Italian Meat And Potatoes Recipes

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ITALIAN-STYLE MEAT AND POTATOES



Italian-Style Meat and Potatoes image

Comfort food! A layer of sundried tomato meat sauce with a incredible cheesey mashed potato topping. From Southern Living Magazine.

Provided by lisar

Categories     Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

1 -2 lb extra lean ground beef
1 large onion, chopped
1/4 teaspoon salt
1/2 teaspoon pepper
1 (26 ounce) jar ragu sundried tomato and sweet basil pasta sauce
1 (16 ounce) jar ragu parmesan and mozzarella pasta sauce
1 (22 ounce) package mashed potatoes, frozen*
1 cup mozzarella cheese, shredded

Steps:

  • Cook first 4 ingredients in large skillet coated with cooking spray, stirring until beef crumbles and is no longer pink.
  • Drain well and pat dry with paper towels. Stir together beef mixture and tomato sauce. Spoon into 13 x 9 baking dish coated with cooking spray.
  • Prepare potatoes according to package directions*.
  • Stir together mashed potatoes and cheese sauce. Spread over beef mixture.
  • Bake at 350 for 30 minutes. Sprinkle with cheese and bake 5 minutes more or until cheese melts.
  • * can use left over mashed potatoes or even instant mashed potatoes prepared according to package directions.

Nutrition Facts : Calories 261.3, Fat 8.6, SaturatedFat 3.6, Cholesterol 47.8, Sodium 879, Carbohydrate 26.4, Fiber 1.8, Sugar 10.3, Protein 18.7

ITALIAN MEAT AND POTATOES



Italian Meat and Potatoes image

"My mom used to call this Potato Pizza, and it was always a treat to be served this hearty dish", writes Kaci Koltz of Cassville, Wisconsin. "It's still one of my favorites on a cold winter day."

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 10-12 servings.

Number Of Ingredients 13

1 pound ground beef
1 pound bulk pork sausage
1/2 cup chopped onion
1/4 teaspoon pepper
1/8 teaspoon salt
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1-1/4 cups whole milk
1 can (8 ounces) tomato sauce
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon sugar
6 medium potatoes, peeled and thinly sliced
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook the beef, sausage, onion, pepper and salt over medium heat until meat is no longer pink. Meanwhile, in a small saucepan, combine the soup, milk, tomato sauce, garlic powder, oregano and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. , Drain meat mixture; spoon half into a greased 13x9-in. baking dish. Layer half of the potatoes. Repeat layers. Top with soup mixture. , Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Uncover; sprinkle with cheese. Bake 15 minutes longer or until cheese is melted.

Nutrition Facts :

ITALIAN ROASTED POTATOES



Italian Roasted Potatoes image

"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 8

2 pounds small red potatoes, quartered
2 tablespoons olive oil
4 garlic cloves, minced
2 tablespoons dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.

Nutrition Facts :

ITALIAN BEEF AND POTATO CASSEROLE



Italian Beef and Potato Casserole image

Make and share this Italian Beef and Potato Casserole recipe from Food.com.

Provided by KittyKitty

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground chuck
1 1/2 cups chopped onions
2 garlic cloves, minced
1 (32 ounce) jar spaghetti sauce
1/3 cup water
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon pepper
4 medium potatoes, peeled and thinly sliced
2 cups shredded mozzarella cheese

Steps:

  • Cook ground chuck , onion and garlic in a large skillet over medium heat until meat is browned, stirring to crumble meat; drain. Add spaghetti sauce, water, basil, oregano, and pepper, stir well.
  • Spoon 1/3 of meat mixture into a lightly greased 13 x 9 x2 inch baking dish. Top with half of potato slices; cover with 1/3 of meat mixture. Add remaining potato slices and remaining meat mixture. Cover with aluminum foil.
  • Bake at 375°F for 1 hour or until potatoes are tender. Remove foil; sprinkle cheese over casserole. Bake an additional 5 minutes or until cheese melts.
  • Let casserole stand 10 minutes before serving.

ITALIAN GREEN BEANS AND POTATOES



Italian Green Beans and Potatoes image

Provided by Gina Marie Miraglia Eriquez

Categories     Potato     Side     Vegetarian     Dinner     Lunch     Green Bean     Healthy     Vegan     Potluck     Boil     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 4

1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
3 garlic cloves, peeled
1/3 cup extra-virgin olive oil plus additional for drizzling
1 1/2 pounds green beans, trimmed

Steps:

  • Cook potatoes and garlic in a large pot of boiling salted water (3 tablespoons salt for 6 quarts water), uncovered, until tender, 12 to 15 minutes. Transfer to a large bowl with a slotted spoon and coarsely mash with oil and 1/4 teaspoon salt. Keep warm, covered.
  • Cook green beans in boiling water, uncovered, until tender, 6 to 10 minutes (beans may not be bright green). Drain, then stir into mashed potatoes in bowl. Drizzle with oil.

