried Fruit Recipe
From pinterest.co.uk

A RECIPE FOR PEARS POACHED IN EARL GREY TEA - IKEA CA
Step by step: Peel the pears with a potato peeler and cut lengthwise into slices approximately 2 cm thick (you should have about 4 slices). Put the tea bags in a 11⁄2– to 2– litre pot and add 600 ml of water and the sugar. Bring to a boil; then remove from the heat and let steep for 4 minutes. Remove the tea bags.
From ikea.com

PEARS POACHED IN EARL GREY TEA WITH DRIED FRUIT RECIPE ...
Bring 2 cups water to boil in medium saucepan. Add tea bags. Remove from heat. Cover and let steep 10 minutes. Discard tea bags. Add sugar to tea and stir over medium heat until dissolved. Add pears, apricots, and cloves. (Tip: Put cloves in a tea ball.) Cover and simmer until pears are just tender, about 8 minutes. Add cherries and simmer 1 ...
From recipes.sparkpeople.com

TEA-POACHED PLUMS RECIPE | BON APPéTIT
2013-08-13 Step 2. Bring 2 cups water to a boil in a medium saucepan. Remove from heat, add tea bags, and let steep about 5 minutes; discard tea bags. Add sugar and bring mixture to …
From bonappetit.com

10 BEST EARL GREY TEA RECIPES | YUMMLY
2022-05-07 Cara Cara Orange-Earl Grey Tea Cake Food52. juice, glaze, white sugar, earl grey tea, baking powder, orange juice and 8 more.
From yummly.com

PLUMS POACHED IN EARL GREY TEA RECIPE - FOOD.COM
Jul 29, 2014 - Or as the French say, Prunes Pochees au The Earl Grey. Submitted for the 'Zaar World Tour 2005. These sound good! Submitted for …
From pinterest.com

A CLASSIC EARL GREY TEA GRANITA WITH A TWIST - PLUM DELUXE
Preparation: Place the loose leaf tea into a teapot and pour the boiled water on top of the leaves; allow it to steep for 5 minutes. Remove the tea leaves and dissolve the honey or sweetener of your choice directly into the steeped tea. Allow it to cool. Pour the sweetened and cooled tea into a shallow pan and place in freezer.
From plumdeluxe.com

TEA-POACHED PLUMS RECIPE - FOOD NEWS
Remove tea bags. Stir sugar and lemon zest into the tea. Cut any large pieces of fruit into halves or quarters. Place the fruit and tea in a 4-quart or larger slow cooker. Cover and cook until the fruit is plump and tender and the liquid is syrupy, 1 1/2 to 2 1/2 hours on high or 3 1/2 to 4 hours on low. Transfer to a bowl and let cool slightly.
From foodnewsnews.com

PLUMS POACHED IN EARL GREY TEA RECIPE - FOOD.COM | RECIPE ...
Jan 18, 2013 - Or as the French say, Prunes Pochees au The Earl Grey. Submitted for the 'Zaar World Tour 2005. These sound good! Jan 18, 2013 - Or as the French say, Prunes Pochees au The Earl Grey. Submitted for the 'Zaar World Tour 2005. These sound good! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com

EARL GREY POACHED PLUMS – POMPOMCOOKS
2020-10-29 Earl Grey Poached Plums. by pompom1993 October 29, 2020 October 30, 2020. Recent Recipes. C. Cherry & Almond Welsh Cakes. Weekend visits to Nan’s, a canary-yellow tub of Stork in the fridge, hands in a cracked ceramic baking bowl... Read More. S. Smacked Cucumbers. This Sichuan salad is the perfect side to add coolness and crunch to a sticky, hot …
From pompomcooks.com

RECIPE: PLUM AND EARL GREY PRESERVES | KITCHN
2007-09-12 1 cup water. 2 tablespoons Earl Grey tea leaves. Chop the plums into small 1-inch pieces, discarding the pits. Sprinkle with the sugar and lemon juice and set aside. Boil the water and pour it over the tea leaves. Leave to steep for about 15 minutes. Strain the tea into a small saucepan and simmer until reduced by half – about 10 minutes.
From thekitchn.com

EARL GREY TEA POPSICLES - BROOKLYN FARM GIRL
2020-07-04 How to Make. First up, grab 2 bags of Earl Grey tea. Use whatever is in your cabinet. Place tea bags in a large measuring cup. Pour 1 1/2 cup of boiling water on top of your tea bags. Add 2 tablespoons of sugar or honey and stir. Let steep for 10 minutes.|. Remove tea bags and allow to cool down on counter or put in the fridge for 15 minutes to ...
From brooklynfarmgirl.com

EARL GREY TEA-POACHED PRUNES WITH GLAZED KUMQUATS ...
Remove the tea bags and gently squeeze them to extract additional flavor before discarding them. Set aside the prunes (with their liquid). Step 3To glaze the kumquats, bring 1 cup of water, the remaining one-fourth cup sugar and the kumquats to a boil in a small saucepan. Step 4Reduce the heat to a gentle boil and cook for about 10 minutes ...
From recipes-list.com

