German Carrot Hazelnut Cake Recipes
GERMAN CARROT-HAZELNUT CAKE
Make and share this German Carrot-Hazelnut Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h35m
Yield 1 ten-inch cake
Number Of Ingredients 15
Steps:
- In a bowl, beat the egg whites and salt using an electric mixer on high speed until soft peaks form; gradually add 1/3 cup sugar, beating until stiff.
- In a bowl, beat egg yolks and 1/4 cup hot water at medium-high speed until foamy.
- Gradually add remaining 2/3 cup sugar; beat 3 minutes or until thick and pale.
- Stir the carrots and next 7 ingredients into the yolk mixture; fold in egg white mixture.
- Pour batter into a lightly greased 10-inch springform pan.
- Bake in a 325° oven for 50 minutes or until a pick comes out clean.
- Cool in pan 10 minutes; remove sides of pan, and cool completely on a wire rack.
- To make Chocolate Glaze: combine sugar and cocoa; stir in water until spreading consistency.
- Spread top and sides of cake with Chocolate Glaze.
Nutrition Facts : Calories 3878.2, Fat 153.2, SaturatedFat 17.7, Cholesterol 1057.5, Sodium 1267.8, Carbohydrate 569.5, Fiber 35.9, Sugar 464.4, Protein 77.8
GERMAN HAZELNUT CAKE
An excellent cake from Dr Oetker German Home Baking that's simple and easy to make. Hazelnut cakes are also made in Switzerland and probably other European countries. If you have a kitchen scale I would recommend using the weight measurements as they're more accurate but to make it more friendly to North American kitchens I added volume measurements in brackets. You can find bitter almond essence in German delicatessens and in some supermarkets.
Provided by Dreamer in Ontario
Categories Dessert
Time 1h20m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix together the sugar, eggs and flavouring and set aside.
- In another bowl, cream the butter and gradually add it to the sugar mixture.
- Mix the flour, baking powder and ground nuts together.
- Add it to the sugar and butter mixture a spoonful at a time.
- Fold in the chocolate.
- Grease a 26 cm (10 1/2 ") ring baking tin and fill with the batter.
- Bake in preheated oven for 50 to 65 minutes.
- Test cake for doneness by piercing the middle with a wodden toothpick; if it's clean it's done.
- Remove from oven and allow to stand for 5 to 10 minutes, loosen from sides of tin with knife then turn out onto a cake wire so that it can dry off.
- Dust the cooled cake with icing sugar.
Nutrition Facts : Calories 568, Fat 41, SaturatedFat 16.5, Cholesterol 129.3, Sodium 321.4, Carbohydrate 45.7, Fiber 4, Sugar 21.1, Protein 9.8
GERMAN MARBLE CAKE
This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.
Provided by Carol
Categories World Cuisine Recipes European German
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- In a large bowl, cream the butter with the sugar. Beat in the eggs, then the milk and almond extract.
- In another bowl, stir together the flour, baking powder and salt. Beat the flour mixture into the creamed mixture. Turn half of the batter into another bowl and stir in the cocoa and rum.
- Layer the light and dark batters by large spoonfuls and then swirl slightly with a knife.
- Bake the cake in at 350 degree F (175 degree C) for about 70 minutes, or until it tests done with a toothpick. Transfer to a rack to cool. Makes about 14 to 16 servings.
Nutrition Facts : Calories 346.2 calories, Carbohydrate 45.6 g, Cholesterol 89.4 mg, Fat 15.4 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 9.2 g, Sodium 246.7 mg, Sugar 22.4 g
More about "german carrot hazelnut cake recipes"
GERMAN CARROT-HAZELNUT CAKE RECIPE | MYRECIPES
2003-10-17 Advertisement. Step 2. Beat egg yolks and 1/4 cup hot water at medium-high speed until foamy. Gradually add remaining 2/3 cup sugar; beat 3 minutes or until thick and pale. …
From myrecipes.com
Servings 1
From myrecipes.com
Servings 1
- Beat egg whites and salt at high speed with an electric mixer until soft peaks form; gradually add 1/3 cup sugar, beating until stiff.