GARLIC POTATO-TOPPED ITALIAN MEATLOAF



Garlic Potato-Topped Italian Meatloaf image

A meat-and-potato lovers' paradise...tangy meatloaf topped with garlic mashed potatoes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h25m

Yield 8

Number Of Ingredients 10

2 eggs
1 jar (14 oz) tomato pasta sauce
1 cup Progresso™ Italian style bread crumbs
1 large onion, finely chopped (1 cup)
2 teaspoons Italian seasoning
1/2 teaspoon salt
2 lb extra lean (at least 90%) ground beef
1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
Water, milk and butter as called for on potato mix pouch
1/2 cup grated Parmesan cheese

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, beat eggs. Stir in pasta sauce, bread crumbs, onion, Italian seasoning, salt and beef until well blended. Press mixture in bottom of baking dish.
  • Bake 40 to 50 minutes or until meat thermometer inserted in center reads 160°F.
  • Meanwhile, make potatoes as directed on pouch, using milk, water and butter.
  • Spread mashed potatoes over meatloaf; sprinkle with cheese. Bake 10 to 15 minutes longer or until top begins to brown. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 420, Carbohydrate 32 g, Cholesterol 135 mg, Fat 3, Fiber 2 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 6 g, TransFat 1 g

ROASTED ITALIAN SAUSAGE AND POTATOES



Roasted Italian Sausage and Potatoes image

Make something hearty tonight with Roasted Italian Sausage and Potatoes. With tomatoes, garlic, rosemary and gravy, this Roasted Italian Sausage and Potatoes recipe will be your new go-to comfort meal.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 4 servings

Number Of Ingredients 9

4 Italian turkey sausage links (1 lb.), cut diagonally in half
3/4 lb. small red potatoes (about 5), cut in half
4 plum tomatoes, cut in half
3 Tbsp. oil, divided
4 cloves garlic
1/8 tsp. ground black pepper
2 sprigs fresh rosemary
1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy
1/2 cup torn fresh basil leaves

Steps:

  • Heat oven to 375°F.
  • Toss sausage, potatoes and tomatoes with 2 Tbsp. oil until evenly coated; spread onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 35 to 40 min. or until sausage is done (165°F), and potatoes are tender and golden brown.
  • Meanwhile, heat remaining oil in saucepan on medium-high heat. Add garlic; cook 4 min. or until golden brown, stirring occasionally. Stir in rosemary; cook and stir 30 sec. Add gravy; mix well. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally. Strain sauce; discard strained solids. Stir basil and pepper into strained sauce.
  • Spoon sausage mixture into large bowl. Add sauce; mix lightly.

Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1070 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

ITALIAN MEAT SAUCE I



Italian Meat Sauce I image

Hearty sauce with sausage, pork and meatballs. It takes a while, but it's well worth it.

Provided by SHELLIE1111

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 5h45m

Yield 12

Number Of Ingredients 18

4 tablespoons olive oil
1 onion, chopped
6 cloves garlic, sliced
3 (15 ounce) cans seasoned tomato sauce
3 (14.5 ounce) cans diced tomatoes with juice
6 cups water
8 (6 ounce) cans tomato paste
2 pounds sweet Italian sausage
2 pounds ground sirloin
4 tablespoons chopped fresh parsley, divided
1 cup grated Romano cheese
2 tablespoons dried oregano
salt and pepper to taste
1 pound pork meat, cubed
1 cup dry bread crumbs
3 tablespoons garlic powder
⅓ cup grated Parmesan cheese
2 eggs

Steps:

  • In large pot heat 2 tablespoons olive oil over low heat. Add chopped onion and two-thirds of sliced garlic. Saute 5 minutes. Add tomato sauce, diced tomatoes, water and tomato paste. Simmer.
  • Meanwhile, in large skillet, heat remaining 2 tablespoons of olive oil over medium heat. Saute remaining garlic 1 to 2 minutes. Add sausage and brown, about three minutes on each side. After browning, cover and reduce heat. Cook for 10 minutes, remove from heat, and cut sausages into halves. Add to tomato mixture.
  • Cook pork over medium heat in sausage skillet until brown. Add to tomato mixture. Add 3 tablespoons parsley, Romano, oregano, salt and pepper to tomato sauce. Continue to simmer over low heat.
  • Preheat oven to 375 degrees F (190 degrees C). Cover a cookie sheet with aluminum foil. In large bowl combine ground sirloin, bread crumbs, garlic powder, remaining parsley, parmesan and eggs. Form 1 inch balls and place on cookie sheet. Cook until golden brown, about 20 minutes. Add meatballs to sauce. Continue to cook sauce for 5 hours. Serve over fusilli or ravioli.

Nutrition Facts : Calories 660.6 calories, Carbohydrate 46.4 g, Cholesterol 133.7 mg, Fat 35.5 g, Fiber 8.1 g, Protein 41.9 g, SaturatedFat 12.4 g, Sodium 2541.6 mg, Sugar 26.2 g

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