Clabber Cake Recipes

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FROSTING FOR CLABBER CAKE



Frosting for Clabber Cake image

Use this frosting on the Recipe #42165 recipe I have posted. This recipe is from Elizabeth Benaka, from the cookbook Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782.

Provided by Charlotte J

Categories     Dessert

Time 17m

Yield 1 batch of frosting

Number Of Ingredients 5

1 cup evaporated milk
3 egg yolks
1 teaspoon vanilla
1 cup sugar
1/4 lb oleo

Steps:

  • Combine in sauce pan and cook and stir over medium heat until mixture thickens (about 12 minutes).
  • Add 1 cup each nuts and cocoanut and beat until cool and thick enough to spread.
  • Look for the"Clabber Cake" recipe #42165.

CLABBER CAKE



Clabber Cake image

Elizabeth Benaka says this cake looks and tastes like German Chocolate Cake. From the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782.

Provided by Charlotte J

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 7

1/2 lb oleo
2 eggs, beaten
2 teaspoons baking soda
2 cups buttermilk
2 cups sugar
3 1/2 cups cake flour (3 cups all-purpose)
7 teaspoons cocoa

Steps:

  • Cream oleo and sugar.
  • Beat in eggs.
  • Sift flour with soda and cocoa.
  • Alternately add dry ingredients and milk to creamed mixture.
  • Bake in greased and floured pans at 350 degrees for 30 to 35 minutes.
  • Look for"Frosting for Clabber Cake" recipe # 42168.

OLD FASHIONED CRUMB CAKE



Old Fashioned Crumb Cake image

A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite.

Provided by WALLEN

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 35m

Yield 12

Number Of Ingredients 9

1 cup white sugar
1 ½ cups all-purpose flour
½ cup butter, cut into pieces
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 teaspoon baking soda
1 pinch salt
1 cup buttermilk
1 egg, lightly beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
  • Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
  • To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
  • Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 29.8 g, Cholesterol 36.7 mg, Fat 8.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 187.2 mg, Sugar 17.7 g

CLABBER GIRL OLD-FASHIONED BISCUITS RECIPE - (3.8/5)



Clabber Girl Old-Fashioned Biscuits Recipe - (3.8/5) image

Provided by Bug7

Number Of Ingredients 6

2 cups flour
2 1/2 teaspoons Clabber Girl baking powder
1/2 teaspoon salt
1/3 cup shortening
3/4 cup milk
1 tablespoon butter

Steps:

  • Preheat oven to 475°F. In a medium bowl stir together flour, baking powder, and salt. Using a pastry blender, cut in shortening until mixture resembles coarse crumbs. Pour flour mixture out on a clean surface and make a well by mounting the flour up around the edges, then pour the milk in the middle of the well. Incorporate the flour mixture and milk together until you have created a dough. Roll dough and cut out biscuits. Brush biscuits with butter. Bake in a 475°F oven for 11 to 15 minutes.

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