Tangier Island Corn Pudding Recipes

MICROWAVE CORN PUDDING

Microwave Corn Pudding image

Here's a favorite homestyle casserole that is ready to pop in the microwave in about 15 minutes. It is a real time-saver and delicious, too.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 7 servings.

Number Of Ingredients 9

Ingredients

4 large eggs
2 cans (14-3/4 ounces each) cream-style corn
1 cup evaporated milk
1/4 cup all-purpose flour
2 tablespoons sugar
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon white pepper
Dash paprika

Steps:

In an ungreased 2-qt. microwave-safe dish, beat the eggs. Stir in the corn, milk, flour, sugar, butter, salt and pepper. Cover and microwave on high for 9 minutes, stirring every 3 minutes. , Uncover; sprinkle with paprika. Microwave 15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 232 calories, Fat 9g fat (5g saturated fat), Cholesterol 141mg cholesterol, Sodium 607mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 8g protein.

TANGIER ISLAND CORN PUDDING

Tangier Island Corn Pudding image

Make and share this Tangier Island Corn Pudding recipe from Food.com.

Provided by Lausanne

Categories < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons cornstarch
2 eggs
1/2-3/4 cup sugar
13 ounces evaporated milk
2 tablespoons margarine, melted
2 cups creamed corn

Steps:

Combine the first 3 ingredients.
Mix the milk and corn together, then add to the first mixture.
Pour into a 6 x 10 greased baking dish.
Pour the melted margarine over the top.
Bake at 325 degrees for one hour or until firm.
Sometimes I bake this for 80 to 90 minutes.

Nutrition Facts : Calories 276.7, Fat 10.4, SaturatedFat 4, Cholesterol 88.3, Sodium 376.2, Carbohydrate 40.9, Fiber 1.1, Sugar 19.5, Protein 7.8

CORN PUDDING, TANGIER ISLAND RECIPE - (3.8/5)

Corn Pudding, Tangier Island Recipe - (3.8/5) image

Provided by Tbird

Number Of Ingredients 7

Ingredients

2 cans creamed corn
4 eggs lightly beaten
2 cans evaporated milk
1 c sugar
4 T butter
2 t vanilla extract
3 T cornstarch

Steps:

Mix cornstarch and sugar; add eggs and melted butter. Mix in the corn and evaporated milk; add vanilla extract. Pour into buttered casserole dish (13x9) and bake at 350 degrees for at least 1 hour. Shake lightly to see if it appears set. Serve hot (let stand 5-10 minutes) or cold.

HILDA CROCKETT'S CORN PUDDING

Hilda Crockett's Corn Pudding image

I found this recipe in the RSVP section of an April 1981 issue of Bon Appetit. It was requested from the Chesapeake House in Tangier Island, Virginia.It's an easy to make side dish, great with BBQ's or holiday dinners. Adjust the sweetness by the amount of sugar you use.

Provided by Leslie in Texas

Categories Corn

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/2-1 cup sugar
3 tablespoons cornstarch
2 eggs
1 (1 lb) can cream-style corn
1 (13 ounce) can evaporated milk
butter

Steps:

Preheat oven to 350 degrees.
Lightly grease a 1 1/2-quart baking dish.
Combine sugar and cornstarch in medium bowl.
Add eggs, corn and milk and mix well.
Turn into baking dish and dot generously with butter.
Bake until center is almost firm, about 1 hour.

Nutrition Facts : Calories 241, Fat 6.6, SaturatedFat 3.4, Cholesterol 88.3, Sodium 304.5, Carbohydrate 40.3, Fiber 0.9, Sugar 19.2, Protein 7.6

THANKSGIVING CORN PUDDING

Thanksgiving Corn Pudding image

This recipe has been made and served in my mother's family for as long as I can remember. It is traditionally served with turkey and mashed potatoes. To save fat and calories, I cut the amount of butter and sugar for the topping in half, but for full flavor it is better with the full amount.

Provided by Karen Andre

Categories Side Dish Vegetables Corn Corn Pudding Recipes

Yield 6

Number Of Ingredients 10

Ingredients

1 (15 ounce) can whole kernel corn, drained
1 cup milk
2 eggs, beaten
2 tablespoons all-purpose flour
1 teaspoon baking powder
¼ cup white sugar
½ cup butter
½ cup white sugar
½ cup water
2 tablespoons all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, whisk together the milk, eggs, flour, baking powder and sugar. Add corn and pour into a 9x13 inch baking dish. Bake for 40 minutes.
In a small sauce pan, combine butter, sugar, water and flour. Cook until clear. Once corn mixture is cooked, remove from oven, pour butter and sugar mixture over top and serve.

Nutrition Facts : Calories 352.6 calories, Carbohydrate 44.4 g, Cholesterol 105.9 mg, Fat 18.5 g, Fiber 1.5 g, Protein 6 g, SaturatedFat 10.9 g, Sodium 438.9 mg, Sugar 29.2 g

More about "tangier island corn pudding recipes"

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2020-07-14 1/4-1/2 c. sugar. 2 tbsp. butter. Mix cornstarch and sugar. Add eggs and melted butter. Mix in the corn and evaporated milk. (For dessert …
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Tangier Island Corn Pudding Recipes

MICROWAVE CORN PUDDING

Here's a favorite homestyle casserole that is ready to pop in the microwave in about 15 minutes. It is a real time-saver and delicious, too.

TANGIER ISLAND CORN PUDDING

Make and share this Tangier Island Corn Pudding recipe from Food.com.

CORN PUDDING, TANGIER ISLAND RECIPE - (3.8/5)

HILDA CROCKETT'S CORN PUDDING

I found this recipe in the RSVP section of an April 1981 issue of Bon Appetit. It was requested from the Chesapeake House in Tangier Island, Virginia.It's an easy to make side dish, great with BBQ's or holiday dinners. Adjust the sweetness by the amount of sugar you use.

THANKSGIVING CORN PUDDING

This recipe has been made and served in my mother's family for as long as I can remember. It is traditionally served with turkey and mashed potatoes. To save fat and calories, I cut the amount of butter and sugar for the topping in half, but for full flavor it is better with the full amount.

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