EARL GREY PLUM TORTE – TEA FOODIE [#COOKINGWITHTEA]
2019-08-24 1. Preheat oven to 350 degrees. Using an electric mixer on medium speed, cream butter, sugar, and tea leaves for a couple of minutes until light and fluffy. 2. Add flour, baking powder, salt, and eggs. Beat on medium-low speed to mix well, until no flour streaks are left. 3.
From teafoodie.wordpress.com

BEST CHINESE FOOD RECIPES: PLUMS POACHED IN EARL GREY TEA
6 plums (if small leave them whole, cut larger plums in half and remove the pit) 6 cups water ; 2 earl grey tea bags ; 3/4 cup superfine sugar ; 1 lemon, juice of ; Recipe. 1 pour the 6 cups of water into a large saucepan and bring it to a rolling boil. remove from heat. 2 add the tea bags, cover and steep for 10 minutes.
From chinesefoodrecipesbook.blogspot.com

EARL GREY TEA DESSERTS | ALLRECIPES
2021-01-15 Lavender-Earl Grey Tea Cookies on a glass plate. Credit: originalpoppyseed. If you're a tea lover, you're sure to enjoy these Earl Grey-infused desserts. Made with black tea and oil of bergamot (a member of the citrus family), Earl Grey provides a bright flavor with a hint of tannins. By blending it into treats like cookies, pies, and puddings ...
From allrecipes.com

EARL GREY FRUITED TEA LOAF | THE ENGLISH KITCHEN
2017-06-18 300ml hot earl grey tea, freshly made and strongly steeped (1 1/3 cups) 225g self raising flour (1 1/4 cups plus 3 tsp) 1 large free range egg, beaten lightly. Place the fruit into a bowl along with the sugar. Pour the hot tea over it. Cover with a tea towel and leave to set overnight. Preheat the oven to 180*C/350*F/ gas mark 4.
From theenglishkitchen.co

PEARS POACHED IN EARL GREY TEA WITH DRIED FRUIT RECIPE ...
2003-12-31 Step 1. Bring 2 cups water to boil in medium saucepan. Add tea bags. Remove from heat. Cover and let steep 10 minutes. Discard tea bags. Add sugar to tea and stir over medium heat until dissolved ...
From bonappetit.com

HOW TO MAKE EARL GREY-POACHED DRIED FRUIT | THE ...
1 /2 Earl grey-poached dried fruit, recipe Earl grey-poached dried fruit, recipe With soft fruits just out of reach, Julia Platt Leonard reaches for an easy store-cupboard sweet
From independent.co.uk

EARL GREY TEA-POACHED PRUNES WITH GLAZED KUMQUATS RECIPE ...
2008-04-16 2 bags of Earl Grey tea, tags removed. 20 to 25 prunes. 1 strip of lemon or orange zest, about ½ -inch-wide and 2 to 3 inches long. 10 kumquats, sliced and seeded. 1. To poach the prunes, combine ...
From latimes.com

4 INGREDIENT EASY EARL GREY POACHED PEARS - COUNTESS IN ...
2021-05-12 Let them sit in the liquid for 40-50mins basting every 10 mins. Remove from liquid and set aside in a container. Earl Grey Syrup. Take some of the poaching liquid and sugar and combine in a pan, stir to combine and bring to a boil. Once boiling, continue for 20 seconds then remove from heat and let cool. Assembly.
From countessinthekitchen.com

MAKE YOUR OWN EARL GREY TEA — MOSSY MEADOW FARM
2019-10-08 Yep, yep. I love me some Earl Grey tea. Especially when it’s turned into a Lavender London Fog! Oh my so delicious. So you know I just had to try making my own Earl Grey tea when I found this brilliant recipe. Rosalee de la foret is one of my favorite herbalists and I’ve learned so much from her. You should definitely check her out if you ...
From mossymeadowfarm.com

EARL GREY ICE CREAM WITH PLUMS, VANILLA, AND CARDAMOM
2017-06-22 Instructions. Begin by poaching the plums. Place the water and sugar in a saucepan over a low heat and stir until the sugar is dissolved. Bring to the boil and reduce to a simmer and add the cardamon pods, vanilla seeds and plums and poach for 10 minutes, or until the plums are softened and the skin starts peeling off.
From deliciouseveryday.com

EARL GREY TEA AND BRANDY POACHED PEARS - WASHINGTON POST
2017-10-19 Discard the tea bags. Add the honey, cloves and 3 tablespoons of the brandy; return to a boil over medium-high heat. Add the honey, cloves and 3 …
From washingtonpost.com

HOW TO MAKE EARL GREY ICED TEA - PLUM DELUXE
Directions: Place water, Earl Grey tea, and lemon slices into a pan on the stovetop. Heat at a low temperature for 2 minutes. Use a strainer to remove tea leaves and lemon slices. Add sugar to the tea mixture and heat for a further 5 minutes or until sugar is completely dissolved. Turn off heat and allow the tea to continue steeping for a ...
From plumdeluxe.com