- Beat egg yolks and 1/4 cup hot water at medium-high speed until foamy. Gradually add remaining 2/3 cup sugar; beat 3 minutes or until thick and pale.
- Stir carrot and next 7 ingredients into yolk mixture; fold in egg white mixture. Pour batter into a lightly greased 10-inch springform pan.
- Bake at 325° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove sides of pan, and cool completely on a wire rack. Spread top and sides with Chocolate Glaze.
CARROT HAZELNUT CAKE ARCHIVES – DIARY OF A MAD HAUSFRAU
GERMAN HAZELNUT CAKE RECIPE - FOOD.COM
Oct 19, 2013 - An excellent cake from Dr Oetker German Home Baking that's simple and easy to make. Hazelnut cakes are also made in Switzerland and probably other European countries. If you have a kitchen scale I would recommend using the weight measurements as they're more accurate but to make it more friendly to North American kitch… Oct 19, 2013 - An excellent …
From pinterest.ca
From pinterest.ca
OMA'S BEST GERMAN CAKES ~ KUCHEN & TORTEN
Fun fact: German Chocolate Cake is not of German origin, but it is made with Baker's German's Sweet Chocolate (created by Samuel German, an employee of Baker's Chocolate Company), hence the name. The actual cake is quite sweet, so if you prefer something less sweet, substitute the cake recipe for the Chocolate Cream Torte instead.
From quick-german-recipes.com
From quick-german-recipes.com
GERMAN MARZIPAN HAZELNUT CHERRY CREAM CAKE - ESTER KOCHT
2020-10-23 Line the 26-cm (10.2 inches) spring-form cake tin with removable base with a parchment paper and divide the eggs into two separate bowls. Preheat the oven to 175 ° C (347 °F), with both top and bottom heat. Add salt and water to …
From esterkocht.com
From esterkocht.com
CARROT HAZELNUT CAKE WITH BLACK TEA CREAM CHEESE FROSTING
2017-03-24 Grease and flour a 9 x 15 baking pan. Place the carrots in a food processor or blender and chop into small pieces. In a separate bowl, whisk together the flour, nut flour, baking powder, cinnamon, and salt and set aside. Beat the eggs together with the powdered sugar and vanilla extract. until creamy.
From diaryofamadhausfrau.com
From diaryofamadhausfrau.com
HAZELNUT CAKE – HASELNUSSKUCHEN - SASKATCHEWAN GERMAN COUNCIL
A simple recipe for a delicious hazelnut cake without flour. Ingredients: 475 ml (2 cups) ground hazelnuts475 ml (2 cups) cream of wheat295 ml (1 ¼ cups) sugar1 teaspoon vanilla extract1 tablespoon flour1 tablespoon baking powder475 ml (2 cups) milk Instructions: Combine hazelnut and cream of wheat. Sift together flour and baking powder. Add all
From saskgermancouncil.org
From saskgermancouncil.org
CARROT AND HAZELNUT CAKE RECIPE | GOOD FOOD
Stir in the sherry, then fold into the carrot mixture. 4. Whisk the egg whites in a clean, dry bowl until soft peaks form. Gently fold the egg whites, a third at a time, into the carrot mixture. Spoon into the prepared tin and bake for 50 minutes, or until firm to the touch and a skewer inserted into the centre of the cake comes out clean ...
From goodfood.com.au
From goodfood.com.au
GERMAN HAZELNUT CAKE - TRADITIONAL GERMAN BUNDT CAKE RECIPE
Feb 22, 2021 - Try my granny's easy recipe for German Hazelnut Bundt Cake with ground nuts, espresso, and Nutella! A traditional German Bundt cake recipe. Feb 22, 2021 - Try my granny's easy recipe for German Hazelnut Bundt Cake with ground nuts, espresso, and Nutella! A traditional German Bundt cake recipe. Pinterest. Today. Explore. When autocomplete results …
From pinterest.com
From pinterest.com
GERMAN HAZELNUT TORTE RECIPE MADE JUST LIKE OMA
Top with second layer. Knead almond paste to soften. On a surface sprinkled with icing sugar, roll out almond paste to a round large enough to cover top and sides of cake (about 14-inch diameter) Press onto cake. Blend powdered sugar with enough lemon juice to …
From quick-german-recipes.com
From quick-german-recipes.com
HAZELNUT CARROT CAKE - DOLCE VITA CAKES
1- Preheat the oven to 325°F/180°C; Line a 9 inch springform cake pan with parchment paper or grease it with cooking spray, set aside. 2- Finely Grate the Carrots by using a grater or a food processor, set aside. 3- Finely Grind the Hazelnuts by using the food processor (previously cleaned from the carrots).
