5 Ingredient Meal Walnut Pear And Goat Cheese Pizza Recipes

5 INGREDIENT MEAL: WALNUT, PEAR AND GOAT CHEESE PIZZA

Steps:

• Preheat the oven to 450F.
• Line a baking tray with aluminum foil. Lay the two naan rounds on top of the foil.
• Spread/crumble the goat cheese evenly over the two naan rounds.
• Core the pear, and chop into thin slices.
• Arrange the sliced pear over the goat's cheese.
• Insert the baking tray into the oven. Bake the pizza until the edges of the naan turn crispy and the pears begin to brown (approximately 10-15 minutes).
• Finely chop the walnuts, and sprinkle over the naan pizzas.
• Top each pizza with a thin drizzle of honey, and serve!

GOAT CHEESE, PEAR, AND BACON PIZZA WITH PESTO SAUCE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cook and stir bacon in a large skillet over medium heat until completely browned, about 10 minutes; remove bacon with a slotted spoon to a plate lined with paper towel to drain.
• Spread pesto over the pizza crust to cover in a thin layer to within 1/2 inch of the edges. Sprinkle about 1/2 the mozzarella cheese over the pesto. Arrange bacon pieces and pear slices atop the cheese; dot with crumbled goat cheese and top with remaining mozzarella cheese.
• Bake in preheated oven until the cheese is melted, 9 to 10 minutes.

GOAT CHEESE, PEAR & ONION PIZZA

Steps:

• In a large nonstick skillet coated with cooking spray, saute onions in 2 teaspoons oil until tender. Add garlic; saute 2-3 minutes longer. Place crust on an ungreased 12-in. pizza pan; spread with onion mixture to within 1 in. of edges., In the same skillet, saute pears in remaining oil until tender. Arrange over onion mixture. Sprinkle with cheeses., Bake at 450° for 10-12 minutes or until edges are lightly browned. Sprinkle with basil, oregano and pepper.

BLUE CHEESE, WALNUT, AND PEAR PIZZA

Steps:

• Preheat an oven to 425 degrees F (220 degrees C).
• Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.
• Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.
• Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.
• Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.