Shio Kombu Onigiri Japanese Seasoned Kelp Rice Ball Recipes

ONIGIRI (JAPANESE RICE BALLS)

Onigiri (Japanese Rice Balls) image

Make and share this Onigiri (Japanese Rice Balls) recipe from Food.com.

Provided by Moishe Lettvin 1

Categories Short Grain Rice

Time 30m

Yield 8 rice balls, 8 serving(s)

Number Of Ingredients 4

Ingredients

1 lb short-grain rice
8 umeboshi (dried plum)
8 nori (dried seaweed)
salt

Steps:

Cook the rice.
Keep it warm, but let it cool enough so that it won't burn your hands.
Cut each nori sheet into 9 strips.
Wet your hands and sprinkle them with salt to prevent the rice from sticking to them.
Mold a handful of rice into a triangular shape with an indentation in the middle.
Press a piece of umeboshi into the indentation you left.
Wrap the rice and umeboshi in Nori strips.
Serve immediately or save for later.

Nutrition Facts : Calories 203.2, Fat 0.3, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 44.9, Fiber 1.6, Protein 3.7

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