From dolcevitacakes.blog
From dolcevitacakes.blog
GERMAN CARROT HAZELNUT CAKE RECIPE - WEBETUTORIAL
German carrot hazelnut cake is the best recipe for foodies. It will take approx 95 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make german carrot hazelnut cake at your home.. The ingredients or substance mixture for german carrot hazelnut cake recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
GERMAN HAZELNUT CAKE - NUSSKUCHEN ⋆ MY GERMAN RECIPES
2018-04-09 Instructions. Preheat the oven to 350F. Wisk the butter with the sugar and vanilla sugar until the sugar has mostly dissolved and the butter has a lighter color than before. Add the egg yolk (or the whole egg if you decided not to separate them) one by one and stir inbetween for about 1 minute.
From mygerman.recipes
From mygerman.recipes
GERMAN CHOCOLATE HAZELNUT CAKE / TORTE RECIPE - EAT SIMPLE FOOD
Instructions. Preheat oven to 350F. Butter a 9" springform pan. Pulverize the bread into crumbs in a food processor (see picture above for consistency). Place breadcrumbs in a bowl and pulverize the hazelnuts next and add to bowl. Pulverize chocolate next and add to …
From eatsimplefood.com
From eatsimplefood.com
NUSSKUCHEN: GERMAN HAZELNUT AND ALMOND CAKE WITH CHERRIES …
Preheat the oven to 355°F. Combine all ingredients, except for cherries and confectioners' sugar, in a bowl and stir until a smooth dough forms. Drain the cherries and add them to the bowl ...
From onegreenplanet.org
From onegreenplanet.org
GERMAN HAZELNUT CAKE - FOXYFOLKSY.COM
Add the hazelnut and mix well. Sift in flour, baking powder and salt. Now fold in the egg whites and milk slowly until well blended. Pour the batter into the springform pan and bake at the 2nd lowest rack for 40-50 mins or until toothpick inserted comes out clean. Let cool in pan for 10 minutes before transferring to cooling rack.
From foxyfolksy.com
From foxyfolksy.com
RECIPES FOR AUTHENTIC GERMAN CAKES AND DESSERTS
An East German cake with Latvian roots with raspberry jam sandwiched by shortcake garnished with a sugary lemon glaze. Almond Berry (or Cherry) Torte. Delicious mix of nuts, chocolate and fruits. Makes a great cake to serve in the afternoon or birthdays. Almond-Cherry Soufflés with a Warm German Chocolate Sauce.
From germanfoods.org
From germanfoods.org
CARROT AND HAZELNUT CAKE: THE RECIPE FOR A SOFT AND FRAGRANT DESSERT
Step 2. Collect the hazelnuts and carrots, cut into chunks, in a fairly powerful kitchen mixer 1 and blend until you will have obtained a fine and homogeneous mixture. Transfer the eggs and sugar to a bowl and work them with a whisk until you will have obtained a light and fluffy mixture 2. Step 3. Step 3.
From cookist.com
From cookist.com
GERMAN CHOCOLATE AND HAZELNUT CAKE (GIOTTO CAKE
2015-01-03 Mix the yolks into the butter. In a bowl, combine flour, baking powder, salt and ground nuts. Fold some of the dry mix into your butter mix and add a splash of buttermilk. Continue - taking turns between dry mix and milk - until nothing is left. Add the grated chocolate and stir to combine.
