Candy Bar Pie Snickers Use Up That Leftover Halloween Candy Recipes

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CANDY BAR PIE (SNICKERS) - USE UP THAT LEFTOVER HALLOWEEN CANDY!



Candy Bar Pie (Snickers) - Use up That Leftover Halloween Candy! image

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy."

Provided by senseicheryl

Categories     Cheese

Time 45m

Yield 1 9-inch pie, 8 serving(s)

Number Of Ingredients 9

5 (2 1/8 ounce) Snickers candy bars, cut into 1/4 inch pieces
1 (9 inch) pie shells, baked
12 ounces cream cheese, softened
1/2 cup sugar
2 eggs
1/3 cup sour cream
1/3 cup peanut butter
2/3 cup semi-sweet chocolate chips
2 tablespoons heavy whipping cream

Steps:

  • Preheat oven to 325 degrees.
  • Place candy bar pieces in the baked pastry shell. Set aside.
  • In a mixing bowl, beat cream cheese and the sugar until smooth. Add the eggs, sour cream, and peanut butter. Beat on low speed just until combined.
  • Pour into the baked pastry shell. Bake for 35- 40 minutes or until set. Cool on wire rack.
  • In a small heavy saucepan, melt chocolate chips with the heavy cream over low heat until smooth. Spread over filling.
  • Refrigerate for 2 hours or overnight. Cut with a warm knife.

Nutrition Facts : Calories 664.8, Fat 43.6, SaturatedFat 20, Cholesterol 114.2, Sodium 401.7, Carbohydrate 59.3, Fiber 3.2, Sugar 39.7, Protein 13.2

SNICKERS BAR PIE - USE UP THAT LEFTOVER HALLOWEEN CANDY!



Snickers Bar Pie - Use up That Leftover Halloween Candy! image

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy."

Provided by senseicheryl

Categories     Pie

Time 10m

Yield 1 10 inch pie, 8 serving(s)

Number Of Ingredients 8

4 cups milk, divided
2 (3 3/4 ounce) boxes instant vanilla pudding
1 cup Cool Whip, divided
3 Snickers candy bars, cut into chunks
1 (10 inch) pie shells, baked
3 (3 3/4 ounce) boxes instant chocolate pudding mix
Cool Whip, for garnish
peanuts, for garnish

Steps:

  • Combine 1-1/2 cups milk, vanilla pudding and 1/2 cup Cool Whip. Beat until very smooth. Fold in candy bar chunks.
  • Spread in baked pie shell.
  • Combine remaining milk, remaining Cool Whip and chocolate pudding. Beat until smooth.
  • Spread on top of vanilla layer.
  • Garnish, if desired.
  • Refrigerate.

Nutrition Facts : Calories 584.3, Fat 20.1, SaturatedFat 8.8, Cholesterol 20.1, Sodium 1192.2, Carbohydrate 92.6, Fiber 2.9, Sugar 58.1, Protein 8.5

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