Flemings Easter Sunday Blood Orange Fizz Recipes

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BLOOD ORANGE FIZZES



Blood Orange Fizzes image

Provided by Food Network Kitchen

Categories     beverage

Time 15m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Make simple syrup: Bring 1/2 cup each sugar and water to a simmer in a small saucepan, stirring, until dissolved; let cool completely. Combine 1/2 cup blood orange juice and 3 ounces each simple syrup and gin in a liquid measuring cup. Refrigerate until ready to serve. Divide the juice mixture among 8 flutes and top with chilled champagne or sparkling white wine.

FLEMING'S EASTER SUNDAY BLOOD ORANGE FIZZ



FLEMING'S EASTER SUNDAY BLOOD ORANGE FIZZ image

Categories     Fruit

Yield 1 glass

Number Of Ingredients 6

1 oz. Solerno Blood Orange Liqueur
1 oz. Stoli Vodka
1/4 oz. Monin Blood Orange Syrup
1 oz. fresh lemon sour
1 oz. club soda
Whole fresh blood orange

Steps:

  • Combine liqueur, vodka, syrup and lemon sour in a cocktail shaker over ice. Shake and pour with ice into a bucket glass and top with 1 oz. of club soda. Garnish with a fresh blood orange wheel.

ORANGE FIZZ



Orange Fizz image

Make boring orange juice tangy and fizzy with this delicious blend!

Provided by LEAGILLIAN

Categories     Drinks Recipes     Mocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4

ice cubes
1 cup orange juice
⅓ cup tonic water
1 teaspoon lemon juice

Steps:

  • Fill a glass with ice cubes. Pour in the orange juice, tonic water and lemon juice. Stir and serve.

Nutrition Facts : Calories 139.8 calories, Carbohydrate 33.2 g, Fat 0.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 19.4 mg, Sugar 27.9 g

BLOOD ORANGE & STAR ANISE FIZZ



Blood orange & star anise fizz image

The perfect zesty tipple for a spring celebration. Who could resist a blend of sharp blood orange, star anise and Grand Marnier, topped with bubbles?

Provided by Jikoni

Categories     Cocktails, Drink

Time 1h

Number Of Ingredients 5

4 blood oranges , quartered
120ml Grand Marnier
1 star anise
4 tsp tequila
prosecco or champagne, to top up

Steps:

  • Soak the blood oranges (skin on) in 100ml Grand Marnier for 3 hrs.
  • Heat oven to 200C/180C fan/gas 6 and tip the oranges, along with the soaking liquid, into a small roasting tin or ovenproof dish. Roast in the oven with the star anise for 30-40 mins or until the orange skins start to caramelise. Remove the skins and star anise, and purée the pulp in a food processor until smooth. Strain through a fine mesh sieve and chill until needed.
  • Mix 25ml of the purée with 1 tsp each of tequila and Grand Marnier per cocktail, and top with Prosecco or champagne to serve.

Nutrition Facts : Calories 170 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 1 grams protein

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