From cinnamonandcoriander.com
From cinnamonandcoriander.com
GERMAN HAZELNUT CAKE NUSSKUCHEN | TRADITIONAL HOMEBAKING
2019-10-09 Mix the flour with the baking powder and sift over the egg whites. Spread the ground hazelnuts on top of the egg whites. Fold the egg whites, flour, and hazelnuts into the butter mixture using a spatula or pastry blender. Spread the batter evenly into a buttered loaf baking pan. Preheat the oven to 175°-180°C (350°-360°F) and bake the cake ...
From theomaway.com
From theomaway.com
CARROT HAZELNUT CAKE WITH CREAM CHEESE FROSTING RECIPE - EAT …
1. Preheat the oven to 180°C (approximately 350°F) convection. Line the bottom of a springform pan with parchment paper. 2. Peel and finely grate the carrots. Separate the eggs. In the bowl of an electric mixer, beat the yolks with one-third of the sugar, the salt, and the lemon zest and juice until light and fluffy.
From eatsmarter.com
From eatsmarter.com
17 TRADITIONAL GERMAN CAKE RECIPES | ALLRECIPES
2021-04-07 The recipe for this cake first appeared in the German baking book entitled "Backen macht Freude" ("The Joy of Baking") in 1930. Like other books published by the Dr. Oetker company, it was intended to promote its products such as baking powder and custard powder, but soon enough the books gained a life on their own. The baking book is still in print; it grew to …
From allrecipes.com
From allrecipes.com
HAZELNUT GIANDUJA CAKE - THERESCIPES.INFO
Gianduja - Chocolate Hazelnut Cake - Honest Cooking new honestcooking.com. 200 g 7 ounces butter, cubed. 200 g 7 ounces dark chocolate. 6 medium eggs separated. 200 g 7 ounces sugar. 3 tbsp frangelico or hazelnut liquor optional. Instructions.
From therecipes.info
From therecipes.info
HAZELNUT CARROT CAKE - DELICIOUS AND HEALTHY BY MAYA
2018-09-27 Preheat the oven on 180°C. For baking I prefer using steam mode because it helps the cake rise better and retain the moisture. 2. Mix the milk and cider vinegar and lead to stand. 3. Grind the roasted hazelnuts and mix them in the bowl with all other dry ingredients.
From dhmaya.com
From dhmaya.com
GERMAN HAZELNUT CAKE RECIPE - FOOD NEWS
Ingredients. Ingredient Checklist. 5 large eggs, separated. Pinch of salt. 1 cup sugar, divided. ¼ cup hot water. 2 ⅔ cups finely grated carrot. 2 ⅔ cups ground hazelnuts or pecans. ⅔ cup fine, dry breadcrumbs.
From foodnewsnews.com
From foodnewsnews.com
TRADITIONAL SWISS CARROT CAKE (RüBLIKUCHEN) - MY DINNER
2022-03-24 Grease the sides with butter and dust with a little flour. Preheat your oven to 190°C or 374°F top to bottom heat. Peel the carrots, discard of the ends and finely grate them. Separate the eggs into egg white and yolks. Add the egg whites into a …
From mydinner.co.uk
From mydinner.co.uk
GERMAN HAZELNUT CAKE RECIPE || BEST 5 HEALTH BENEFITS OF IT
2022-04-04 Spray water on a plate, and set it aside. German Hazelnut Cake Recipe. 5. Beat butter and sugar until creamy, do not overbeat. 6. Add vanilla sugar, salt, and milk; continue to beat. 7. Add flour and baking powder in small batches into the batter, mix until just incorporated. 8.
From skteamrecipes.com
From skteamrecipes.com
GERMAN HAZELNUT CAKE – TRADITIONAL GERMAN BUNDT CAKE RECIPE
2015-09-17 Instructions. Preheat the oven to 160 C / 320 F. Separate 5 of the eggs and lightly toast the nuts in a pan and let them cool. You can also roast whole nuts in the oven, let them cool and grind finely in a spice grinder or food processor. Melt the Nutella a bit in the microwave or in a water bath. Let cool down.