EARL GREY TEA AND BRANDY POACHED PEARS | OREGONIAN RECIPES
2017-10-24 Here, poached pears meet the hot toddy as the fruit is poached in a comforting, honey-sweetened Earl Grey tea spiked with brandy. That liquid is reduced to a luscious syrup, for an elegant, complexly flavorful dessert. MAKE AHEAD: The fruit with syrup needs to be refrigerated for at least 2 hours, and up to 2 days. From registered nutritionist ...
From recipes.oregonlive.com

PEARS POACHED IN EARL GREY TEA WITH DRIED FRUIT RECIPE ...
2004-08-20 Cover and let steep 10 minutes. Discard tea bags. Add sugar to tea and stir over medium heat until dissolved. Add pears, apricots, and cloves. Cover and simmer until pears are just tender, about 5 ...
From epicurious.com

RECIPE: EARL GREY TEA AND BRANDY POACHED PEARS | STUFF.CO.NZ
2020-03-04 Increase the heat to medium-high and cook for about 25 minutes, or until the liquid has reduced to about 1/2 cup of a thin syrup. Remove from …
From stuff.co.nz

ASTRAY RECIPES: CINNAMON AND TEA POACHED PLUMS
In a 1«-qt. saucepan, boil the water and then steep the tea in it for 5 minutes. Discard the tea bags and add sugar and cinnamon stick. Bring to a boil and add the plums. Lower the heat, cover and simmer for 3-4 minutes, or until the plums are tender but firm. Lift out the plums with a slotted spoon and transfer to a serving dish. Reduce the ...
From astray.com

FIVE SPICE PLUM GALETTE WITH CARDAMON EARL GREY TEA CRUST ...
2020-09-22 Preheat the oven to 400° F. In a small bowl, combine 1/4 cup of the sugar, almond flour, AP flour, five spice powder and cornstarch. Remove chilled pastry from the fridge and carefully peel off the top parchment layer. Spread mixture evenly over the dough to within 2 inches of the edge. Arrange the plum wedges on top, sprinkle with thyme and ...
From petersom.com

PLUMS POACHED IN EARL GREY TEA RECIPE - FOOD.COM
Apr 22, 2013 - Or as the French say, Prunes Pochees au The Earl Grey. Submitted for the 'Zaar World Tour 2005. These sound good! Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Drinks. …
From pinterest.co.uk

TEA POACHED PEARS WITH APRICOTS AND CHERRIES - FLAVORED ...
Feb 27, 2018 - Flavored with Earl Grey Tea, these Tea Poached Pears with Apricots and Cherries are rich with cinnamon, cloves and a hint of orange. A fabulous last minute dessert that you can make ahead of time - no fancy baking skills required!
From pinterest.ca

EARL GREY TEA AND BRANDY POACHED PEARS - ELLIE KRIEGER
Here, poached pears meet the hot toddy as the fruit is poached in a comforting, honey-sweetened Earl Grey tea spiked with brandy. That liquid is reduced to a luscious syrup, for an elegant, complexly flavorful dessert. Make Ahead: The fruit with syrup needs to be refrigerated for at least 2 hours, and up to 2 days. Ingredients. 2 1/2 cups water
From elliekrieger.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-1-or-2     #5-ingredients-or-less     #desserts     #fruit     #easy     #european     #dinner-party     #vegan     #vegetarian     #dietary     #brunch     #number-of-servings

You'll also love

Amazing Spicy Grilled Shrimp_image Amazing Spicy Grilled Shrimp

SEARED SHRIMP SALAD WITH AVOCADO, PAPAYA AND GRAPEFRUIT_image SEARED SHRIMP SALAD WITH AVOCADO, PAPAYA AND GRAPEFRUIT

Butter Biscuits_image Butter Biscuits

Philly Cheese Steak Soup_image Philly Cheese Steak Soup

Moong Dal_image Moong Dal

CRANBERRY-APRICOT SAUCE_image CRANBERRY APRICOT SAUCE

Pistachio-Mint Pesto_image Pistachio Mint Pesto

The Best Healthy Waffles (Low Fat)_image The Best Healthy Waffles (Low Fat)

Pineapple and White Chip Cookies_image Pineapple and White Chip Cookies

Coffeecake Muffins_image Coffeecake Muffins

Ricotta Balls (Italian Doughnuts)_image Ricotta Balls (Italian Doughnuts)

Pork Belly with Lentils_image Pork Belly with Lentils

Layered Veggie Tortellini Salad_image Layered Veggie Tortellini Salad

Sunshine Carrots_image Sunshine Carrots

Cooking Class Refried Beans_image Cooking Class Refried Beans

Venison madras_image Venison madras

Coconut Cod_image Coconut Cod

Lakota Fry Bread_image Lakota Fry Bread

Mal's Maple Date Pecan Granola in the Slow Cooker_image Mal's Maple Date Pecan Granola in the Slow Cooker

Tony Chachere's Creole Seasoning (Copycat)_image Tony Chachere's Creole Seasoning (Copycat)

Related Search

Balsamicgreenbeanswithgarlic

Chocolate Raspberry Layer Cake

Cream Of Wheat Salmon Loaf Or Patties

Fried Pickles Rsc

Next Day Turkey Pot Pie

Pineapple Glazed Fish

Savory Zucchini Bread Pudding

Smoked Ribs On The Grill