Chocolate Sauce Throw Away Your Hershey S Recipes

CHOCOLATE SAUCE (THROW AWAY YOUR HERSHEY'S!)

Chocolate Sauce (Throw Away Your Hershey's!) image

This syrup is concentrated stuff, use 1-2 tsp in 8 oz of milk. It's ultra-chocolatey, with a deep cocoa flavor, and not too sweet. This syrup is thick and smooth with a shine ...a chocolate syrup for adults. Use Dutch process cocoa powder if you want the finished product to have the beautifully deep color and flavor to which all good chocolate syrups should aspire.

Provided by Steve_G

Categories Sauces

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups granulated sugar
1 cup Dutch-processed cocoa powder
1 pinch salt
1 cup water
2 teaspoons vanilla

Steps:

In heavy-bottomed 2 quart pot, combine sugar, cocoa powder, and salt. Whisk to combine. Gradually stir in the water. Stir until well combined.
Set over medium heat; stirring constantly until mixture comes to a boil Boil three minutes, stirring frequently with whisk and reducing heat if syrup threatens to boil over. Remove from heat; pour into heatproof 4 cup measure or pitcher. Cool briefly.
Cool on counter (uncovered) until room temperature, strain through fine strainer into container of 2-1/2 cup capacity. Stir in vanilla.
Store, covered, in refrigerator.

HERSHEY'S CHOCOLATE SYRUP

Hershey's Chocolate Syrup image

I got this recipe from CopyKat. I guessed on the serving amount, as it differs from person to person depending on taste.

Provided by Mindi Bunch

Categories Low Protein

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup cocoa (Hershey's obviously)
1 cup sugar
1 cup water
1 teaspoon vanilla extract
1 dash salt

Steps:

Combine cocoa, sugar, and salt in a saucepan.
Add water, and mix until smooth.
Bring this mixture to a boil.
Allow it to boil for one minute, be careful this does not over boil.
Remove from heat, when this cools add the vanilla.

BITTERSWEET CHOCOLATE SAUCE

Bittersweet Chocolate Sauce image

Make and share this Bittersweet Chocolate Sauce recipe from Food.com.

Provided by dojemi

Categories Dessert

Time 20m

Yield 2 cups

Number Of Ingredients 9

Ingredients

3/4 cup heavy cream
1/2 cup whole milk
1/4 cup water
1/4 cup unsweetened cocoa powder
2 tablespoons corn syrup
1/2 teaspoon kosher salt
10 ounces bittersweet chocolate, coarsely chopped
1 tablespoon unsalted butter
1/2 teaspoon vanilla extract

Steps:

Combine cream, milk, water, cocoa powder, corn syrup, and salt in a medium saucepan.
Bring to a simmer over medium heat, whisking until cocoa powder is completely dissolved.
Remove from heat and add chocolate, butter, and vanilla, stirring until chocolate is melted and sauce is smooth.
Serve warm.
NOTE: To reheat, cover it and microwave for 1 minute. Remove from the microwave and stir until completely melted.

Nutrition Facts : Calories 476.4, Fat 42.2, SaturatedFat 26.2, Cholesterol 143.6, Sodium 498.4, Carbohydrate 25.7, Fiber 3.6, Sugar 8.6, Protein 6

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