From cinnamonandcoriander.com
From cinnamonandcoriander.com
10 HAZELNUT CAKE RECIPES MADE VEGAN - ONE GREEN PLANET
Cranberry Hazelnut Cake. Source: Cranberry Hazelnut Cake. This Cranberry Hazelnut Cake by Deniz Kilic is delicious, super easy to make, and requires …
From onegreenplanet.org
From onegreenplanet.org
BEST CARROT CAKE RECIPE - GERMAN CARROT CAKE
German Karottenkuchen. Grease and line a deep 20cm (8 inch) round cake tin. Cream the butter and sugar together in a bowl until pale and fluffy. Beat in the egg yolks, then stir in the orange rind and 3tsp of the lemon juice. Sift in the flour and baking powder, then stir in the ground almonds and 125g of the walnuts.
From tasty-german-recipe.com
From tasty-german-recipe.com
GERMAN HAZELNUT CAKE RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
GERMAN HAZELNUT CAKE - JEAN LAMANTIA
Preheat oven to 350F and line a 9 x 4" loaf pan with parchment paper. grind hazelnuts in food processor. add bread crumbs and baking powder. beat eggs with sugar and vanilla sugar until frothy. fold together egg mixture a hazelnut mixture. add to a 9x4" loaf pan lined with parchment paper. place in a preheated oven for 55 minutes or until ...
From jeanlamantia.com
From jeanlamantia.com
VEGAN HAZELNUT CARROT CAKE RECIPE: OPTIMAL RESOLUTION LIST
German Carrot-Hazelnut Cake Recipe | MyRecipes great www.myrecipes.com. Step 1. Beat egg whites and salt at high speed with an electric mixer until soft peaks form; gradually add 1/3 cup sugar, beating until stiff. Advertisement. Step 2. Beat egg yolks and 1/4 cup hot water at medium-high speed until foamy. Gradually add remaining 2/3 cup sugar; beat 3 minutes or …
From recipeschoice.com
From recipeschoice.com
HAZELNUT CARROT CAKE RECIPE - BAKERRECIPES.COM
2007-08-23 What Makes This Hazelnut Carrot Cake Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hazelnut Carrot Cake. Ready to make this Hazelnut Carrot Cake Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, then …
From bakerrecipes.com
From bakerrecipes.com
SQUIRREL CAKE (AKA HAZELNUT BUTTERMILK CAKE WITH A MAPLE PECAN …
2012-07-08 Then allow to cool to room temperature before placing in the refrigerator to chill. To make the cake, preheat the oven to 350 degrees Fahrenheit. In a medium-sized bowl, combine the flour, salt, and cocoa powder. Set aside. Cream together the butter, sugar, and eggs. Add the buttermilk to the creamed egg mixture, alternating between adding some ...
From adventuresincooking.com
From adventuresincooking.com
RüBLIKUCHEN: SWISS CARROT CAKE - DIRNDL KITCHEN
2020-02-11 Remove the cake from the pan, carefully cutting around the edges. Beat the butter until creamy and add in the cream cheese, powdered sugar, 2 tablespoons of lemon peel and 1 Tbsp of lemon juice.
From dirndlkitchen.com
From dirndlkitchen.com
GERMAN CHOCOLATE CARROT CAKE - DASH OF SANITY
2022-03-29 32 ounces carrot baby food or 1 3/4 cup carrot puree. I use the baby food every time. 2 large eggs. 1 cup canola oil. 2 1/4 cups flour. 1 1/2 cups sugar. 1 teaspoon salt. 1 teaspoon baking soda. 1 tablespoon maple syrup.
From dashofsanity.com
From dashofsanity.com
LEIPZIG CARROT CAKE - GERMANFOODS.ORG
Instructions. Preheat the oven to 350° F (180°C). Separate the eggs. Beat the egg yolks with the sugar until fluffy. Beat the egg whites until stiff. Gradually stir the shredded carrots and almonds into the frothy egg yolk mixture. Add the alcohol, potato starch, cinnamon and lemon juice and stir. Carefully fold in the egg whites.
From germanfoods.org
From germanfoods.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #desserts #vegetables #german #oven #european #cakes #dietary #low-sodium #low-in-something #carrots #equipment #small-appliance #mixer #4-hours-or-less
You'll also love